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A new restaurant from Tokyo’s yakitori master recently opened on the Lower East Side.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

Travel is getting easier—and more enjoyable—for people with autism, thanks to a growing list of support programs and certifications.

The newly opened Corinthia Rome debuts in the former Bank of Italy building with a restaurant by prominent Milan chef Carlo Cracco and a spa in the old vault.

Rent one of these Airbnb cabins and get off the grid.

Be quick—this open-air dinner series sells out quickly.

A recent report details which of the world’s airlines and airports see the highest rates of on-time arrivals and departures.

Late fall and winter sailings across the Atlantic on Cunard line’s classic “Queen Mary 2” ocean liner can bring unpredictable weather. For enthusiasts, that’s part of the appeal.

New highlights in Los Angeles include Michelin-starred omakase, a sleek stadium, and Chef’s Table star Evan Funke’s latest hit.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

It’s a “human rights issue”—the Department of Transportation has issued new regulations for narrow-body airplane lavatories. Here’s what to know.

These are the 24 hotels we recommend most for wellness.

You should always wear compression socks when you fly.

A guide to North America’s ski season with tips on where to ski, stay, eat, and what to pack.

The airline is about to fly a thousand thin-crust pies from JFK to LAX. Here’s how to get one delivered to your door.