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After a couple of wrong turns, Lisa Abend finds a warm welcome (and some wonderful food) in the forest.

A skeptic visits a Spiritualist camp that’s been peddling communication with the other side for more than 100 years.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

Through his series of theatrical photographs, Patrick Willocq gives a voice to refugee children from Burundi and Syria.

A Guide to Sites that Embody the Fascinating History and Dynamic Present of the Hungarian Capital’s Jewish Community

Long tables, gorgeous settings, and—of course—great beer make these spots destination worthy.

Trip ideas for staying in the moment, from a music-focused itinerary in the American South to an English garden tour (with plenty of stopping to smell the roses).

A robot named YO2D2 has the run of Boston’s Yotel, making room deliveries and schmoozing in the lobby.

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.

Japan is the birthplace of the forest bathing trend. One writer went straight to the source to gain a new perspective on life in one of the country’s 62 official healing forests. Here’s how you can, too.

With a grounding in the city’s traditions, a new generation of entrepreneurs are reinventing Hong Kong.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

Diving into the History of The Bahamas

A rare set of the gigantic “Birds of America” by John J. Audubon is expected to sell for as much as $12 million.