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Whether it’s sailing around Norway’s fjords or taking a family-friendly cruise in Italy, Europe cruising is returning with ample options for those who craving a turn at sea.

Emerging from the pandemic pause, cruise companies are newly focused on health, sustainability, and the wellbeing of local communities.

When planning your next trip, don’t miss these exciting openings from New York and Boston to Italy and Montenegro, slated to open throughout 2021.

A Brooklyn wine bar owned by LCD Soundsystem’s frontman and a restaurant 30 miles outside of the city both earned stars in the 2020 edition of the Michelin Guide New York City.

Bookworms unite! From Santa Fe to L.A., here are three events you can attend to celebrate the glory of the written word.

Get ready for guided kayaking on historic lakes, snowy bike rides, and amazing coastal cuisine.

Afar’s own remote workers and digital nomads share their picks for where to plan a remote work trip, both abroad and in the USA.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

With more than 130 years of experience, Hurtigruten knows a thing or two about creating magical experiences by sea.

In this off-the-beaten-path wine country, home to one of the region’s top wineries, hike, dine, sip, and play your way through culinary treasures and natural landscapes over a long weekend.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Plan your trip to Asia around one of these exciting new retreats across seven destinations, from the Maldives to Mongolia.

There are a few ways Amex Platinum cardholders can bypass the substantial guest fees at Centurion Lounges that begin February 1, 2023.

The top credit cards from Capital One, American Express, and Chase all offer exclusive access to some of the best cultural, culinary, sports, and entertainment events of the year.

As French tastes shift to comforting classics, the soufflé is making a comeback.