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  • Mexico’s Riviera Maya has become famous for its collection of beach towns—Playa del Carmen, Akumal, Tulum, and Punta Allen among them—that not so long ago would have been called “sleepy.” Today, they are increasingly popular points along a north-to-south Riviera Maya trajectory, offering archaeological sites, a biosphere reserve teeming with flora and fauna, and gorgeous beaches to explore. From climbing 13th-century Maya pyramids and swimming in freshwater cenotes, here are the best things to do in Mexico’s Riviera Maya.
  • Sri Aurobindo Marg, Laxmi Bai Nagar, New Delhi, Delhi 110023, India
    Dilli Haat is an open-air market with 62 stalls that features both permanent and transitional vendors, allowing original items to be introduced regularly. The space, designed to resemble a traditional village market, was created to showcase products from across India. There is an application process to determine the temporary vendors who generally stay for 15 days. Items include textiles, crafts, clothing, shoes, beads, gems, and art, as well as a food court with specialty items from across the country. The small entrance fee and gated exterior keep unwanted panhandlers at bay, allowing for a leisurely shopping experience. Though prices are reasonable, bargaining is still encouraged. Dilli Haat is a favorite jaunt for locals and tourists, adding to the diversity of the experience.
  • Known for their ability to combine comfort with luxury, Dominica’s best accommodations range from oceanfront cabanas and cliffside condos to a hotel in a former military fortification and an eco-lodge on a working fruit plantation. Many focus on sustainability and adventure travel, while others highlight local art, world-class spas, and proximity to Dominica’s best beaches.
  • Antigua (pronounced An-tee’ga) encompasses 108 square miles of coastline and 365 white sand beaches between the Atlantic Ocean and the Caribbean Sea. For an uncommon, all-inclusive Caribbean holiday, stay at The Galley Bay Resort and Spa. In and around the property are ruins of forts hundreds of years old, wrecks for snorkeling, a spa with tree houses for treatment rooms, plenty of authentic dining options, and even world-class sailing opportunities.
  • San Sebastián may be a small town at heart, but it is rich with must-do experiences for all types of traveler. From pintxos to art museums to the Bay of La Concha, San Sebastián has plenty to keep visitors busy. Experience the local culture through stellar surf, unique drinks, killer views, and Michelin star cuisine in this Basque town.
  • Ocho Rios and Jamaica’s north coast offer lagoons, bays, rivers, and waterfalls—and even a drive through a lush fern gorge. Thanks to its resorts and nearby water parks, the Ocho Rios region is popular with families; this part of Jamaica has plenty of outdoor adventures, too. Honeymooners also find their bliss here among luxurious boutique escapes such as GoldenEye and Jamaica Inn.
  • Lest you think there’s no shopping in Aspen that’s not either Prada-fancy or wool socks-casual, this town has great boutiques, bookstores, general stores, art galleries, antique shops, housewares, purveyors of western wear, AND great luxury brands and outfitters. Take a stroll through town and see if you can resist.
  • Salzburg has no shortage of atmospheric restaurants and shady beer gardens serving hearty sausages, schnitzels, dumplings, and potato dishes. Don’t skip these classics, but do save room for new arrivals that offer more creative and modern cuisine.
  • Hanson Bay Rd, Kingscote SA 5223, Australia
    When Southern Ocean Lodge, the flagship property of Australian hotel brand Baillie Lodges, opened in 2008, it was Kangaroo Island’s first true luxury lodge, known for its cinematic spot atop grass-covered limestone cliffs, with curved guest suites facing the namesake seas. Surrounded on three sides by national parks, Southern Ocean Lodge connected travelers with Australia’s powerful natural landscapes. Then in early January 2020, wildfires consumed more than half of Kangaroo Island, reducing the ecological paradise to sandy hills and blackened branches. Southern Ocean Lodge was a casualty of the blaze.


    As AFAR’s Katherine LaGrave reported in her feature on the island, rebuilding began in earnest in February 2022, with the goal of becoming more sustainable: “The new lodge will use 25 percent less energy than the original lodge, and diesel fuel consumption will be halved. There will be rainwater harvesting, reliance on a hybrid solar-and-battery system, and elevated boardwalks to minimize impact on the health of coastal plants. Smart landscaping will create a sort of buffer around the lodge.”



    Along with the new sustainable choices, the lodge has replicated the footprint of the original property, with 25 guest rooms slightly reoriented to optimize sea views. A new ultra-premium suite, the Ocean Pavilion, has up to four bedrooms and bathrooms (or two separate suites) with an outdoor terrace and private pool. And the ever-popular main lodge still has a Great Room with a suspended fireplace and a deck with a plunge pool that juts toward the sea.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.
  • Find comfort in taking a trip to help conserve the wildlife.
  • Unexpected as it may be to some, Kenya has an excellent food scene—particularly in the capital, Nairobi. On offer is everything from Thai food to freshly baked doughnuts, in venues ranging from high-end gastropubs to leafy garden cafés. As many of these delicious dining spots are hidden away, it’s hard to know where to go. No longer! Here are some of the very best restaurants in Kenya to get you started.
  • In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.
  • In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.
  • Purely based in small eateries, some of which are over a century old, this city has become a foodie beacon in Europe. A much deserved change of the long lasting impression that Porto was only about Port Wine. The truth is that these places are not fancy. Not by any means! They are frequented by all social classes and nowadays it is common to see a banker sharing elbow room with a mail man at some of these tiny little places