Alexis Adams

AFAR Contributor

Books, music, mountains, sea. Writer w/words on food and the environment, transhumance, cultural & sustainable travel, in @NatGeo @sciam @FERNnews @Guardian

Articles by Author
How to Make Your Own Traditional Greek Phyllo Dough
Food + Drink
How to Make Your Own Traditional Greek Phyllo Dough
February 10, 2012 04:52 PM
 · 
Alexis Adams
The Hyper Local Greek Ingredient That’s Both Healthy and Delicious
Food + Drink
The Hyper Local Greek Ingredient That’s Both Healthy and Delicious
February 10, 2012 04:45 PM
 · 
Alexis Adams
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