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The Ottoman Bank Museum is in the basement of SALT Galata, an arts center located in the former Ottoman Bank. It’s a destination that will appeal mostly to those interested in the history of the Ottoman Empire in its decline at the end of the 19th century. But doesn’t everyone find the late Ottoman period fascinating? The struggles that characterized the era, with a country torn between its Ottoman past and a desire to both modernize and Westernize, played out at the bank. The institution that would become the state bank of the Ottoman Empire was founded in 1856 as a joint venture of British and French banks and the Ottoman government and was managed by a committee of British and French financiers until it was effectively dissolved during World War I. The museum includes many surprisingly engaging displays and documents tracing the bank’s history—its commercial ventures, demographic information on investors and employees, charts detailing the economic turmoil of the period. Architectural plans of the headquarters illustrate its unusual design that featured a neo-classical entrance facing the European quarter and an Ottoman-inspired rear elevation, facing Istanbul’s Old City across the Golden Horn. Deposit slips, photos of employees, and old bank notes in the original vault are on display in almost exhausting, encyclopedic comprehensiveness. If your interest wanes, you don’t need to feel any pressure to linger—entrance is free.

At this Michelin-starred restaurant, food is a performance art and the results deserve a standing ovation. That said, this is Prague, so although the food and presentation are comparable to other first-class dining experiences in Europe, the vibe and the service isn’t stuffy at all. At La Degustation Boheme Bourgeoise, the ingredients sourced from local producers, are based on the recipes penned by the famous 19th-century cookbook writer, Marie B. Svobodová, author of Cookery School. The eight-course menu is punctuated by interstitial amuse bouches and paired with Central European, French, and Italian wines, as well as cucumber, sour cherry, and red currant juice; recent menu courses include beetroot with licorice goat kefir, kohlrabi with whey and nutmeg, and duck with pear and cinnamon.

Forget Google Maps: You’ll quickly locate this venerable tapas bar in El Poble-Sec by the line out the door. With standing-room-only space for just 20 people, this sliver of a spot fills up fast—and stays that way until closing time. In a room lined floor-to-ceiling with bottles of wine, liquor, and pricey vinegar, you can sample a dizzying variety of tapas and montaditos (small bites served atop slices of bread). Many of the ingredients—namely the mussels, sardines, and tuna—come from cans, which sounds suspect, but Spanish conservas (tinned food) is actually of the highest quality. The cheeses—all fresh—are also top-notch.

High above Vail Valley, atop Beaver Creek Mountain, is the oasis that is the Ritz-Carlton, Bachelor Gulch. You can’t beat the hotel’s ski-in, ski-out access, but a major makeover at the end of 2013 means the hotel offers even more perks. The new look (think rustic lodgepole pine beams and huge stone fireplaces) was inspired by the great lodges found throughout America’s national parks. The work of Colorado artists can be found throughout the hotel. In addition to a new restaurant called Buffalos, there’s the new Bachelors Lounge that caters to wine and spirits lovers and cigar connoisseurs. Stylish guests with an expense account can outfit themselves in fancy new gear sold at the outpost of the alpine shop Gorsuch. My favorite perk is returning to the hotel at day’s end and being greeted with a hot cup of cocoa.

Total immersion is the draw of the Ritz-Carlton, Laguna Niguel, which sits on a bluff 150 feet above the Pacific’s craggy coastline. The hotel delivers Ritz-Carlton’s trademark luxury—two pools with bucolic garden views, beach butlers on the sand—but also an authentic sense of place. Naturalists lead whale-watching and snorkeling excursions, as well as an ocean-inspired art program that was developed by marine-life artist Wyland. Spa treatments include seaweed wraps, marine collagen facials, and a foot massage inspired by the rhythm of the ocean. Even the resort’s marble-bedecked interiors integrate the environment, including a sculpture in the lobby by artist James Aarons made of 225 ceramic and gold pieces inspired by American cliff swallows, which migrate through the area. Shuttles take guests to and from the swimmable, surfable Salt Creek public beach below. Meals at the six restaurants are indulgent but never fussy, whether it’s pasture-raised beef and artisanal cheese at enoSTEAK, or pan-seared scallops with morita-glazed pork belly at the pan-Latin restaurant Raya. Pro tip: Before the sun dips below the horizon, grab a spot by a fire pit at the lounge 180blu, order a tamarind-togarashi margarita, and enjoy the views of the Pacific.

If you’ve never been to the Marin Headlands, you MUST go! The views are stellar, but make sure you get there early (well, early enough to get there before all the tourists!) Ht up the headlands for a nice hike and view and then drive to Bar Bocci in Sausalito for lunch or dinner. You won’t be disappointed.

For such a remote region, Big Sur has more than its share of amazing places to stay. One of the most unique is Treebones Resort, nestled high in the foothills of South Big Sur overlooking the Pacific. The off-the-grid property offers 16 signature yurts as well as oceanfront campsites, a 500-square-foot “autonomous tent,” and the “human nest,” a spherical dwelling woven from tree branches by local artist Jayson Fann. Even nesters have access to the resort’s pool, hot tub, and restaurant, which highlights produce from the on-site organic farm and houses what has to be one of the world’s most scenic sushi bars.

Nearly hidden behind a tall row of hedges is Delano South Beach, a landmarked hotel built in 1947 and renovated by Ian Schrager and Philippe Starck in 1995. Schrager and Starck wanted Delano to feel like a home; to that end, Starck created a series of discrete “living spaces,” with mismatched furniture, in the hotel’s common areas. Each of the spaces is intended to evoke specific images and experiences from his childhood, such as a wall of nightlights. The Delano’s backyard and pool area are an extension of the lobby’s “living room,” and that’s why a table and two chairs sit in a shallow section of the pool, and why the hotel’s veranda features the kind of comfortable furniture usually found inside a building, rather than outside it. In rooms, guests will find oversized marble bathtubs, said to be a favorite among NBA players because of their seven-foot length, along with Malin + Goetz toiletries.

Burma Superstar lives up to its name. Opened more than 20 years ago, the Inner Richmond restaurant has gained a following for such specialties as hand-wrapped samosas filled with meat and potatoes, chili lamb, and traditional rice salad. Known for its curries and use of spices, Burmese cuisine combines the flavors of India, Laos, China, and Thailand. All these influences come together seamlessly on Burma Superstar’s wide-ranging menu, which features home-style dishes prepared with traditional recipes. The restaurant also has locations in Oakland and Alameda. Reservations aren’t accepted.

This elegant mall bridges glitzy Kalakaua Avenue and up-and-coming Kuhio Avenue. Its heart: a treehouse in an enormous Indian banyan tree. The tree was planted around 1850 and briefly owned by Queen Emma; at one point, one of its tree houses contained a radio station. A $500 million renovation overhauled the market place, a Waikīkī classic, in 2016. Now ten restaurants and 75 retail stores preside here, anchored by Saks Fifth Avenue—the first in Hawaii. While the International Market Place has lost its manic, Mad-Man-era, free-for-all vibe, it maintains quite a bit of character for a mall with touches like a three-story waterfall. Visit at sunset to catch traditionally dressed performers singing, dancing, blowing conches, and lighting the Lamakū Torch Tower.

Located in the Koukaki neighborhood, rustic Fabrika tou Efrosinou is all about tradition and simplicity. Fine wines—many made by the chef’s wife—accompany savory pies, plump cracked wheat meatballs, and other seasonal dishes that nod to various regions in Greece.

A cooking school by day (Wednesdays and Sundays, to be specific), Black Sesame Kitchen hosts a 10-course family-style meal on Tuesday and Friday nights that allows visitors to sample Chinese dishes from a variety of regional cuisines. Most who arrive at Black Sesame Kitchen are strangers before the meal—but it isn’t uncommon to make friends over good food and generous pours of wine. ¥300 per person; advance bookings only.

Wine aficionados set their sights on the Guanajuato Wine Route, now perhaps second only in Mexico to the trails in Baja California’s long-established Valle de Guadalupe. While wineries have existed in this region for several decades, San Miguel only recently received official designation as a wine route, thanks to wineries like Vega Manchón (owner Ricardo hails from Mexico City); Bodega Dos Búhos, where art by Peter Leventhal mesmerizes visitors almost as much as the wine; or Vinícola Toyán. Newcomer labels like Santísima Trinidad have joined the old-timers in hosting vendimia events every weekend in August, with Santísima adding extra attractions like polo games and olive-oil demonstrations. No going Sideways for oenophiles here; they will head home with a new wine destination secret—and a bottle or two.

As the patriarch of one of the most prominent real estate empires in the country, Trammell Crow’s work took him all over the globe—including on frequent trips to Asia, during which he and his wife, Margaret, developed a passion for Asian art. Over three decades beginning in the 1960’s, the Crows amassed a deep and diverse collection of important works from all over the region, from a six-foot Ming Dynasty-era seated Buddha and stellar examples of 18th-century jade sculptures to intricately-carved panels from Indian temples. For many years, these pieces were scattered between family properties and commercial buildings, until they all came together under one roof in 1998, with the opening of this Arts District museum. Featuring open galleries framed by natural light and greenery, the jewel box museum is a serene space in which to contemplate pieces from the ever-growing permanent collection, which now includes over 1,000 works from a dozen countries, as well as a library of over 12,000 books and journals; along with all the treasures inside, don’t miss the 15 sculptures in the garden, which span from the ancient to the 20th century. Temporary exhibits might highlight specific techniques (like lacquer work or miniature painting), genres (like the art of the Japanese samurai), or the works of contemporary Asian artists and sculptors. Entrance to the collection is always free; additional fees may apply for tours, talks, or events like yoga and meditations sessions. In 2019, the entire museum was donated to The University of Texas at Dallas, which will continue operating this original location, as well as a future outpost slated for the UTD campus.

Originally the Union National Bank Building—built in 1911—the 12-floor landmark in downtown Houston debuted as Hotel Icon in 2004 after a $35 million makeover. The historic structure beautifully maintains its neoclassical architecture with period details like grand arched windows and stately columns and nods to its roots with rich interior design details that make guests feel like they’re stepping back in time. All of this is juxtaposed with contemporary luxuries—from plush linens and velvet seating to Jacuzzi bathtubs and walk-in rain showers. Charmingly (and appropriately), some rooms have antique claw-foot tubs.

Hotel Icon is one of two Marriott Autograph Collection properties in Texas, and its Main Street location sits along the 7.5-mile Metro LightRail line that runs through downtown. That means easy access to Houston’s Central Business District, George R. Brown Convention Center, Texas Medical Center, Hermann Park, and the Museum District.