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I’m not sure at what age humans develop the skill to stand still and appreciate scenery, but based on a scientific survey of kids who live in my house, it’s not age seven. (On a trip to the Canadian Rockies, as my wife and I snapped photos of the relentlessly picturesque mountains, my son, Luke, investigated how quickly he could break his toy helicopter.) Luke expects Mother Nature to be his playmate. At Bandelier National Monument, about an hour’s drive from Santa Fe, New Mexico, she is. The visitor center offers kids a booklet of activities that, when completed, earn them a Junior Ranger patch. (You could call it a bribe. We prefer the term incentive.) The scavenger hunt sent us off on the Main Loop Trail in search of birds, trees, and bugs, as well as the feature that sets Bandelier apart and makes it perfect for kids: cave dwellings. Ladders of salvaged wood lead to rooms that the Pueblo people carved out of the cliffs here over 800 years ago. “I don’t want to go up, Daddy,” Luke said. “It’s too steep.” “You’ve got this, buddy,” I said. “Just take it slow.” There were no lines of impatient parents pushing their children to race up the ladder. (We saw no more than 20 people on the trail.) Luke could climb the rungs at his own pace. He paused in triumph at the top, then set off to wander the caves. While Mom and Dad squatted—“Watch out for your bald head, Daddy”—Luke could explore without even hunching. After about 45 minutes, we were walking back toward the visitor center. We crossed a nearly dry creek by hopping hand in hand from one downed log to another and were back in time for lunch, before hunger, fatigue, or boredom could set in. It was a parent’s—and child’s—dream hike. This appeared in the August/September 2014 issue.

Located on Fleming Street in the heart of Old Town Key West, the Marquesa has everything you might expect from a romantic coastal-Florida retreat. Wide porches overlook lush gardens and a bijou pool at the center of the complex, and brick paths shaded by large palms and tropical foliage give the 1884 Greek Revival–style property a secret hideaway feel. It’s understandable if you want to hole up in the guest rooms, which reside in traditional clapboard conch houses and are furnished with an eclectic collection of wood pieces sourced from around the world. In 2018, Marquesa 4-1-4 opened across the street, featuring a new compound of three buildings around a central swimming pool and courtyard. After a day spent exploring nearby Duval Street, make your way back to Café Marquesa, which is perennially packed with locals and visitors enjoying fresh seafood and an inventive menu.

Near the southwestern edge of Snow Canyon State Park is this wellness-oriented resort, a sprawling 55-acre property filled with fragrant mesquite trees, black lava gardens, and 106 rooms and villas. Stays here can be as low-key as a swim under the desert sun in one of two outdoor pools or an exfoliating red clay treatment at the renowned Sagestone Spa & Salon, but most visitors come for the full range of adventure offerings, from hiking and kayaking to sunset rappelling and horseback riding deep in red rock country. While the “consciously-planned entrée portions” at the hotel’s Canyon Breeze restaurant are all 500 calories or less—with most well under—dishes like grilled grass-fed strip loin steak with cheesy potato au gratin will leave you feeling anything but deprived. As of 2017, the resort is easier than ever to get to, thanks to new daily flights by United Express from Los Angeles to St. George.

Continue west beyond Boulder’s iconic Pearl Street walking mall, and you’ll find yourself surrounded by incredible restaurants. New to the block is Bartaco, a fun, hip South American–inspired eatery that always seems to be hopping; while there might be a wait for a table, keep an eye on the first-come, first-served bar seating. Choose from unique taco flavors like glazed pork belly with arbol chili sauce or tamarind-glazed duck, and sides like a spicy cucumber salad or fresh pineapple with lime—and make sure to save room for the fresh, hot churros. The Kitchen, self-described as an American bistro, is one of the fancier, albeit relaxed, eateries, offering brunch, lunch, and dinner that have been sourced as much as possible from local farmers. For delicious pub food, jump into the classic West End Tavern. Burgers, beers, ribs, BBQ, and more make this a place to satisfy everybody.

Original Joe’s has the same birth year as another pretty famous San Francisco landmark: the Golden Gate Bridge. Both are definitely worth checking out, but only Original Joe’s will serve you a hearty Italian meal in a red leather booth. Back in 1937, the restaurant was a 14-stool counter on Taylor Street where immigrant and family patriarch Tony Rodin served Croatian-Italian-American comfort food. Original Joe’s is run by the third generation of the family. A fire destroyed the first location in 2007, but the corner spot in North Beach that opened five years later can’t be beat. Inside, the family’s San Francisco history is revealed by walls hung with black-and-white photos, letters, and other ephemera. The menu showcases some of Tony’s recipes, such as eggplant parmigiana, Joe’s meatballs, and veal parmigiana. Those counter stools are there, too, saved from the fire and brought over to the new Original Joe’s.

The Sydney Fish Market hosts the largest daily fish auction in the southern hemisphere. That means about 2,700 crates (or 50-55 tons) of more than 100 species of the freshest catch from Australia, New Zealand, and the Pacific Islands is sold every single day. Simply browsing the stalls or downing fresh tiger prawns and Sydney rock oysters on the Pyrmont waterfront is satisfying, but there are more unique ways to discover the market, whether it’s through a cooking class at the Sydney Seafood School—the city’s oldest culinary institution—or a 6:40am behind-the-scenes tour. The latter is the best way to see the daily auction in action and learn about the market’s efforts to promote marine stewardship.

Gothic and grand, this 18th-century former nobleman’s home stands proudly on the banks of the Grand Canal in the San Marco district. Venetian-born owner and interior designer (among her many talents) Francesca Possati has restored this historic home to its regal glory. She has worked with local artists to breathe new life into original woodwork, ornate trompe l’oeil ceilings, and silk wall hangings, resulting in a once-again polished and posh palazzo. The distinctly Venetian rooms—many with canal views—are styled with rich fabrics, bold wall coverings, and pristine period antiques and illuminated by Murano glass chandeliers. Of course, they’ve been updated with the latest modern perks (like Italian marble and whirlpool tubs in the bathroom).

Stroll the art-filled hallways, splurge for a tasting menu at the elegant restaurant, and watch the gondolas float by from the red-awninged terrace. La dolce vita, indeed.

Touting itself as the world’s first design hotel, the Radisson Blu Royal Hotel was designed by world-renowned Danish architect and designer Arne Jacobsen, in the 1960s, for Scandinavian Airlines System (SAS). A sleek, 20-story skyscraper, the building towers over central Copenhagen’s modest, historic buildings, an emblem of Denmark’s cutting-edge status in mid-century design. Thanks to its unusual height, too, most rooms have exceptional views of the city—a rarity in this short city.

Almost all of the rooms have been entirely updated, though the hotel still maintains the spirit of Jacobsen’s original design, with mid-century lines and colorful Egg and Swan chairs throughout. One original room (room 606) has been preserved, and it’s an attraction in itself, as is the rooftop restaurant Alberto K, open for breakfast for Business Class travelers, and the main restaurant Café Royal, which focuses on classic New Nordic cuisine.

Despite being located just outside Reykjavik’s main center, the Hilton Nordica maintains its popularity thanks to its superb service and welcoming Scandi-mod interiors. Though working travelers tend to favor the property for its many functional conference rooms and business center, leisure visitors prefer to cozy up in a leather armchair by the fire in the plush neutral-toned lobby. The aesthetic continues in the spacious rooms and suites (the smallest is 300 square feet) with their calming, natural palettes, colorful photos of Reykjavik, and large windows that allow Iceland’s generous light to flood in; suites also enjoy separate lounge areas. The VOX restaurant serves gourmet New Nordic cuisine with an emphasis on Icelandic and Scandinavian ingredients, and the open-concept bar serves coffee, tea, and cocktails, and is a comfortable spot for lounging or mingling whether you’re coming in from a busy day of sightseeing or getting ready to hit the town.

The award for most prized piece of Sydney real estate must go to the Park Hyatt. The hotel is tucked directly beneath the Harbour Bridge, and many rooms showcase head-on views of the Sydney Opera House, perfectly framed in floor-to-ceiling windows and doors. In 2011, the Park Hyatt was layered with sandstone and marble to reflect the local Rocks neighborhood, which was built from sandstone in the Georgian period. Carvings, sculptures, paintings, and photographs by eight renowned Australian artists—including Robert Billington and Bruce Armstrong—further connect guests with the hotel’s setting. Travelers get what they pay for here; every room, no matter the price, comes with a balcony, butler, and harbor views from the tub. Guests also have access to the coveted rooftop pool deck—where a sunset cocktail is highly recommended. The Park Hyatt is unbeatable for New Year’s Eve, the Vivid Sydney festival, or really any time of the year.

Owned by Terry Kaljo—a former model and founder of the Contemporary Hotels collection of upscale rental homes and villas—the Medusa Boutique Hotel offers 18 unique accommodations in Darlinghurst, an eclectic area and the epicenter of Sydney’s gay community. The 19th-century home is filled with wacky touches, from red Alice in Wonderland–style carpeting that runs up the grand staircase to pastel-pink walls studded with maple leaves in the entryway. The midcentury-modern rooms—with their retro primary colors, geometric patterns, and vintage chaises longues—attract fashion, media, and design professionals looking to get beneath the surface of one of Sydney’s liveliest neighborhoods. But there’s still the opportunity to relax, as guests can settle in next to the fireplace in the lobby to read the newspaper, enjoy a complimentary pastry, or make new friends. Longtime staff members offer the kind of local knowledge and personal attention that keeps guests coming back.

In warm-weather months, the Penn’s Landing waterfront area along the Delaware River is always busy with activity. On the Great Plaza there are ongoing free festivals, summer concerts, a movie series, and Fourth of July fireworks. Other attractions here include the RiverLink Ferry to New Jersey, the Independence Seaport Museum, and kayaks and swan boats available for rental. In winter, Penn’s Landing is host to one of Philadelphia‘s most spectacular outdoor ice rinks, the Blue Cross RiverRink. Historic ships, including the Moshulu, a beautiful 1904 four-masted steel sailing vessel, are moored at the waterfront. The Moshulu now features a popular restaurant on its deck, and the tall ship is dramatically illuminated at night.

If you’re looking for a pizzeria, this is the place; you will find the best pizzas in town—in a perfect location. Pizzeria Casanova was opened by Maria Paola Porru, an Italian woman living in Portugal for 30 years.

With long tables, the chances of meeting a stranger or making a new friend are quite good. There is a nice terrace outside (heated in winter and freshened in summer) just in front of the river, though the view can be blocked when a cruise ship is in town.

Inside, you can see the thin-crust pizzas coming out of the oven, and lamps above your head allow you to “call” the waiter via a switch.

By the way, if you have a desire for pizza at midnight, catch the metro to Santa Apolónia—where the kitchen is still open but you will probably find a line, even at that time.

The most high-adrenaline way to see Sydney Harbour, BridgeClimb has been dressing up locals and travelers in jumpsuits and safety harnesses to ascend “The Coathanger” since 1998. Along the way, they learn fun facts about the Sydney Harbour Bridge, like how it was built using six million rivets, which bridge workers tossed to each other when they were white hot and ready to weld. You’ll also gain a new appreciation for the Sydney Opera House as well as the world’s deepest natural harbor, which just so happens to be the birthplace of European Australia. At the top, strike your favorite Zoolander pose, or try “the koala,” which Ben Stiller invented during his climb.

New safari tents at an iconic central California coast resort invite guests to glamp under the redwood trees. Nightly turndown service, included. Big Sur is once again open for business following last spring’s debilitating mud slides, and autumn is an especially luminous time to explore this legendary stretch of central California coast, some 20 miles south of Carmel. Big Sur’s magic lies in its untamed wilderness: redwood groves, chaparral-covered hills, and iconic rocky cliffs that sprout improbably from the ocean. Condors circle overhead and sea otters float just offshore. For many, the isolation—and peace and quiet—that Big Sur offers is the reason to return again and again. For travelers seeking a soft landing, the Ventana Big Sur resort recently reopened under new ownership and after a massive renovation. New glamping cabins have been added to the 59 rooms, suites, and villas spread throughout the resort’s 160 acres. Shaded by redwoods, the 15 safari-style canvas tents come equipped with hickory walking sticks, portable lanterns, and access to a bathhouse with teak-lined showers and heated floors. Guests can enjoy nightly turndown service and the use of fire pits for making s’mores in the evening. As part of the renovation, the Ventana also built an on-site gallery to showcase paintings, sculptures, jewelry, ceramics, and photography by Big Sur’s most renowned artists. And the new Sur House restaurant—helmed by executive chef Paul Corsentino, who worked in New York and Chicago before heading west—houses a 10,000-bottle wine cellar that highlights small-production central coast wineries. Guests eager to embrace the region’s back-to-nature philosophy might appreciate a soak in the heated, clothing-optional Mountain Pool, undoubtedly more pleasant to ease into than the roiling, frigid Pacific Ocean just down the hill. This appeared in the Jan/Feb 2018 issue.