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AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

Montréal’s culinary scene includes chefs who represent the best of Québecois cuisine, marrying Old World techniques and New World ingredients—the bounty of the province’s farms, game from its forests, and fish from the Atlantic. What may come as a surprise, however, is the global diversity of the restaurants in this decidedly cosmopolitan city.

White Rabbit has caused a clamor among Santiago foodies for its stripped-down approach to good, wholesome food. Using all organic ingredients on a short but sweet menu, this is the kind of food that your soul craves. Mac n’ cheese with black truffle oil and a touch of smoked pancetta. Classic steak tartare. Artisan fresh mozzarella in a Caprese salad. A gooey chocolate brownie for dessert, or even baked Alaska! All served in a small, modern restaurant with a young, cool crowd. Reservations essential. Antonia Lopez de Bello 118, Bellavista Phone: 56 (2) 2503 4246

Café Café got its beginnings as a coffee roaster and then went on to become a coffee shop offering different blends of organic coffee from a few regions of Oaxaca. They hope to encourage the consumption of locally produced quality coffee, and they also function as a gallery, providing a space for local artists to display their work. The company has a project to support the education of young indigenous women. Order a suspended coffee: the coffee shop will match the amount you pay, and the funds will go to the Fondo Guadalupe Musalem which provides scholarships for young Oaxacan women to pursue their education.

Northern Spain isn’t nearly as popular as the south among foreign visitors (if you discount the El Camino de Santiago), but for my money the north provides a more pleasurable experience. The mountainous terrain is spectacular, the food in every town we visited is splendid, the beer scene is surprisingly bubbly, and the quaint fishing villages, like quiet Comillas, provide respite from the hustle and bustle of big centers like Barca and Madrid. Comillas, scene here from the hills surrounding gorgeous Pontificial University, features an excellent beach, dozens of neat cafes in an ancient town center, and El Capricho, a building designed by famed Antoni Gaudí.

It is not quite accurate to say that this 13-room beachfront property on sparsely populated South Andros Island is off the beaten path. Sure, there are no roads to bring you here, and the only neighbors are the denizens of the 125-acre nature preserve that surrounds it, but a seaplane flight from Nassau will have you wading ashore in just 15 minutes. Once settled into their thatch-roofed private villas, guests gravitate toward the Great Room for fruity drinks, fresh-caught meals, and tall tales. While there is every kind of watery diversion, from bonefishing to scuba diving—and nature tours, too—it’s the kind of place where kicking your feet up is the most strenuous thing you’ll do all day, and where privacy is so valued that beach butlers won’t intrude unless, in one of the older nautical traditions, you raise a flag to indicate that you require food and drink.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Spanning three city blocks in downtown Salt Lake City, the $1.5 billion commercial area opened in 2012 and blends high-end shopping with business offices, residential units, and tree-lined walkways centered on a simulated creek complete with fountains. The open-air architecture fills the walkways with natural light during the day and is well illuminated at night. A 15,000-square-foot retractable roof provides part of the area with some protection from precipitation. The mall includes more than 500,000 square feet of retail space anchored by a Nordstrom and Macy’s, and surrounded by more than 100 specialty shops.

If you love art in all its many forms, the Museum of Fine Arts (MFA) in Boston is a ‘must-see’ destination. They have a great collection of Impressionism and Asian art works, from Monet and Van Gogh, to Chinese furniture and Japanese paintings, as well as the Egyptian collections. In addition, their newly opened west wing contains many stunning pieces of American art. Besides the arts, there is a cafe, a restaurant, gift shops of course, and a mini cinema for special shows. To get there: The MFA has its own subway stop called, what else, the MFA. If you drive, there are parking garage options as well. You can easily spend half a day here—or more!

From the glitz and glamour of chic lounges to the speakeasy-style hangouts, Zurich’s bar scene is legendary in Switzerland. Zurich West’s Hotel Rivington & Sons, with its 80-year old New York made bar, is perfect for savoring a whiskey or ginger wine. But to climb the scales of exclusivity, head to Nietturm, a stunning bar located in a glass cube atop the Zurich skyline.

Enjoy private candlelit dinner at Zamas

Situated in the center of the USA’s largest Japantown, this Joie de Vivre Hotel unveiled a $32 million renovation in May 2018. While the property’s historic exterior hasn’t been changed—it was once a 1960s Community Center and the former Japanese Consulate—the interiors have been redone by Brooklyn-based MARKZEFF Design with custom leather furniture, shibori accents, and contemporary Japanese art. Each of the 13 new Garden Suites face the Japanese zen garden that includes a koi pond, firepit, and a custom Godzilla mural by San Francisco-based artists Yukako Ezoe and Naoki Onodera of Bahama Kangaroo. At the center of the renovation is the living-room like lobby decorated with mid-century couches and lit with vintage factory pendants. The seasonal cocktail menu at the lobby bar focuses on Japanese whiskey and sake, while the bar menu includes Japanese-inspired bites like shishito peppers and chicken katsu sliders. There are happy hour specials every weekday from 4 to 6 p.m. and every Monday between 5 and 6 p.m. the bar hosts a vinyl hour where you can pick a record to play from the hotel’s collection of classics. For wellness-minded travelers, the new 3,000-square-foot fitness center located one level below the lobby looks out onto an open-air tea garden and features a yoga room and a Peloton bike (guests also have complimentary access to the nearby Kabuki Springs & Spa communal baths).

Ranked as one of the World’s 50 Best Restaurants on the 2018 eponymous list, Chef Narda Lepes’s Narda Comedor serves healthy, seasonal meals and adds excitement through an ongoing new-flavor rotation. Vegetables play a key role but this isn’t rabbit food; the kitchen turns out succulent meats from top providers committed to wholesomeness and sustainability. Sharing dishes with your dining companions is a winning strategy.

Inspired by the cooking of his wife’s grandmother, Madame Hien is chef Didier Corlou’s attempt at upscale but unfussy Vietnamese cuisine. Set in the former Spanish embassy, it is a beautiful spot for both lunch and dinner, with the outside courtyard in particular providing refuge from Hanoi‘s busy streets. Dishes, meanwhile, run the gamut from traditional classics to Corlou’s “New Hanoi” creations, adding exotic twists to familiar French and Vietnamese staples.