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Petra flourished more than 2,000 years ago, trading with Rome as an equal before being abandoned after a series of earthquakes in the 4th and 6th centuries C.E. It wasn’t until the 19th century, when European explorers “rediscovered” it, that the ancient city returned to the public consciousness. Now, visitors can walk down the narrow canyon of the siq to the city entrance—as dramatic an approach as any to a tourist attraction on the planet. The canyon opens up onto the carved facade of the Treasury, Petra’s most iconic site. From there, you can explore the cliffside tombs with their colorful bands of sandstone, the Street of Facades, and the amphitheater hewn from living rock. The ancient center lies some distance off, along with the splendid old Monastery, which sits at the top of a steep but rewarding climb. Consider buying a three-day ticket and visiting at different times of day to enjoy the changing light—early in the morning is best for the Treasury, while late afternoon is better for the Royal Tombs.

Among the most loved and respected purveyors of fine antiques and Thai art is OP Place. Built in 1908, OP Place features a plethora of art galleries and shops offering a spectrum of wares ranging from Asian handicrafts to jewellery, fabrics, antiques, artworks, Thai silk and carpets. Even if you’re not in the market for antiques, the building itself deserves a visit. Neoclassic architecture and a manually operated lift add to the sense of grandeur.

The Grand Tour of Switzerland includes thrilling bends and scenic views at every turn, and five of its famous alpine passes stand out—literally—among the rest of the route. They are engineering wonders that often overlook natural wonders as well. The Flüela Pass, which connects Davos and Susch, reaches a height of 7,818 feet. Your ascent through alpine forests delivers views of the valley below on a route that Avis ranked number 4 on its list of the “world’s best roads.” The Julier Pass is lined with picturesque lakes and ends at the village of Tiefencastel, with its historic, and equally picturesque, Church of St. Stefan. The San Bernardino Pass in southern Switzerland follows a route used since the 15th century and sits on the border between the country’s German and Italian regions. With its serpentine twisting path, the Tremola Pass in Gotthard is a wonder of 19th-century road design. After navigating its many twists and turns, enjoy one of the famous sausages sold from a hut at its summit. Finally, if the Furka Pass looks familiar, it’s likely from its big-screen appearance in Goldfinger. Fortunately as you drive to the highest point on the Grand Tour, at 7,969 feet, you’ll be able to simply enjoy the scenery without any villain in pursuit.

Why we love it: An iconic spa resort remade as a chic, eco-friendly retreat

Highlights:
- A digitally disconnected philosophy that allows guests to unwind and engage
- Meals at the fantastic on-site restaurant included in the room rate
- Dark sky–friendly lighting and other sustainable design elements

The Review:
Once the preferred haunt of the American aristocracy, Castle Hot Springs, located just an hour’s drive northwest of Phoenix, attracted families like the Pews, Wrigleys, Vanderbilts, and Rockefellers. In 1945, John F. Kennedy even convalesced here, hiking the high-desert trails and soaking in the hot springs that have served as a place of healing for the native Yavapai tribe for millennia. A 1976 fire set the resort on the path to decline, but as of 2019, it’s back and wowing guests with old glamour and new green elements.

The resort, now freshly renovated, comprises a main lodge, 12 contemporary bungalows, and 19 cabins (complete with telescopes for stargazing), all designed by the team behind Sanctuary Camelback Mountain Resort and Hotel Valley Ho. Following the property’s “digital detox” ethos, rooms don’t have TV or Wi-Fi, but more than make up for it with luxurious bedding and deep-soaking tubs. When not relaxing in privacy, guests can dine on fresh, local fare at on-site restaurant Harvest (which works with more than 150 varieties of fruits and vegetables grown on the hotel’s organic farm) or take a dip in the 125,000-gallon swimming pool fed by the surrounding hot springs. Also on property are two natural soaking pools, a rock grotto, and a serene spa right next to the spring. For those who wish to venture off-site, the staff can arrange hikes or horseback rides through the Bradshaw Mountains.

The centerpiece of Turks and Caicos is Grace Bay, on the island of Providenciales (known locally as Provo), where the miles-long sugar-sand shore routinely tops “best beach” lists for the Caribbean and the world. The inland area along this stretch of northern shoreline is where you’ll find most of Provo’s hotels, shopping, and restaurants. Grace Bay is part of the Princess Alexandra National Park. It has calm waters and a sandy seafloor with no rocks or corals to step on, making Grace Bay the perfect place for swimming, splashing along the shoreline, parasailing, and stand-up paddleboarding.

Famous since its 1998 opening as the place with the dancing fountains (further immortalized in the final scene of the 2001 film Ocean’s Eleven), the 3,933-room Italian-themed Bellagio is a Las Vegas icon. There is a fantasy feel about it, with its five courtyard pools, its indoor botanical garden and conservatory that change with the seasons, its lobby-dominating Dale Chihuly blown-glass flower sculpture, and its eight-acre lake, out of which rise the fountains. Yet following a 2015 upgrade, it also feels as modern as any hotel on the Strip. The Bellagio still does a few things the old-fashioned way: Along with the expected celebrity restaurants, there is a buffet (a long-cherished Las Vegas tradition) brought up to modern standards with an all-you-can-drink alcohol option. Throughout the hotel, service is tops, shopping is high-end, the Cirque du Soleil production O draws ’em in, and—another Las Vegas tradition—a casino with nearly the area of two football fields makes it all go ‘round, which is no doubt why everybody has to be out of the pools by 7 p.m.

Guidebooks often lack the practical pieces of advice that could save travelers some rather unpleasant moments, in the Greek Islands one such nugget of wisdom I missed in my reading was that after a late night fueled by Ouzo it is not ideal to ride in a high speed ferry. Thankfully the ferry ride from Mykonos to Naxos is a short one at under an hour. I was greeted at the terminal by part of the family that runs Hotel Grotto, a small retreat perched on the edge of the Aegean sea that would be my home while in Naxos. After weeks competing for beach chairs and being corralled down tight marble alleys in some of the more frequented islands, Hora (also known as Naxos Town) proved the perfect place to relax and experience Greece at a slower pace. Upon arriving to the hotel, the bags were taken out of my hand and replaced with a glass of wine made by “Pappa” along with local olives as I was led out to the pictured patio. The view from patio of the hotel is of the Portara, believed to be the beginning of the Temple of Apollo dated back to 530 BC and is an ideal spot to pack a picnic from the local grocery, and watch the sunset before heading into town for the night. On the walk back to the hotel rising above the town is The Venetian Castle Kastro. During the day it serves as a museum offering tours, on Sunday nights after sunset it hosts traditional music and dance made easier by the accompaniment of Kitron,a liqueur indigineous to the area.

The Centre Pompidou, France‘s national museum of modern art, led the way for steel-and-glass buildings in the 1970s. Now the museum leads the way in modern art with its extraordinary collection, currently the world’s second largest. Masterpieces include Pablo Picasso’s Parade and—one of my favorites—Tamara de Lempicka’s Young Girl in Green. Go for the museum, but check out the public library and the view of Paris that becomes more and more impressive as the museum’s escalators rise from floor to floor. Spot the Eiffel Tower and Sacré-Coeur (and perhaps a street entertainer or two with a gawking audience of kids) from the sprawling roof terrace.

(Note: Google insists this is Kamuela, it is Kohala) The lava coast of Kohala on the Big Island is dramatic. Waves dash against the black rocks relentlessly until eons from now they will be sand. True, there are fewer white-sand beaches per square foot of land on the Big Island than others in the Hawaiian chain, but the island is huge. Beaches here often hold secrets, are the sources of legends, and are part of the circle of life for creatures indigenous to Hawaii. There have been lava flows since the ahapua’a land divisions were formed, but from the very tops of the mountains running to the sea, most beaches remain intact. One of my favorites is in a little inlets fronting the Mauna Lani Bay Hotel on Makaiwa Bay called Keiki Beach. Not for much swimming, it is a sandy-bottomed dipper’s delight or, as the name states, a place for children (keiki) to play in. A tree for shade, sand, tide pools to explore, a canoe house (hale) covering a koa canoe nearby, and a friendly turtle (honu) who feeds here are all part of what could be a perfect day. There is surf off the point in winter and snorkeling in other seasons. You might even want to rinse off and have lunch at the Mauna Lani pool restaurant. Parking is a good 15 minute walk via a trail. Follow signs to public parking off Mauna Lani Drive, bring water and beach gear, and get there early. Of course you could stay at the Mauna Lani Hotel and Bungalows too. http://www.maunalani.com/

They say Hemingway used to drink at La Venencia. If that’s true, you wouldn’t know it: there are no photos of Don Ernesto on its walls, no placards identifying Papa’s favorite table. La Venencia isn’t the kind of establishment to talk about its clientele; rather it holds their confidences tightly in its faded brown folds like any good bar should. The amber glow emanating into Calle Echegaray attracts you to La Venencia, much like a moth to a flame or perhaps, more appropriately, like a barfly to good sherry and sherry is all they serve. Posters of jerez festivals from the 1930’s paper the walls and share that same brown patina of the background as if to say that these aren’t replicas, they are originals with the scars of time to prove it. There are no menus. If you ask for one, the bartender will point to a listing hung over a table or one behind the bar. La Venencia is a wonderful place to enjoy a drink if you follow a few rules. Squeeze into the bar top. The bartender will jot in white chalk figures as you order. Order a copa of manzanilla fine and a tapa of queso and of chorizo. The bartender will slide you a small bowl of olives. Try them. Don’t take pictures inside; remember, the confidences described above. Pet the black cat sleeping on the table. When you ask for the cuenta the bartender will tally your order and then after you pay he will then wipe away your chalky notation with a quick swipe of his hand. I always found that very moment left me a little saddened.

In the Orange Walk district, in Northern Belize, lies one of the largest Maya ruins in the country: Lamanai. It is accessible by road but I arrived after a one-hour boat ride up the New River. The name “Lamanai” is roughly translated as “Submerged Crocodile.” Apparently, there was once a thriving population. The ruins may date back to 700 B.C. and estimates put the number of structures, which are part of the ruins, at around 700 buildings; however, less than 5% has actually been excavated. Thick jungle, filled with howler monkeys, birds and jaguars, conceal the remaining structures. The walk through the jungle from the landing dock is certainly evocative. Tall palm trees form a dense ceiling and thick underbrush conceals everything around the path, still littered with pottery shards and artifacts because excavation is still ongoing. The Mask Temple has the most well preserved details but the view from the top of N10-43 (or High Temple) is thrilling. I don’t recommend it for those who are afraid of heights because the climb down is steep and challenging. If you can make it, it’s worth every moment of struggle. I am no expert judge, but I would revisit Lamanai again in a heartbeat; of all the Maya historical places I have been, it was the most interesting and complete in terms of narrative and historical detail. A museum toward the entrance to the complex could easily take an entire afternoon to get through because of the volume of information it houses.

The best fast food in Singapore‘s central business district can be found at Lau Pa Sat (Raffles Place MRT stop). This 150-year-old former fish, fruit, and veg market was converted into a collection of hawker food stalls in the 1970s. The market, which has recently undergone a facelift, is shaped like an octagon with eight alleys emanating from the center. There are about 75 different stalls to choose from, selling everything from curries and dosas to dumplings and pig organ soup. You are sure to find whatever it is you are craving. When in doubt, do what the Singaporeans do and join the longest queue! Here are my top picks: Shanghai deep-fried pork and spring onion buns from the stall in the center. These are to die for. Help yourself to a little plastic saucer of chili paste for dipping. Thunder Tea Rice - Stall 01-26/31 - A healthier option with brown rice, herbs and tofu thrown into delicious combinations. Try their signature dish. I prefer to add the cold green broth to the rice bowl before eating. Murtabak (stuffed roti prata) - get a plate to share from one of the Indian Muslim food stalls. Mamacita’s Costa Rican cuisine (near Thunder Tea Rice) - an unexpected but perennially popular stall. Fresh lime juice or iced kopi (coffee) from the beverage stand in the center of the market. Don’t forget to bring your own napkins/tissues/wet wipes. Stalls don’t give them out and they also come in handy to save your seat while you’re ordering your meal.

The Ferry Building is open every day of the week, but Saturdays are the most fun to visit thanks to the expansive, weekly farmers’ market (a smaller version happens on Tuesdays and Thursdays). Come here for stalls full of fresh produce, locally made cheeses, meat, fish, and plenty of ready-made food. Roli Roti almost always has the the longest line—and for good reason. Its porchetta sandwiches are crispy, decadent perfection. But be sure to save room for all the delightful eateries inside the building too: Hog Island Oyster Company, Fort Point Beer, Dandelion Chocolate, Humphrey Slocombe ice cream, and Reem’s Arab bakery are several highlights.

This was on our list of The Best Things to Do in San Francisco.

This hotel is on our list of The 11 Best Hotels in Chicago.

Following a much-needed $60 million makeover in July 2022, the Park Hyatt Chicago is once again a contender for one of the best hotels in town. Located in the bustling Magnificent Mile neighborhood at 800 N. Michigan Avenue, the storied property has been a landmark destination since it opened in 1980 as the first property to bear the Park designation. The renewed sanctuary now delivers a true sense of place, with a refreshed lobby design that’s more of an urban living room, an updated Library, and a vibrant new art program spotlighting some of Chicago’s most talented creatives. Critically, the hotel’s signature restaurant NoMI (named for the location on North Michigan Avenue) now has three different concepts: NoMI Kitchen, which emphasizes American cuisine with French techniques, NoMI Garden, a terrace space that’s ideal for lunch, and NoMI Lounge, which includes a six-seat sushi bar.

The Park Hyatt Chicago, facing ever stiffer competition from newer luxury hotel entries in the Magnificent Mile orbit, nevertheless remains a great choice for families because of the central location optimizing sightseeing and kid-heaven treats. Budding geologists will love the geodes, minerals, and marine fossils in the lobby alcove. Chefs at the seventh-floor NoMI restaurant, known for fine wines, city views, and standout American contemporary cuisine, take young foodies to the open kitchen’s soft-serve ice cream dispenser. The 7,000 square foot fitness center includes a 25 yard lap pool with skyline views, or borrow a complimentary Jamis commuter bike to ride the scenic Lakefront Trail four blocks east on the beach side of Lake Shore Drive. Guestrooms have notable design flourishes such as padded window seats, Eames chairs, and Mies van der Rohe–designed Brno desks from which to view the city’s famous architecture. Pets are welcome, and the hotel donates 100% of its standard pet fee to one of the city’s largest animal shelters.

Most people have heard of the Kuekenhof tulip gardens of the Netherlands, but few know about the even larger Arcen Gardens in the south of the country, near Venlo. This massive, 42 hectare, garden complex is on the grounds of the 17th century Arcen Castle. The gardens begin in a traditional formal style, with roses, hedges and statuary. But it doesn’t end there. As you wander through, you encounter gardens designed to resemble Japan, Italy, Thailand and more. There are woodland gardens and tropical gardens (inside an enormous greenhouse). There is a small on-site zoo featuring ring-tailed lemurs, plenty of children’s activities, mini-golf and a large cafeteria. In fact, you could easily spend an entire day and still not see everything. Arcen opens for the 2013 season on April 26th.