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We sat down with five local tastemakers from this iconic California destination to discover their favorite restaurants, bars, hiking trails, and other go-to spots. Here are their picks.

The newly reimagined Carlton Cannes, a Regent Hotel, is ready for its close-up.

The innovations that make this bag great for traveling with littles are just as beneficial to those traveling without younger companions.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

The new Six Senses La Sagesse resort offers travelers a sustainable, wellness-focused luxury option on the under-visited Caribbean island of Grenada.

The U.S. Forest Service issued an order to temporarily close all of the state’s national forests until mid-September.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.

And . . . “Hej” to Stockholm.

Following in Tubman’s footsteps, the women completed a 116-mile journey from Cambridge, Maryland, to Kennett Square, Pennsylvania, in five days.

Basic tipping etiquette in Italia should be as easy to grasp as learning to love vino, da Vinci, and Vespas.

You can get off the tourist trail in the islands. Travel in the spring or fall, avoid chain restaurants, or volunteer on your vacation.

These cruises are designed to provide an enhanced learning experience at sea, with in-depth programming focused on topics such as history, architecture, and astronomy. Be ready to take some notes.

Hungry for a weekend full of world-class art, diverse restaurants, and beautiful nature? You’ve come to the right place.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

Unplug and get into a summer state of mind in Telluride with spa treatments, yoga sessions, and time outdoors.