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Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

At these new (and newly renovated) inns, the morning repast is worth waking up for.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Overview

An in-depth review of the Mauna Kea Beach Hotel.

Sara Melotti photographs the diverse beauty of women and girls around the globe—and asks them to define the word for themselves.

As the country, also known as Myanmar, prepares for Sunday’s historic elections, a local shares his perspective. While stuck in traffic. Fascinating traffic.

And they’re actually amazing destinations to visit.

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

The best place to eat in Germany is in a little village in a forest.

A couple returns to the Mexican city where they lived in their youth to see how it—and they—have changed.

A new port opens in the Dominican Republic, plus news from Royal Caribbean, Silversea, and more

Atlantic Canada is a treasure trove for traveling foodies.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.