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What unites full-timing families is what separates them, literally, from the rest of America: Their house is on wheels, and it’s most likely much smaller than yours.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Canada opened to vaccinated Americans in August, and numerous European countries changed their entry requirements in September. Here’s the complete list.

These two rival programs offer sweet benefits for frequent guests. Is one more worthy of your loyalty than the other?

Truly immerse yourself in one of the tastiest cuisines in the world.

From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

Forget coffee: From Vietnam to China, a steaming bowl of noodles is the best part of waking up.

Visit South Africa to learn about Nelson Mandela’s life and legacy

Here’s what to do if you find yourself bumped from a flight.

In a land where brunches are scarce, the tortilla española is your best breakfast bet.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

It’s set to open in late February.

Overview

An avid traveler describes how local honeys can bring the world into your kitchen.

From using a tree as a mailbox to gathering around a giant pink penis, there’s not much we won’t do for love