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Opulent is the word that may occur to you as you stroll into this split-level steakhouse. The art deco-inspired main dining room features oak pillars, camel-colored banquettes, and a jaw-dropping six-tiered brass and crystal chandelier. Upstairs, diners sit on a teak terrace with views of the San Diego skyline. A meal here often includes a show: Many dishes from caesar salad to Tournedos Rossini are prepared and served tableside from custom-made carts. The star of the menu is the Creekstone Farms Beef which has been dry-aged in a glass-enclosed meat locker for more than 25 days. Dry-aged duck and lamb, vegan tartares, and vegetable side dishes like leeks roasted over coals, or broccoli with salty bagna cauda round out the menu. Executive Chef Jason McCleod earned two Michelin stars working at Ria at the Elysian in Chicago. While Born & Raised is a high-end venue, the service is friendly and laid back with suit-clad servers sporting sneakers.

Retrace the steps of nobility on a self-directed tour that highlights the palaces and royal guesthouses of Hyderabad. Start with a visit to the Mirde Hamidkhan Devdi, a typical local Muslim home near Charminar. Also explore the devdis of Paigah noblemen Kursheed Jah, Asman Jah, and Sir Vicar-Ul-Umara. Continue to Chowmahalla Palace, the seat of the Asaf Jah dynasty and residence of the Nizams. Conclude the tour at Falaknuma Palace, once the Royal Guest House of the Nizam of Hyderabad, where he used to entertain foreign dignitaries. It has been converted to a Taj Hotel and is an outstanding example of the famed Nizam’s hospitality.

As more and more sophisticated travelers have turned up in San Miguel de Allende, the culinary scene has evolved apace. The jewel-box-like Moxi, inside the edgy Hotel Matilda, is a mandatory for foodies (and delicious even if you just like eating) with dazzling takes on Mexican recipes by Chef Pancho Ibáñez, who relies on organic, locally-sourced ingredients. Fun fact: moxi is the Otomí word for “craving;” adventurous diners get it right away. Swing out for the tasting menu and its near-impossible dazzle.

Whether you’re a frequent flier or a first time traveler, Red Oxx bags and luggage will outfit your exploration with style. Red Oxx carries a multitude of high quality bags and suitcases specifically designed for whatever adventure you’re about to embark upon, whether it be a wild African safari or a business meeting a state away. Safari bags, expedition bags, day packs, briefcases and garment bags are just a few of their products; all hand made in Montana.

Both Hilo and Kona have quaint downtown areas with small shops and cafes. Kona has been updated more recently to accommodate travelers who predominantly stay on the Kona side of the Big Island. With coffee shops, restaurants like the Kona Canoe Club and Mahina Pizza, and shops including the Pacific Fine Art Gallery and ABC Stores, you can spend an entire day browsing for Aloha shirts, art, and souvenirs before enjoying the sunset from one of Kailua-Kona’s many beachside restaurants.

The cultural heart of Wellington is right downtown on Cuba Street. Here art galleries rub shoulders with boutique cafes, and there’s more than an enough independent bookshops, thrift stores, and quirky bars to keep even the most alternative traveler sated. If you’re looking to mingle with locals and really get a feel for what makes Wellington special, look no further than Cuba Street. And if you have a hectic New Zealand itinerary, Cuba Street is a great spot to just relax and enjoy the capital.

My photo does not do this beach justice. Flanked by coral, Baisha (which means “white sand” in Chinese) Beach is possibly the most beautiful beach on the island. Just outside of Kenting, this beach is popular with visitors year-round. There are several hotels nearby as well as two campgrounds. It is rare to hear that somebody has traveled to the south of Taiwan without stopping by this gorgeous place.

From May to October, the Frisco Farmers’ Market spreads the bounty of North Texas produce at this local weekend gathering place. Alongside the usual farmers’ produce—including melons, tomatoes, peaches, and corn on the cob—are vendors who sell crafts, knits, and homewares. For travelers who are drawn to fresh-and-local markets but not in need of cooking ingredients, pick up a tamale for lunch or a cupcake for dessert while browsing the aisles.

The flavor and Spanish Colonial charm of San Miguel de Allende come to life at Los Sombreros, where the atmosphere is as enchanting as the satiny mole Poblano sauce. If you travel with a friend, try the 10-course tasting menu. For $75, it serves two and includes dishes like pozole soup, fig and panela cheese salad, and chile relleno. Los Sombreros also has more than a dozen margaritas to choose from as well as specialty drinks like the Tijuana Donkey with tequila, ginger beer and fresh lime.

For an exclusive experience, Navarino Collections at Navarino Dunes is a must visit. The venue features items made specifically for Navarino Collections. For example, there are clothes by brands such as Ralph Lauren featuring the Costa Navarino logo that cannot be found anywhere else. In addition, Costa Navarino has launched its own series of authentic Messinia-inspired products through the Navarino Icons company. Upon arrival in Messinia this is also a great stop as Navarino Collections doubles as an information center offering local travel advice and activity planning.

Few airports put as much thought into traveler’s well-being as San Francisco International. The Berman Reflection Room, one of many unique spaces, provides, “A center for quiet self-reflection and meditation.” Free from distractions—technology, talking and noise—here you can just take a moment to decompress. Easily accessible, pre-security in the main international hall, it can be a meaningful stop before a long journey or after saying goodbye.

Ethiopian wine? An unlikely pairing of words, for sure, and an unlikely beverage that you may regret having ordered while traveling around this fascinating country. I was at Castelli’s, a famous Italian restaurant in Addis Ababa, the Ethiopian capital. The restaurant is a relic from Italy’s failed attempt to colonize the African country. The food may be forgettable at Castelli’s, but this wine is even more so. Some day, perhaps, “Ethiopia” and “wine” may have a more congruent appeal. Just not any time soon.

It’s really fun to visit a place that has such rich travel-related history. National Geographic magazine, who photographed the area using Kodachrome film for a 1949 photo-spread, hence its name. This is Grosvenor Arch, named after the former president of the National Geographic Society. You can camp in the little park and hike all around the arch and several rock formations...and see eagle’s nests, which are pretty cool!

Just down the street from the charming Carreau du Temple, an open-air market square in the Haut Marais that recently reopened after heavy renovations, sits OFR: a bookshop-cum-gallery that houses an extensive collection of multilingual art and design books and fashion magazines. Here, you’re likely to mingle with a modish crowd, willing to strike up a conversation about anything from travel photography to urban design. If you go, check OFR’s website for regularly rotating events. Added benefit: open 7/7!

A visit to the incredible 365-island archipelago (also called the San Blas Islands) within the communal lands of the Guna Yala indigenous nation provides some extraordinary seaside experiences. The islands making up the outer archipelago are unspoiled and feature gorgeous white-sand beaches, turquoise seas, and a one-of-a-kind encounter with Guna culture. Visitors lodge in natural-material huts (cane walls and interwoven palm-frond roofs) or—if you’re in the mood—sleep under the stars in palm-strung hammocks. Local women sport colorful dress made in the style known as mola, a traditional Gula artisanal weaving technique. A highway was built several years back that lets you travel from Panama City to Puerto de Cartí in as few as two hours.