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On this episode of View From Afar, hospitality leader Anna Nash reveals how Explora Journeys blends luxury hotel sensibilities with slow travel, sustainability, and thoughtful design to reimagine life at sea.

In a nod to a bygone era of travel, a celebratory 100th anniversary inflight menu will pay homage to elevated hors d’oeuvres and entrées of the early 20th century.

Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

Basing yourself near the actual soccer stadiums, not the marquee cities, will save time, lessen the crowds, and unlock local experiences.

We checked in to the newly opened Faena New York to see if it lived up to the hype. We found theatrical design, a see-and-be-seen crowd, and key amenities that are still on the way.

Chef Gabriela Cámara is opening Cantina Contramar, an outpost of her Mexico City seafood institution, at Fontainebleau Las Vegas on March 28, 2026.

Thursday, March 26, 2026 / 6 p.m.–8 p.m.
HALL Arts Hotel

March 26, 2026 / 6 p.m. – 8 p.m.

Hit a reopened California highway, chase dark skies in Arkansas, and toast the grape harvest in Chile this April.

A $100 million renovation breathes new life into the Gulf Coast icon with one-of-a-kind rituals, rare luxuries, and deeply rooted hospitality.

Travel experts offer their advice on how your love language may help inform your next trip—and make it all the more gratifying.

With new suites, three miles of sand, and endless activities, The Ritz-Carlton, Naples makes multigenerational trips effortless.

Upgrades to the iconic Mauna Kea Beach Hotel include renovated guest rooms and suites, two new pools, and improved restaurants—all in time for its 60th anniversary.

You can get off the tourist trail in the islands. Travel in the spring or fall, avoid chain restaurants, or volunteer on your vacation.

The bigger the crowds, the harder it is to get in. That is the growing trend in airport lounge access as credit card issuers and airlines attempt to stave off congestion with a parade of new entry rules and restrictions.