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The flavors and textures of a banh mi—crispy, chewy, spicy, sweet, tangy with ingredients of mayonnaise, pâté, pork (or sometimes chicken or tofu), pickled vegetables, cilantro, and chili, all piled into a crusty baguette—help to explain the allure of this iconic Vietnamese sandwich, and why it’s been successfully replicated at restaurants around the world, from New York to Sydney. Hoi An has many fine banh mi sellers, but among the top two are undoubtedly the holes-in-the-wall Madam Khanh (or Madam Queen) on Tran Cao Van Street and the always-busy Banh Mi Phuong on Phan Chu Trinh, popularized by Anthony Bourdain in his program No Reservations.

Tropical North Queensland offers some incredible wildlife tours but there are also opportunities to experience local aboriginal culture. Enter Linc Walker, owner of the Kuku Yalanji Cultural Habitat Tours. Linc welcomed us to the wonderful world of Cooya Beach, leading us through the waters and mangroves of this magical place. Australia can make you feel like you’re nowhere else and Cooya Beach is indicative of this. Linc taught us how to throw a spear, hunt for coastal wildlife like crabs (and cooked it for us!) and told us about the ecosystem of the mangrove trees.Note: you’ll need to wear your shorts for this slightly swampy experience!. He then took us to his modest home after the tour where we were treated to relics of his ancestry from the Kuku Yalanji tribe featuring a performance on the didgeridoo and homemade muffins. If you want that local experience of Australia, this is it. Note: the tour does not have a website but you can contact Linc Walker at 1 Palm Street, Cooya Beach. Phone: 07 4098 3437

At this Charleston hit, James Beard Award–winning chef Sean Brock reinterprets traditional Southern dishes with a steadfast commitment to local and regional ingredients—the restaurant even has its own garden. Constantly changing, the menu is filled with inventive new takes on Southern cuisine, such as pig’s ear lettuce wraps done up “buffalo” or “Kentukyaki” style.

Don’t miss the Carolina Grouper—it’s one of the most beautiful dishes at this establishment, and a regional classic you have to try while visiting Charleston.

Note that the restaurant also has locations in Nashville, TN and Savannah, GA.

The mother church of the Diocese of the Windward Islands, St. George’s Cathedral (also known as Kingstown Anglican Church) was built in 1820 on the site of an earlier church that was destroyed by a hurricane in the late 1700s. It’s the biggest church on the island and features a number of unique adornments, from a gilded wood chandelier to a brass lectern and a circular mahogany pulpit. It’s also home to a stained-glass window gifted by Queen Victoria. As the story goes, the queen initially commissioned the window for St. Paul’s Cathedral in honor of her first grandson but was horrified by the angel’s red robe and immediately sent the window abroad to St. Vincent.

Hop on a small barge-ferry to be whisked out to a larger boat for an unusual dinner on the water. Dine on the covered top deck, if you can snag a table, for an alfresco meal with a glittering night view of Montego Bay’s coast and the Caribbean. The menu is for seafood lovers but has options for everyone. The cozy, warmly lit nautical interior lends a relaxed and intimate vibe. Your fellow diners will most likely be locals, so you can feel like a Jamaica insider—previous passengers on the House Boat have included Steve McQueen, the Duchess of York, and the Beach Boys.

IndexG B&B was an art gallery before the owners renovated the second floor into a four-bedroom bed and breakfast. Housed on a sleepier stretch of Gladstone Avenue but close to the action of both the West Queen West and Parkdale neighborhoods, this family-run B&B offers affordable rooms and minimal amenities. Art is displayed throughout the hotel, and it is all available for purchase. With much to do in the area, this is a well-located hub from which to discover the best of Toronto.

Conveniently located near the subway, museums, and upscale boutiques and galleries of Toronto’s swish Yorkville neighborhood, the Park Hyatt Toronto originally opened in 1929. Seventy years later, a south tower was added to the hotel, with the art deco–influenced lobby space linking the two. The spacious rooms have a soothing palette of pale peach, dusky pink, beige, and gold. The Annona restaurant has a similarly rich color scheme, boldly decked out in shades of plum and gold, with plush banquettes and floor-to-ceiling windows overlooking Yorkville. The 18th floor offers sweeping views over Queens Park and the CN Tower, but the main attraction may be the Roof Lounge’s bartender, Joe Gomes: He’s been shaking up cocktails here for the past 50 years, so guests can order a martini from a man who knows how to make them just right. A host of other extras, including complimentary town car service within a five-kilometer radius, free Wi-Fi, and even a kosher kitchen, add to the hotel’s charms.

The most exclusive lodge in New Zealand, having hosted everyone from Queen Elizabeth II to the late Robin Williams, Huka Lodge feels like a refined country getaway set on the banks of the Waikato River near the North Island resort town of Taupo. Founded in 1924 by a charismatic Irishman named Alan Pye, the property was later reimagined by entrepreneur Alex van Heeren with the help of interiors specialist Virginia Fisher and famed New Zealand landscape designer Suzanne Turley. The surrounding grounds are ranked as a ‘Garden of National Significance’ by the New Zealand Gardens Trust. Whether staying in the lodge suites—which feature French doors that open up to a wooden terrace just steps from the river—or the lofty private cottages, guests will feel like royalty here.

To experience a peaceful and private Hawaiian morning, enjoy room service in the quiet of your own with a view of the Pacific Ocean. Listen to the waves roll on shore while enjoying pancakes and tropical fruit at the Mauna Lani Bay Hotel and Bungalows where you will feel like a Hawaiian King or Queen.

Copenhagen’s grandest hotel, and one of its oldest, the d’Angleterre originally opened in 1755 as a restaurant, the brainchild of Jean Marchal and Maria Coppy, who met and fell in love while working at the royal court. The current building, on Kongens Nytorv, across from the Royal Danish Theatre, was renovated and reopened in the 1870s and has hosted royalty, foreign dignitaries, luminaries, and celebrities throughout the years. The hotel reopened in 2013 after extensive renovations, restored to its original glory and luxury, with each room decked out in elegant Danish design intended to give the feeling of a stately private residence worthy of royalty. Antiques and historic works of art like a portrait of Queen Victoria by Winterhalter demonstrate the hotel’s dedication to its heritage, while modern touches like a Warhol portrait of Queen Margrethe II and the latest modern technology in all rooms keep it contemporary and accessible.

The insistence on luxury is also apparent in the eateries: a Michelin-starred restaurant and a champagne bar are both as popular with locals as with guests

Opened in 2006, the Four Seasons Centre for Performing Arts right in the crux of downtown at Queen and University is a gorgeous forum for performances from the National Ballet of Canada and the Canadian Opera Company (COC). For those looking for a frugal experience, the COC holds free concerts most Tuesdays and Thursdays at noon, and some Wednesdays at noon or 5:30 p.m. in the Richard Bradshaw Amphitheatre. Though the National Ballet’s most famous performance is The Nutcracker, performed, of course, during the holiday season, the company also performs other family-pleasing ballets including Sleeping Beauty and Alice’s Adventures in Wonderland from time to time.

In the blink-and-you’ll-miss-it village of Volcano, on the slopes of Mauna Loa and just outside of Hawai’i Volcanoes National Park, are a handful of B&Bs and cottage rentals (see also Volcano Rainforest Retreat). Among the oldest—but no less charming for its 25 years—is Volcano Village Estate (previously known as Hale Ohia).


It’s a small cottage colony, with guest quarters scattered around a two-acre estate thickly carpeted in emerald-green moss and shaded by stands of soaring sugi (Japanese cedar) trees. The main house, a quirky Queen Anne style Victorian with a miniature turret and stone chimney that make it look like it was lifted right out of a children’s storybook, dates back to the 1930s when the manager of a sugar plantation built it as a summer holiday home. The gardens were planted by the same master landscape architects responsible for the Liliʻuokalani Gardens in Hilo (at one time the largest Edo style garden outside of Japan).


All guest quarters are sweetly decorated, in a largely Craftsman style with ceramic tiles and soft woods; some have pretty, stained-glass windows. But on a chilly Volcano night—and most of them are since the town sits at 4,000 feet—nothing is quite as romantic as curling up by the fireplace in one of the three stand-alone cottages, unless, of course, it’s sitting in the garden and watching the dazzling night sky, which is reason enough to stay on this side of the island.

New Orleans’ cemeteries are part of the city’s culture as well as its landscape—and St. Louis Cemetery No. 1 is the oldest and most famous. Opened in 1789 on the edge of the French Quarter, the cemetery is home to the tomb of Marie Laveau, a free woman of color who earned a reputation as the city’s most powerful voodoo queen in the 1800s. Her tomb is littered with tributes (money, alcohol, candy, trinkets) left by those who hope the queen will grant their desires from beyond the grave. In the Garden District, Lafayette Cemetery No. 1 made a cameo in several movies, including Interview with a Vampire and Double Jeopardy. Save Our Cemeteries, a non-profit dedicated to cemetery restoration and preservation, runs tours of both St. Louis No. 1 and Lafayette No. 1.

Brunost (brown cheese) is a staple of Norwegian kitchens, usually cut thin with a cheese slicer to top buttered toast or warm waffles. Despite the name, brunost isn’t technically cheese; it’s the whey of goat’s milk, boiled for hours until caramelized. This imparts a distinctive brown color, a salty taste, and a texture like goat-cheese fudge. The specialty food store Fenaknoken carries brunost from a range of brands, including the ubiquitous Ski Queen and the more traditional Synnøve Finden. Tordenskioldsgate 12, 47/2242-3457.

Does this setting look familiar? Picturesque Whitehaven Beach on Whitsunday Island has stood in more than once for the perfect island paradise. The sand here is dazzlingly white, thanks to a high percentage of silica crystals. Explore the region on one of many possibly day excursions arranged through qualia. Walk along the more than four miles of stunning beach, snorkel in the pristine waters directly off the beach or enjoy a scenic helicopter flight soaring high above the islands.