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The owners of FnB—James Beard Award semifinalist chef Charleen Badman and front-of-house manager Pavle Milic—were early champions of Arizona wine and produce, curating a wine list that includes lots of Grand Canyon State vintages to accompany their locally sourced dishes. They still highlight the state’s great bounty, and Milic even produces his own wine label, Los Milics, which is available in small batches at the restaurant. Badman’s seasonal menu showcases Arizona’s flavor with an imaginative, very veggie-forward lineup. (Don’t worry, meat and seafood are on the menu, too.) The cozy eight-seat bar is the perfect spot to sample FnB’s wine offerings, showcasing a different region every four weeks.

The southern city of Dubrovnik in Croatia is the most visited city in the country, and with good reason. As one of the last remaining walled towns in the world, a walk through town is a walk through time and along with the views and weather, Dubrovnik is truly an amazing travel destination.

You wouldn’t expect a tiny country like Belgium to have thousands of festivals, every single year. But Belgian’s love an excuse to party and whether that excuse is food, drink, history, nature, music, or the downright quirky, there is a festival here for everyone.

This mountain-college-town is the gateway to the Grand Canyon and Northern Arizona’s ski country. At over 7000-feet and surrounded by the world’s largest ponderosa pine forest, Flagstaff’s 19th-century downtown has become a restaurant-and-microbrew mecca. Don’t just pass through here; linger and get a taste.

Sutter’s Fort State Historic Park is what remains of the first settlement in Sacramento. John Sutter was given a land grant from the Mexican government in 1839 (when California was still part of Mexico). He used this land to develop agriculture and set up the first non-Native American settlement in the Central Valley of California. Now Sutter’s Fort sits right in the center of Sacramento, surrounded by Midtown apartment buildings and restaurants, but offers a place to see a bit of California history. The large white fort has been restored to look as it did in the 1840s. Original rooms include a kitchen, stables, store, carpenter’s shop, mill, doctor’s office, and other places that served the small local community at that time. A free audio tour is available. The grounds of the park include the California State Indian Museum and a small but nice area to walk with ponds, fountains, and heritage trees. Sutter’s Fort is open 10:00 a.m. to 5:00 p.m. daily. Entrance fees are $5 for adults and $3 for kids over five. Street parking is available, and free street parking can be found one to two blocks south on 27th Street.

Bodega Los Toneles is a meticulously restored winery located in downtown Mendoza, just three minutes from the city center. The restoration was so faithful to its original 1920s architecture that it has been declared a Cultural Heritage site of Mendoza. A stunning blend of traditional and modern, Bodega Los Toneles offers walking tours through the winery (the event space is breathtaking) with the opportunity to learn about winemaking. Wine tastings are offered Monday thru Saturday from 9am to 6pm. The restaurant, Abrasado, offers gourmet cuisine in one of the private rooms or grand halls overlooking the wine cellars. Lateral Acceso Este 1360, Guaymallén, Mendoza; +54 261 431-0403

Southern California’s surf-centric city offers beautiful beaches and big-city attractions, from seriously good restaurants, breweries, and boutiques to several top hotels. Historic properties in Old Town, the Gaslamp Quarter, and Coronado continue to offer lodging in the grand style, with proximity to everything classically San Diego, while coastal options feature beachfront cottages, tiki themes, and the sound of the breeze from your bed.

Australia’s most remote state is arguably its most rewarding. Tasmania (“Tassie” to locals) features wild and rugged scenery, a thriving artisan food and drink scene, and one of the most talked-about art museums in the world. All the appeal of Tasmania—stunning scenery, empty beaches, weird wildlife—still applies. But now there’s even more to lure you way down under.

Max’s Wine Dive asks, “Champagne and fried chicken? Why the hell not?!” which pretty much sums up their concept of pairing comfort foods with wine or champagne. This place gets packed at peak hours, yet the waiters stay attentive and friendly. If you want to experience Texas’s “classy comfort food movement,” Max’s is a great place to do it.

Grammy-nominated country crooner Dierks Bentley brought a new country vibe to his home state when he opened Whiskey Row, a 1920s-style saloon that hosts live local and national acts. There’s a menu of Southern comfort food made from local ingredients along with self-serve beer and liquor on tap.

The traditional seat of business and fashion in Italy, Milan is the place other Italians love to hate—which means that it obviously has much to love. On the obvious side of the scales you’ll find Leonardo’s “Last Supper” and an outrageously beautiful cathedral, less so are the art and dining scenes which become more complex by the day. Ranging further afield, travelers will discover day trips to great wine regions, incredible contemporary art collections, and Lake Como (and George Clooney).

Selamat Datang is a Bahasa Malaysia phrase that roughly translates to “Welcome”. Though I’ve lived in the US for decades, I was born and raised in Malaysia. I’ve not been back in years, opting instead to see the rest of the world. but someday soon, I will be going back and I’m very excited about that. Here are some wonderful images, thanks to AFAR’s intrepid travelers, of the special country I call home.

Spain is the country whose inhabitants get the least sleep in Europe—even with the siesta. So what are they doing? Read on to see what San Sebastiánites get up to during the evening. (It’s more than just pintxo bars.)

Located just footsteps from the hustle of Columbus Circle, Mandarin Oriental New York serves as the ultimate urban escape. More than 240 rooms and suites showcase stunning views of Central Park, the Hudson River, and the Manhattan skyline, while carrying their own perks within (Diptyque amenities, cherry wood furnishings, walk-in showers). The 14,500-square-foot spa feels like a true getaway in the heart of the city, with a tea lounge and a number of treatments ranging from Jet Lag Cure to Thai Foot Therapy.

The MO Lounge offers dramatic park views and an all-day menu with American cuisine centered on sustainable local ingredients. Come evening, MO Lounge’s hand-crafted cocktails paired with Central Park vistas are perfect for impressing out-of-towners.

A five-minute walk from Chacras de Coria’s central plaza, you’ll find Clos de Chacras, a charming historic winery that has been delicately restored. Owned by a winemaking family whose ancestors emigrated from Switzerland in the late 1800s, Clos de Chacras’ wine and cuisine both feature a touch of European flair. The restaurant’s menu is predominantly Italian mingled with hints of French sauces and familiar Argentinean staples and cooking styles. The dishes change with the seasons so that the freshest ingredients are used. The tasting menu offers four courses with three wines, or you can order a la carte. Artisan olive oil, cheeses, ice cream and jam complement Clos de Chacras’ Gran Estirpe wine. In the warmer months enjoy alfresco dining on the patio, or move inside by the cozy fireplace on chillier nights. Monte Libano S/N, Lujan de Cuyo, Mendoza; +56 261 496 1285