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This glamorous villa is situated on Capri’s main road—and just a five-minute walk to the port—but JK Place feels like a refuge from the tourist throngs. Interiors have a chic, polished aesthetic that’s the embodiment of la dolce vita: The crisp white-and-navy spaces are filled with beautiful art and antiques, dramatic fireplaces, and colorful bouquets of blooms, while large windows and panoramic terraces capture views of rugged green hills that fall into the sea. (Yes, that’s Mount Vesuvius looming in the distance.) Posh touches continue in the guest rooms—think monogrammed pillows, canopy beds, wingback chairs, and marble- and mosaic-tiled bathrooms. Lemon trees scent the air throughout the property, from the elegant pool deck and on-site spa to the terrace bar, where sunset aperitivos are accompanied by tasty bites such as sea bream sliders and quail-egg canapés.

The terrace outside this historic café boasts one of the best views in town, encompassing an almost unimaginable collection of architectural highlights and public art from the Renaissance. Linger over your coffee or a cup of hot chocolate as you gaze upon the Palazzo Vecchio, as well as a copy of Michelangelo’s David, the Fountain of Neptune, and the remarkable assembly of classical sculptures inside the Loggia dei Lanzi. It does cost more to sit outside than to stand at polished wooden bar inside, but this splurge is highly recommended. (The original owners were the official chocolatiers to the royal family of Savoy; you can take home a piece of that history in a beautifully wrapped box of chocolates or a jar of chocolate-hazelnut spread.)

Chef Jacques Larson operates on the fringes, creating destination restaurants far off the Charleston peninsula, first with his Johns Island trattoria, Wild Olive, and now with this seafood-and-pizza-focused outpost on Sullivan’s Island. His signature ricotta gnocchi with short-rib ragù and horseradish gremolata sets tastebuds salivating and inspires frequent return drives to the beach, as do pizzas like “Old Danger,” featuring pancetta, black pepper, and a farm egg over melted mozzarella and parmesan. Weekend brunch is in especially high demand, but the well-designed, nautical-but-not-kitsch dining room and wraparound raw bar stay packed for lunch and dinner every day of the week. Downstairs, there’s an in-house coffee-and-gelato shop, BeardCat’s, that doles out breakfast sandwiches and lattes in the morning and 20 flavors of house made icy goodness all afternoon and evening.

A tribute to the zinfandel grape, which originated in Croatia, this restaurant and bar features a zin-centric wine list but also showcases regional favorites like Plavac and Dingač. Of its 100 wines, it offers about 30 by the glass, encouraging guests to taste their way through Croatia’s wine heritage. Pair your drinks with one of the restaurant’s three-tiered platters, which come loaded with Dalmatian bites, then settle in on the terrace for some live music. If you’re hungry for a full meal, opt instead for the five-course “Taste of Dalmatia” menu, which includes everything from seared Adriatic tuna and homemade oxtail ravioli to calamari stuffed with ricotta and sun-dried tomatoes. Come morning, Zinfandel also serves breakfast, which diners can pair with champagne or fig-flavored travarica, a local herb grappa.

Locals love the Sunday Supper at City House, when chef-owner Tandy Wilson serves his highly creative Italian-influenced menu, but you really can’t go wrong any night here. Wilson, a 2016 James Beard Award winner, is a Nashville native who spent time in Italy and California before opening his restaurant in the former home of a sculptor in the trendy Germantown neighborhood. Since then, he’s been drawing visitors and locals alike with his belly ham pizzas, corn bread gnocchi, and main dishes like roasted chicken and corn meal–crusted catfish with peppers, garlic, anchovy, lemon, and parsley. Those in the know bookend their visits with a perfectly crafted cocktail at the bar and a dessert from pastry chef Rebekah Turshen, like the almond ricotta skillet cake with lemon marmalade and lemon ricotta gelato.

Glockenbachviertel, one of Munich‘s prettiest neighborhoods, is located south of the city center and next to the Isar River. Formerly home to the city’s Jewish community and millworkers, Glockenbachviertel was the center of Munich’s gay and lesbian community in the 1980s. In recent years, rapid gentrification has morphed this area into Munich’s most luxurious neighborhood. Quiet streets are lined with beautiful residential buildings and there are plenty of beautiful bars, restaurants, and shops. Take a stroll in the evening or do some shopping before dinner. Don’t miss Hans-Sachs-Straße and its fun boutiques, cafes, and bistros with outdoor seating. One of my favorite meals during my trip was at Das Kranz, a stylish restaurant that focuses on organic produce. The menu changes weekly to take advantage of seasonal, local ingredients. The flavors are fresh and the presentation is beautiful. The fun, relaxed atmosphere (with outdoor seating in summer) further adds to an enjoyable meal.

Miami is all about presentation. The heels are higher, the skirts are shorter, the portions are larger, and the drinks are works of art. Meat Market, in Miami Beach, is a steak house that could fool you into thinking it’s more of a nightclub than a restaurant. At the bar, an esteemed team of mixologists create handcrafted cocktails, including the Some Like It Hot: reposado tequila, raspberry, fresh lime juice, and jalapeño-infused agave nectar, served mild, medium, or hot. The menu features a variety of prime cut meats, fresh seafood, and innovative side dishes, and highlights include the super-size wedge salad, the roasted truffle oysters Rockefeller, the creamy lobster mashed potatoes, and the decadant Gouda Tater Tots. To share, try the Waygu beef tomahawk rib eye that weights a good 30 ounces. Bigger is better. That’s just how it goes in Miami.

Opened at the mouth of the Singapore River in 1928 to celebrate 100 years since Singapore‘s British founding, the Fullerton Hotel was, at the time, the largest and most expensive building in the Lion City. It served as the General Post Office, Exchange, Chamber of Commerce, and Singapore Club before undergoing a $320 million refit to open as a hotel in 2001. Visually, it’s a showstopper, with coffered ceilings, cornices, and marble floors—a Palladian building in stark contrast to the neighboring bland office towers. The atrium lobby is refreshingly bright, with a grandness of scale that brings drama to the arrival experience. Rooms have vanilla-colored walls, and some open to the atrium. The 25-meter infinity pool is almost theatrical, with Doric columns rising behind. Leisurely afternoon tea is a fine excuse to linger in the atrium lobby and appreciate the airy space’s tranquil qualities.

There is nowhere else in Bangkok quite like the Siam Hotel. For starters, it’s owned and run by a Thai rock star, Kamala Sukusol, and her son Krissada. The boutique property includes mid-century timber buildings built by the legendary silk baron Jim Thompson, as well as open and modern structures, with a focus on harmony and comfort, designed by one of Asia’s best-known architects, Bill Bensley. But beyond the glamorous background, it’s the design of the Siam that makes it stand out the most. There’s a 1920s jazz theme mixed in with some Asian colonial flair; the result—with lots of open spaces, natural light, antiques, potted plants, and a black-and-white palette—is simply beguiling. The views of the river here lack temples or interesting landmarks, but it’s a lazy spot to watch boats go by, which adds to the relaxing atmosphere. Service is personalized and extremely professional, as you’d expect from a property of this caliber. In all, this is the closest thing one can find to a resort in Bangkok, and it is one of the most stylish accommodation choices to boot.

Restaurateur Brooks Reitz built his name with this chicken-and-oyster joint that feels old-school despite its carefully crafted ambiance. On a first visit, it’s sinful not to order the perfectly salted, crispy/juicy fried chicken amalgam shellacked with a glaze of Old Bay and cayenne suspended in melted lard. That necessitates a second visit to gorge on the poached char-grilled lobster and sausage, or the Leon’s Fish Fry, a platter of shrimp, oysters and catfish. Leon’s was the first to open way-Upper King, now the restaurant hotbed, and it’s held onto its cool status thanks to its thoughtful buildout in a restored auto body shop, retaining the exposed rafters and a rollup garage door that opens to a patio out front.

Opened in 1963, Gene McCarthy’s is a Buffalo institution. Nestled in the shadows of towering grain silos next to long-abandoned railway tracks, it’s a snapshot of the city as it once was, done up in pub tables, Irish tchotchkes, and photos of favorite locals. While not much has changed in the past five decades, the tavern did switch hands in 2012, and new owners Bill Metzger and Matt Conron decided to expand the business by adding a brewery. Now, Old First Ward Brewing Company produces more than 40 different beers on-site, then offers some on tap in Gene’s. The whole operation is the opposite of flashy, but it’s exactly what you want from a Buffalo dive bar. Visit in summer and you can even sip your suds in the seasonal beer garden, which features live music every Saturday night starting at 7 p.m.

Once upon a time, Europe (mostly Switzerland, France, Belgium, and the UK) dominated the chocolate market and through aggressive marketing and downright colonialist extraction methods, became erroneously known for being the world’s experts on cacao, yet cacao came from South and Central America and didn’t grow anywhere near Europe. Recent years have seen the best chocolate rightfully return to the source where it originated—Peru, Ecuador, Colombia, and Venezuela, where a boom of quality chocolate has replaced reimported European milk chocolate sold to those cacao producing countries for generations. But Switzerland is back in the game with this excellent new chocolate shop by local food expert Dieter Meier and his patented cold pressed extraction method that brings out the botanicals and nuances of these sourced cacaos in ways other chocolate manufactures cannot. The results are Cuban, Bolivian, and Guatemalan single bean bars ranging from white to 80% dark that are unlike anything else on the market. The tiny shop overlooking the Limmat River opened in December 2017 and is not cheap, but worth every rappen for its exquisite expression of flavors.

A little peckish for lunch, I dropped in at Splashers on a recommendation from a street artist on Alii Drive. Though I was on my own, I quickly felt embraced by the local aloha and friendly atmosphere of the restaurant. I people watched - a group of overdressed business people from the mainland meeting clients in Kailua-Kona sat to my left, a family of four sat several tables in front of me, and a few couples were seated along the railing of the open air grill for prime views of the shops below and the ocean beyond Alii Drive. Blue water cups reminded me of a diner while the open air atmosphere reminded me I was in the tropics. The food (I ordered fish tacos) was filling and flavorful, the bar was preparing for a busy afternoon and evening of cocktails and beers, and staff were fluttering about tending to their late lunch crowd. Sitting on top of the Kona Farm Direct cafe, you will definitely want to grab a coffee after lunch to keep you going the rest of the afternoon.

You haven’t truly seen The Bahamas if you haven’t done a day trip to one of their many unspoiled islands. When in Exuma, a short water taxi ride, which will cost you only $12, will bring you to an island off the port of Georgetown. It’s pristine waters and beaches will surely spoil you- the Exuma Cays has one of the clearest waters I’ve seen in the world! Be sure to be on the lookout for Stingrays next to the Chat ‘N’ Chill Bar. Feeling adventurous? Walk across waist-deep water to bring you to the other side of the island, where the waves crash over the coral. Go beyond that and take one of the the hidden walking trails that will lead you to the end of the island. Just make sure to not get lost on your own, some of the paths do seem endless like it will lead to nowhere. However far you get, remember to go back as the island tends to elude your sense of time. Your water taxi awaits!

Makati’s Salcedo Village is abuzz with the energy of Manila’s creative circle. The coffee at Commune, undoubtedly, fuels this buzz. The community-minded café is a hub of activity at all times: Mornings see neighbors schlepping in for their sleepy breakfast fix, lunch hour is packed with multi-taskers having a meeting while tucking into the local Filipino menu. By mid-afternoon, the space fills with freelancers typing away, rewarding themselves with custom cupcakes while in the background, fashionistas pose for selfies with Commune’s popular 3D latte art. The post-dinner crowd saunters in for a second caffeinated wind paired with warm, homemade apple pie and conversation. The vibe here is casual and friendly. But most importantly, the coffee is potent. Commune salutes its community by using locally sourced and roasted coffee beans. Meanwhile, their drinks are served up in beautifully handcrafted pottery mugs. (I wanted to smuggle one home. In every color!) When in Manila, get to know Salcedo Village, starting at Commune. Because when you’re here, though you may just be a visitor, you’ll feel right at home.