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With the largest Korean community in the Arab world, Pyongyang Okryu-Gwan in Deira is a fitting place to begin a Dubai exploration of Korean cuisine. Part of a chain of restaurants based in the troubled North Korean capital, this spot includes a karaoke room, an all-female waitstaff, and real North Korean propaganda music. Try the seafood hot pot or the signature raengmyŏn (Pyongyang–style cold noodles), and, of course, load up on kimchi! A quick heads-up: The Okryu-Gwan restaurants send profits back to North Korea.

Visiting a shopping mall isn’t always on my travel list, however the Marina Mall in Abu Dhabi is a uniquely entertaining experience. Opened in 2001 near the Corniche Road, they have nearly everything. In addition to luxury labels you can find some smaller and local brands as well. There is also an IMAX theater, ice rink, a bowling alley, revolving restaurant, and car showroom.

Head to the deep southern end of Belize and you’ll find yourself in a world of Maya villages. Belize’s first inhabitants continue to live traditionally in the countryside in beautifully thatched homes, close to rivers, cooking by fire hearth, and practicing their medicinal and spiritual beliefs. You can immerse in Mayan culture by doing a homestay, or better yet, spend a full day in Indian Creek Village with EcoTourism Belize—a sustainable tour company that reinvests 100 percent of tour monies into the area’s conservation programs. During the visit, you’ll learn about the Maya way of life, make caldo and tortillas for your lunch, and spend the afternoon hiking and swimming in the river.

An indigenous-owned art gallery located at the busy junction of the Arnhem and Stuart Highways a half hour outside Darwin, The Didgeridoo Hut prides itself on selling genuine Aboriginal artwork from remote Top End communities, with whom the owners Dennis and Janis have personal relationships. In fact artists often come to the shop to demonstrate their painting and didgeridoo making skills and to share their stories with visitors. The works on display are high-quality and overwhelming; thankfully, the friendly staff are very knowledgeable about the artists and their symbolism—spiral circles represent waterholes and tool imagery usually stands for a man or woman. The prices are fair, but some have a little bargaining room built in.

Located at the southern end of Hussain Sagar Lake, the Birla Mandir is a magnificent white-marble Hindu temple. The 200 tons of marble were imported from Rajasthan and the complex is open to everyone, regardless of religion or caste. The temple does not have traditional bells, instead cultivating a quiet environment that is conducive to meditation, and the main shrine is dedicated to Lord Venkateswara (Vishnu). There is also a temple dedicated to the Buddha, with fresco paintings depicting his life and work. Though divine in any light, try to visit Birla Mandir in the evenings, when the temple is illuminated with colored lights. The complex also comes alive every June/July for the Bonalu Festival—a spectacle not to be missed.

Nobu, at the Atlantis, is the Bahamian outpost of acclaimed master chef Nobu Matsuhisa. Venturing far beyond familiar sushi and tempura, the kitchen here turns out food so extraordinarily good that you will either guard your plate jealously or insist that everyone at the table try a bite. The mini tacos, filled with seafood or steak, are a fun starter, and for entrees, one of Nobu’s signature dishes is a black cod that has been bathed for three days in a marinade of miso and sake—the result, seared and served simply, is sweet and buttery and unforgettable. Dinner here often begins (and sometimes ends) at the magnificent bar, and if you get the chance, visit the sake cellar, one of only a few in the Western Hemisphere.

If you’ve never eaten a taco in Mexico, then perhaps you think, “Well, a taco is a taco is a taco.” Not so, as you’ll find out if you swing by Tacos Joven for an order of their tacos en canasta (“tacos in a basket”). Since 1971, this fast-food spot has been turning out what many folks believe are the best tacos in Mexico City. Though a bit more expensive than comparable spots with the same fare, these tacos are stuffed until chubby with either potatoes, beans, shredded beef, or chicharron (fried pork rinds), and their size is outmatched by their flavor. You have to stop by early, as business ends at 4:30 pm each day, and a bit earlier on Sundays.

The tiny Abbey of San Fruttuoso is nestled in a cove between Camogli and Portofino, and accessible solely by foot or boat. If you want to hike it, find the trail at the far end of Camogli, and be ready for a steep, but gorgeous, two hour hike up and over the mountain. If you would prefer a quick 15 minute boat ride, catch the boat for a few euro in the harbor of Camogli and ride to San Fruttuoso in style. The abbey itself is beautiful, but it is also nice to simply sit and have a cocktail at the beachside restaurant (look closely - their kitchen is upstairs, so they send the food down in a small wicker basket when it’s ready!).

Perhaps due in large part to the city’s notoriously harsh, never-ending winters, Montrealers have a profound appreciation of their green spaces, always jumping at the chance of spending a couple of hours outdoors, basking in the sun. The Mont-Royal Mountain is the most popular, however, simply by its size (529 acres!), its fabulous views over the city and its architect — Frederick Law Olmsted. Parc Lafontaine and Parc Sir Wilfrid Laurier are also local favorites, where sunbathers, young families, BBQ-ers and joggers mingle happily, enjoying every minute of the all too short summer months. The two parks are located near delicious take-out counters (Ma poule mouillée and Lapin pressé, respectively) making it a perfect pique-nique opportunity.

While hiking in Cape Town, there are plenty of moments when you’ll stop for a water break, wipe the sweat from your brow, and ignore those voices inside yourself saying you can’t possibly take another uphill step. This moment is fleeting, however, and always superseded by the lasting memories of when you feel like you’re on top of the world at the end of your hike. Silvermine Nature Reserve is 20 minutes from the city center and the part of Table Mountain National Park that covers the Cape Peninsula near Kalk Bay and Muizenberg. The Echo Valley hike can be approached from the Silvermine entrance on top of Ou Kaapse Weg (one way), or, from the entrance on Boyes Drive in Kalk Bay.

Avenida Central was the city’s great commercial core in the first half of the 20th century; though its heyday has ended, the swarm of humanity packing into its various shops, bars, hotels, restaurants, and other businesses attest to ongoing vibrancy. The classic stretch extends from Plaza Santa Ana to Plaza 5 de Mayo, where art deco and streamlined moderne landmarks are still on view. El Banco Nacional, the former Kodak building, and “La Pollera”—thus nicknamed for the resemblance its balconies bear to the traditional full skirts of the Los Santos region—figure among them. These avenue blocks are pedestrian-only; peddlers and street vendors selling every imaginable snack and trinket abound.

Spring is a wonderful time to visit Trelissick Gardens in Cornwall. Once a stately manor this country estate is now a magnificent garden on the banks of the River Fal. This is a garden where the plant hunters and travellers have left their mark with rhododendrons, magnolia and camelias blooming in springtime. Plant hunters were nineteenth century explorers who brought botanical species back to England and Cornwall has a sub tropical climate making it perfect for these varieties from the Himalayan Regions to grow.There are daffodils too, with Cornwall seeing these charming flowers earlier than other parts of England, formal flower beds and trails leading to secret corners of the garden. The clunking noise of a chain sounds in the distance. This is the nearby King Harry Ferry which takes cars across the river and a path leads to this historic form of transport at the bottom of the garden. Trelissick is a splendid place to visit and walk amongst the floral displays, the woodland and to enjoy the gardens with the river below. I particularly enjoy it in springtime.

Without a doubt Versailles is the most luxurious palace in Europe, built to astound visitors and impress the king’s subjects into awed submission with crystal chandeliers, gilt, and fine art. This opulent monument is also attractive to those with simpler tastes: Visitors with green thumbs will love the king’s kitchen gardens while others may want to rent bicycles to pedal the lavish grounds, and animal lovers will enjoy the sheep, goats, and chickens receiving the royal treatment at the queen’s quaint hamlet. La Petite Venise, an excellent restaurant on the grounds, offers garden seating on sunny days.

Gramercy Tavern in the Flatiron District can fairly be described as a New York institution. When the restaurant opened in 1994, Tom Colicchio, who has gone on to fame as much as a television chef as one who cooks in his kitchens, presided over the restaurant. In 2006, he passed the reins to Michael Anthony. Gramercy Tavern is actually two restaurants in one. The Tavern, in the front, is a lively, buzzy space where the menu is à la carte; the more formal Dining Room, in the rear of the restaurant, also has an à la carte menu—as well as prix fixe and tasting ones—at lunch, though only set menus at dinner, when a three-course version is $129 and a seasonal tasting one is $179. The vegetable tasting menu at dinner, for $159, is perhaps among the most gourmet vegetarian meals anyone will ever experience. (All prices include gratuities.) The dishes in both spaces could be described as American comfort food elevated with some gourmet touches. You can expect fresh produce to be emphasized in plates like the duck meatloaf and the cobblers and pies—the restaurant is known for its desserts.

The Mexican food at Guisados is great simply because it doesn’t try too hard. The owners, Armando de la Torre Sr. and Armando de la Torre Jr., aim to make every dish just how mom used to make it, and they succeed on every level. From humble beginnings in Boyle Heights to outposts in Echo Park, Downtown L.A., West Hollywood, Burbank, and a Koreatown location on the second floor of the Platform 35 food hall. Guisados has flourished thanks to handmade tortillas anchored by braised chicken breast, flank steak, or pork. The mole poblano taco is especially mouthwatering, and the quesadilla con chorizo is big enough to share—though you probably will want to keep it all to yourself.