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The hotel brand’s “Camp Hox” experience now offers curated road trips with a kitted-out camper van using its properties in L.A., London, Paris, and Amsterdam as the start and end points.

Two hundred days of winter. Two whole months where the sun never rises above the horizon. Temperatures that can drop to 20 degrees below zero. Welcome to Finland, the “Happiest Country in the World.”

Made with recycled marine plastic, Rothy’s new overnight and weekender bags are great for any upcoming road trips you have planned.

Rosewood Hotels and Resorts has transformed the historic Schloss Fuschl hotel outside Salzburg into a contemporary lakeside escape.

Journalist Natalie Preddie, host of the new series “Beyond the Resort,” shares her tips for exploring this diverse region—from her favorite volcano hikes to why Caribbean drivers are the best hosts.

Have you been waiting for the right moment to book an international trip? These destinations deliver more for your money right now.

The performance artist, writer, and activist travels to remain a perpetual student of the world.

The green city is expanding rapidly—go now to explore its gritty, evolving liminal spaces.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

Avoid the crowds at Canada’s busiest national parks by visiting these magnificent, practically empty alternatives, from coast to coast.

Community activist, organizer, and restaurateur Reem Assil on the power of investing in people.

Yes, some new hotels did open in 2020. Be inspired by these beautiful new properties in Botswana, Switzerland, California, Japan, and more.

From two long-awaited riverboats in Colombia, to a new Ritz-Carlton mega-yacht and reborn ships that will sail the Great Lakes, these are the cruise ship launches we’re most excited about in 2025.

A long-distance trek through Nepal’s Everest region offers lessons in Sherpa culture, rural mountain living, and humility.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.