Search results for

With salmon fishing (and eating), craft breweries, hiking trails, and a thriving local art scene, there’s a lot to love about Anchorage.

This country tops the list of all types of outdoor enthusiasts—and for good reason.

The United States was placed on Germany’s list of high-risk areas on August 15, which changes the entry rules and requirements for Americans.

Celebrating seven companies that are changing the travel industry in bigger, better, and more human-focused ways.

Snag a room at one of these hotels in the path of totality next April—before it’s too late.

We interviewed “Places to Love” host Samantha Brown to get the inside scoop on “dead weeks,” her favorite lesser-known travel destinations, and the items she never leaves home without.

The unusually low tides are making it challenging for gondolas, water taxis, and ambulances to move through Venice’s famed canals.

Whether you want to stay in a historic neighborhood, on the water, or in the middle of Red Sox Nation, Boston’s hotel scene delivers.

The Via Alpina trail spans eight European countries, and Switzerland’s section is a hut-to-hut dream.

For the first time in more than 40 years, Amtrak is getting new long-haul train cars.

Occupying a peaceful corner of Costa Rica’s biodiverse Peninsula Papagayo, the new Nekajui, a Ritz-Carlton Reserve, lets travelers commune deeply with nature and local culture.

Staff shortages continue to trouble hotels, restaurants, airports, and more—but this could be an opportunity to rebuild a more diverse, dynamic travel industry.

When it opened in 2012, the Wythe was Williamsburg’s first boutique hotel. Head porter Guy St. Elien has been there since the beginning.

Eurostar’s seasonal Snow trains are back for winter 2025–26, offering direct rail service from London, Brussels, and Amsterdam to top French Alps ski resorts—no airport transfers required.

With the highly anticipated reopening of Canoe Place Inn and Cottages, Hampton Bays offers even more exciting new discoveries, cultural immersion, and farm-to-table delights just outside of NYC.