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Taught by Chez Panisse’s head chef and set on a ranch in California’s wine country, these cooking classes are pretty darn dreamy.

We’ve unearthed a list of some of the more over-the-top and lesser-known inclusions and extras that hotels around the world offer their guests.

After months in isolation, we’re all ready to see the people who matter most to us. But the last thing we want is to put anyone in harm’s way. Public health experts offer some advice on how to lessen the risk of these interactions.

A visit to Japan’s less-visited Ishikawa Prefecture will reward you with beautiful landscapes, cozy hot springs, local produce, and exquisite craftsmanship.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.

Top Ten Hawaii Oceanfront Getaways

Where we’ve lived—and where we’ve traveled—make us who we are.

It featured gourmet food and wine, plus once-in-a-lifetime experiences like test-driving a Rolls-Royce.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

It spotlights the country’s rich literature history.

6 Signs You’ve Been to Rio de Janeiro

Mauna Loa, the largest active volcano on Earth, is showing signs of unrest.

From Iran to Scotland, here’s how 9 different countries celebrate April Fools’ Day.

We say farewell to AFAR contributor Edward Readicker-Henderson