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Where to go in San Francisco and Sonoma County, according to author Rachel Khong.

From pickle juice to hearty stews, these post-drinking cures are here to help.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.

Where to go in California, according to the woman behind some of the state’s coolest places to stay.

From the city’s finest green tea to cocktail explosions.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

Between hotel openings, a robust calendar of festivals, a new tribute to soccer star Leo Messi, plus up-and-coming neighborhoods to explore, Barcelona packs in plenty this autumn.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

It’s possible to explore the country like your favorite characters from the award-winning period drama series, among them fictional aristocrats Lady Mary and Lord Sinderby.

Have a new hobby thanks to the COVID lockdown? Are you suddenly really well versed in sourdough starters? Cycling? Whisky drinking? These trips will inspire you to turn new (or dormant) passions into a far-flung education.

Three top Australian chefs tell us where to eat (and drink) down under.

It’s time to meet Mexico’s other agave spirit.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

A Brooklyn bar is taking dining with drinks to the next level