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Hike up the hill from Turó del Pollo and get an eyeful of an ancient (6th century B.C.) Iberian settlement at Puig Castellar. This is best saved for a cool fall or spring day as at this height the sun can be fierce. Take a picnic lunch, or at least a bottle of water, so that you can relax and take in the sweeping views of Barcelona for as long as you like.

• Neighborhood: Sentosa Island
• Why we love it: A secluded off-mainland retreat with mahjong and feng shui lessons
• From $1,180

Refreshed in 2021 by Hong Kong designer André Fu, the 112-room Capella Singapore plays up its idyllic beachfront setting. The stylish, ultra-comfortable rooms have a palette of soothing sand, sage, and mineral gray and come with deep soaking tubs and window lounges that frame green jungle foliage.

Beyond the striking design, standout amenities include a three-tier infinity pool and an award-winning art collection (there are more than 900 pieces on-site). Also notable is the Capella’s Culturalist activity calendar, which offers lively mahjong lessons, farm-to-table cooking classes, and a sidecar tour with a feng shui master who explains how the ancient Chinese philosophy influenced the placement of Singapore’s iconic Marina Bay Sands and the mystical Merlion statue.

The friendly neighborhood of Rue des Martyrs is a favorite destination for buying edible souvenirs of Paris. To get started, head to No. 9, where the beautiful Chambre aux Confitures stocks endless jars of jam for your morning tartine as well as chutneys and caramel spreads and honey. Première Pression Provence bottles the sunny taste of Provence into excellent olive oils for the larder. The pastry shop Sébastien Gaudard has sweet treats for consumption now or later. Down the street at No. 30 is a honey shop, Famille Mary, which sells ultralocal honey produced by three apiaries around Paris. Order vacuum-sealed cheeses to be sent home from the extraordinary displays at Fromagerie Beillevaire. A walk along this street offers many culinary temptations—go discover some on your own.

Have you ever seen a bear standing up and waving at you? Well, you can definitely see them here in Show-shinzan Bear Ranch. It’s a bit funny to see them this way, cause even in a zoo, you don’t get to see them like that. I’m sure these are trained, which is somehow a bit sad, cause it’s unnatural. Anyway, when we visited, we bought a couple of bags of apples and cookies to feed them. They’ll wave at you, begging you to throw them either an apple or a cookie. According to them, there are about 100 bears being bred here. There is a section on the side where there are younger bears too. At the bear ranch souvenir shop, we were able to buy bear oil, which is used for dry skin as well as treating small sores. Actually, the more popular one is horse oil cream. Our local guide told us the one sold at the bear ranch, orange box, is quite a good quality one, absorbs well and does not leave a greasy feeling. She also explained that the horse oil comes from the fatty acids found in the horse neck under the mane. Although it seems a bit gross at first, I quickly realized how our ancestors in the early days use animal fats for almost anything, including medicinal purposes, fueling and cooking. Nearby, you’ll get a good close look at Showa-shinzan, the new volcano, which is still active and spewing smoke. There is also a ropeway (cable car) to Mt. Usu, where you can get a good view from the top of Lake Toya area. Unfortunately, we didn’t have time to go up.

Is it lunch? Or a snack? Or perhaps an appetizer before you head across the street to Denali Brewpub? Oh, who cares—just make sure you eat some of the spinach bread served up out of the gleaming Airstream on Main Street. A word of warning: There are a few times each summer when the Airstream takes the brakes off to head to the festivals and fairs. If the Alaska State Fair is on (late August to early September), you’ll have to go there to get some of the spinachy cheesy goodness. Wash it down with the not-too-sweet limeade.

Just off the Cloud Nine lift on Aspen Highlands, you’ll find a Swiss-looking log cabin with a large patio and pristine views of the Maroon Creek Valley. When you walk in, the pungent smell of cheese may overwhelm you, but don’t be deterred. The delicious fondue is worth it. The best time to go is after a full day of skiing; make a late-lunch reservation because that’s when all the action starts. As it gets later, the crowd starts getting a little rowdy and dance parties have been know to break out, with people taking to the tabletops. Ski patrollers sometimes has to shut it down during their last sweep of the mountain, but don’t fret: If you don’t feel comfortable skiing down, they’ll graciously give you a ride.

Behind these buttery walls, the most fashionable tailors are ready to help you design a gorgeous new wardrobe. Yaly may take an extra day or two for your items to be perfect, but it’s worth the extra appointments... and the price. Sure, you can go to any number of tailors in Hoi An to get a blazer made in less than 24 hours, but as with most things, you get what you pay for. Eighteen months later and the items I designed here are still most coveted pieces in my closet. Don’t know where to start? Take a stroll through thousands of fabric bolts in everything from wool to the finest locally made silks, or sift through pages of designer books as you sip on cucumber juice. And, be sure to bring photos of your desired item...Yes, even that DVF dress you swooned over in Vouge Italia last month!

Located about a 90-minute drive west of Arusha, Lake Manyara National Park may be one of Tanzania’s smallest safari parks, but the range of different landscapes and ecosystems here make it one of the most interesting. Along the escarpment, you’ll spot rock-climbing klipspringer antelopes, while warthogs, wildebeests, giraffes, and elephants enjoy the grasslands. During the wet season, thousands of flamingos flock to the huge alkaline lake, and throughout the year more than 300 species of birds can be sighted. It’s worth stopping by the hippo pond, where visitors can get out of their cars (which you can’t do elsewhere in the park) for a ground-level view of the huge beasts wallowing in the water, shading themselves from the intense sunshine.

Seeing the Big Island by air will have you sitting on the edge your seat anticipating what will turn up around the next mountain or valley. Waipio Valley, one of the most beautiful areas on the Island, is best seen from the air to really get a perspective of the area’s vast beauty. If staying on the ground is more your style, hit the trail and do some hiking through the Waipio area or make your way to the ocean and enjoy the sound of the surf.

Built on the ruins of an ancient seaside villa, La Posta Vecchia has a long history of noble ownership. The estate-turned-hotel was originally laid out in the 17^th century. Then, in the 1960s, American billionaire J. Paul Getty purchased the property and turned it into his seaside home. During Getty’s residence, the palace was outfitted with ancient works of art, as well as original works and furnishings from the 15^th through 17^th centuries. The estate now belongs to the Sciò family, who have transformed it into one of the Leading Hotels of the World. The 19 rooms, including 8 suites, are spacious, and many offer views of the Tyrrhenian Sea. Each is outfitted with antique furnishings, while bathrooms are clad in precious marbles.

Although La Posta Vecchia is only 30 miles northwest of Rome (about a one-hour drive, traffic permitting), it should be treated as a destination hotel rather than a home base for day trips to the Italian capital. To make the most of the luxurious accommodations, tack a dedicated stay onto the beginning or end of a visit to Rome.

After you’ve explored the stunning sea cliffs along Mudjin Bay, get a table on the patio of the Mudjin Bar and Grill to savor the scenery a little longer and enjoy a well-earned meal. The restaurant is part of the Dragon Cay Resort and open every day for lunch and dinner. The menu shows off local flavors such as fried local lobster and conch fritters, along with burgers and chicken wings, but it’s the view overlooking the stunning Middle Caicos coastline that steals the show. (Dinner service requires reservations.)

You might detect the aroma of fresh coffee on your stroll along the Macedonio Alcalá tourist corridor, and if you’re hankering for a caffeine hit, just follow your nose. Cafe Brújula has three locations, but the more central of the three is on Oaxaca‘s main pedestrian street. Order your coffee and snacks at the counter, then make your way to the back of the building and find a spot in the typical Oaxacan arched patio. Besides great coffee (roasted in small batches at their location on Garcia Vigil), they also offer tasty salads and sandwiches. There’s free Wi-fi, so if you need to get some work done, this is a good spot for it.

Don’t be discouraged when you see the long line winding through the store, out onto the sidewalk, and back into the building — it moves surprisingly fast, and Piroshky Piroshky is worth it. Plus, the wait will give you time to peruse the glass case and make the agonizing decision: chocolate cream hazelnut roll, cheddar cheese and garlic roll, or their signature fish-shaped smoked salmon pate roll? (It’s a trick question. Get one of everything and share.) There’s no seating, so take your pies to go and eat at the small waterfront park nearby. If the weather’s foul, you can duck back into the indoor market to eat.

On this rainy afternoon that I visited, Kitchener’s had the DJ on the decks mixing up a storm inside the venue, with patrons being able to browse the goods with their drinks in hand all the while being able to do a little boogie! Whether it’s on the weekend or during the week, Kitchener’s does get very full, but is always good fun! On the weekend’s the bar transforms into a bustling, bar/market with jewellery, vintage books, clothes and more on sale. A cool fact about Kitchener’s: It has the honour of being the second oldest bar in Johannesburg. Check out their full list of events on their Facebook page

As more and more sophisticated travelers have turned up in San Miguel de Allende, the culinary scene has evolved apace. The jewel-box-like Moxi, inside the edgy Hotel Matilda, is a mandatory for foodies (and delicious even if you just like eating) with dazzling takes on Mexican recipes by Chef Pancho Ibáñez, who relies on organic, locally-sourced ingredients. Fun fact: moxi is the Otomí word for “craving;” adventurous diners get it right away. Swing out for the tasting menu and its near-impossible dazzle.