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Mexico City is characterized by its diverse, ancient neighborhoods and brought to life by the many cultures that inhabit them. Follow your curiosity towards a market selling local produce or a museum showcasing the city’s history and you’ll never run out of places to explore in-between.

A short drive from San Sebastián, the village of Getaria sits sleepily on the coast. Set between the sea and vine-covered mountains, Getaria has a privileged position that makes it a destination not to be missed if visiting nearby San Sebastián. Enjoy the local Basque wine, txakoli, in situ. Bonus points if you do so over some grilled fish, caught and brought daily to Getaria’s active port.

The best markets and bazaars in Istanbul are scattered all over the city. Either open every day or held once a week, these markets are the places to haggle with vendors to buy a range of Istanbul’s best goods on the cheap, including farm-fresh produce, organic products, affordable souvenirs, leather handbags, clothes, and more. The neighborhood weekly bazaars are the places to go to shop, pay local prices, and nab the best bargains in Istanbul.

Haidhausen, located just east of the city center, is one of the prettiest districts in Munich. It’s often referred to as the “French Quarter.” Streets here in Haidhausen have French names and the layout is similar to cities in France. It’s a great neighborhood for a self-guided tour on foot and to see how Müncheners (as Munich locals are called) live. You’ll find plenty of cafes serving up traditional Bavarian cakes!

San Sebastián may be a small town at heart, but it is rich with must-do experiences for all types of traveler. From pintxos to art museums to the Bay of La Concha, San Sebastián has plenty to keep visitors busy. Experience the local culture through stellar surf, unique drinks, killer views, and Michelin star cuisine in this Basque town.

A visit to Switzerland wouldn’t be complete without indulging in some of its most luxurious local experiences. High-end eateries dot the streets of Geneva and Zurich, while hidden in the stunning Swiss mountains are some exquisite Michelin-starred restaurants. Think it’s time to purchase one of the world’s best watches? Switzerland’s affluent cities boast a plethora of opportunities to find your perfect luxury timepiece—maybe an Omega, Rolex, or Tag.

Zurich West is trendy, diverse and the ideal shopping hot spot. Im Viadukt is Zurich’s first covered market with over 50 vendors peddling everything from local wine and liquors to fabulously smelly cheeses. Gerolds Markt is lovely and houses seven independent boutiques, but the coolest store in Zurich, possibly the world, is Freitag. Here individually designed cult messenger bags are sold in 19-stacked shipping containers.

Experience New Mexico through a vast and storied collection of past and present-day art. New Mexico’s best museums are a rich treasure trove of Native American history, folk art, regional works, and paintings by iconic local masters such as Georgia O’Keeffe. At the New Mexico Museum of Art, view the photography of noted 20th-century artist Ansel Adams. A Culture Pass gives you access to each of the 14 state museums.

Traditional Florentine restaurants offer visitors a chance to sample the earthy regional cuisine with dishes that include bruschetta topped with white beans; Tuscan ribollita; pappardelle pasta with hare sauce; roast pork with garlic and rosemary; and, of course, bistecca alla Fiorentina, or Florentine steak, a vast T-bone cooked the traditional way over olive wood and eaten almost raw. Here’s where to find the best authentic home cooking in Florence.

With five tropical islands and daily ferries connecting them, there are plenty of options for outdoor exploration across Guadeloupe. Go beach hopping from black to pink to white sands; surf the Atlantic or dive the Jacques Cousteau Reserve; conquer waterfalls or hike to the summit of La Grande Soufrière volcano. Also enjoy the Afro-Caribbean pulse of the markets and food trucks, dance freely to gwo-ka drumming sessions roadside or in the studio, and go rhum tasting. When you’re up for a slice of France, spend days in Les Saintes’ fabulous bistros and boutiques.

Marriott property, The Jay Hotel, was the most anticipated addition to the city’s hotel scene in 2023, transforming the brutalist building that formerly housed Le Méridien into a cozy and quiet retreat. Each of the 360 rooms and suites have warm, textured, and minimalist decor that evokes calm and serenity. Adding to the oasis vibes, are some seriously comfortable beds, blackout curtains, and mini bars stocked with local goodies, such as St. George in. If you can, book a room with a balcony (a rarity among the city’s hotels), and enjoy the impressive views of the Bay Bridge and nearby Transamerica Tower.

This hotel is on our list of The Best Hotels in Canada.

Over the past seven years, 1 Hotels has proven that eco-conscious luxury can be successful in North American cities ranging from New York to West Hollywood. The 1 Hotel Toronto, in the center of town, is no exception. Architecture and design firm Rockwell Group partnered with the developer Athens Group for 1 Hotel’s first Canadian property, bringing in Toronto-based craftspeople to build custom dining and side tables out of local wood in the 112 biophilic guest rooms and public spaces, where native plants fill shelves. The hotel works with recycling partner Green Planet to convert leftover kitchen oil and grease into biofuel.

This sprawl of green—132 acres’ worth—is an oasis for urbanites. The park’s centerpiece, the Nashville Parthenon, is a full-scale replica of the Grecian structure and a physical testimony to Nashville’s “Athens of the South” nickname. The park’s bandshell hosts Shakespeare in the Park and occasionally serves as the site of the popular Movies in the Park, but because this is Nashville, a free live music series called Musicians Corner dominates the summer programming. On Saturday afternoons from May through September, music lovers, families, and pets gather to enjoy an impressive lineup of musicians, as well as local food trucks and a beer garden. Recent performers have included Preservation Hall Jazz Band and local favorites Rayland Baxter, Cale Tyson, and Langhorne Slim.

When it opened in June 2021, Resorts World Las Vegas became the newest casino resort on the Las Vegas Strip—a title it will hold until the Fontainebleau Las Vegas opens at the end of 2023. The hotel, owned by a Singaporean company, has established a reputation for its food and beverage options. The star of the show is Crossroads Kitchen, the first fully plant-based fine-dining restaurant in town, with such highlights as a “foie gras” made of chestnuts and a vegan caviar made of kelp. Another standout is Brezza, an Italian juggernaut from local slow-food celebrity chef Nicole Brisson. The food court—dubbed Famous Foods Street Eats—is designed to replicate a Singapore hawker center; most dishes are woefully overpriced but include delicious versions of Hainanese chicken rice and laksa curry soup.


Accommodations at Resorts World—3,500 guest rooms in all—are divided into three different Hilton brands. The Hilton has the smallest rooms and a minimalist design. The more upscale Conrad offers larger accommodations and contemporary-feeling furnishings with splashes of red. At the top end is Crockfords, where the guest rooms are practically palatial, featuring dark tones, plush fabrics, and luxurious seating areas perfect for social gatherings. Food-obsessed travelers take note: You can use the resort’s app to order room service from any restaurant on the property.


Related: 7 Hotels to Book for “Non-Vegas” People

There’s a new wave of wine bars in Paris, ones that champion natural wine (a step beyond organic) and serve artful small plates. Camille Fremont’s La Buvette (not to be confused with Buvette restaurant) is considered one of the best; the place has won lavish praise and an award from Le Fooding. Like a cozy annex to Camille’s own home, the bar benefits from the inherent cool factor that a slightly out-there location in the 11th confers. Despite the compact space, it never seems to be much trouble to pack in throngs of wine fans and curious passersby. Guests must consume a little snack (or casse-croûte in local parlance) to be able to drink but your experience will be better for it. Put your trust in Camille for the wine—mostly natural and only from wine producers she personally appreciates—and choose any of the stellar bites on offer (aged Gouda, dry sausage from Aubrac, sardines, butter beans). Bottles are available for purchase.