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Derick Avenue in Cyrildene on the Eastrand of Johannesburg, is home to a whole host of different Asian run stores and restaurants. It is the new home of the original Chinatown which started in Commissioner Street (Now Albertina Sisulu Street) in Newtown. You can get a good bargain on a whole lot of cheap “Made in China” goodies here and once you’re done shopping you can grab some bubble tea from the corner store at the bottom of Derrick Avenue or rest your weary feet and fill your empty tummy at one of the numerous restaurants along the road. If you get to Cyrildene early, get yourself into a restaurant and have some mid-morning brunch or ‘Yum Cha’ which literally translates to Drink Tea in Cantonese. Don’t be too scared to try out something out of the ordinary, it may be the best thing you’ve ever tasted! Derrick Avenue is also a great place to watch Chinese New Year Celebrations as the whole road is closed off to traffic and vendors come out onto the sidewalks to sell the food and wares.

The Mauna Kea Beach Hotel sits on the Big Island’s Kohala Coast. Beautiful sandy beaches cater to sun worshipers while the proximity to Waimea and Kailua-Kona make it a great place for travelers who seek ocean sports, coffee culture, or horseback riding. After absorbing the sun, snorkeling, and surf, a trip to the beach bar is the perfect place to enjoy a bit of shade while sipping on cold, refreshing, tropical drinks. An evening at the beach bar with a Dirty Hula Girl may be the perfect ending to a day at this beach hotel.


The sweet smell of plumeria floats on gentle trade winds into each guest room at the Mauna Kea Beach Hotel. When entering the room, you may be surprised that floor-to-ceiling picture windows and a beautiful private lanai (patio) beckon you to step back outside—closer to the rhythmic surf and paradise in nature. In the hotel’s main building, each morning you can wake up to warm accent colors in your room that recall the previous evening’s sunset. Natural light fills the entire space and you can brew a lovely cup of Kona coffee before leaving your room to face the world. A 2009 remodel of the main building rooms along with a 2013 beachfront wing renovation enable guests to unwind in the comfort of updated interiors that still remain true to Laurance S. Rockefeller’s original vision.


Local beach access at the Mauna Kea Resort: If you go early (7:30 a.m.) there are only 40 parking spots open to get to this hidden gem. Locals know that you say “beach access” at the imposing gate for those who want to swim in its clear blue water; check it out in North Kohala. Spectacular white sand beach with some shade trees. The 40 parking spots get filled by 9 a.m. or sooner so go early. It’s also good for boogie boarding.

PropertyThe architecture at Mauna Kea Beach Hotel certainly evokes Laurance S. Rockefeller’s sense of outdoor space with breezy landscaped covered walkways and a sparkling blue tile floor in the lobby that seems to bring the calm waters of Kaunaoa Bay right into the hotel. Another not-to-miss feature on the grounds includes the Collection: a fascinating assortment of Pacific and Asian art. More than 1,600 museum pieces blend into the hotel’s ambiance so well that you will always find new treasures on each visit. Better than a museum, these pieces of history are tangible to guests who want to inspect the stitches in a quilt, photograph the colors in a carving, or feel the texture of embellishments on a statue.


After absorbing the sun, snorkeling, and surf, a trip to the beach bar is the perfect place to enjoy a bit of shade while sipping on cold, refreshing, tropical drinks. An evening at the beach bar with a Dirty Hula Girl may be the perfect ending to a day at this beach hotel.
Vino and Vinyasa (Friday evenings): Follow your sun salutations with sauvignon blanc and your planks with pinot noir at this weekly class-slash-happy hour held ocean-side on Friday evenings. It’s only fitting that the sessions focus on Vinyasa, a yoga style that synchronizes movement with breath, because you’ll want to inhale the salty sea air deeply as you gaze at a fiery Big Island sunset.


Glow Stand-Up Paddling and Canoeing: Kauna’oa Bay’s large plankton population attracts manta rays, and you’ll find yourself gliding alongside them during this nocturnal excursion. Thanks to LED lights carefully strapped on your board, your hour-long jaunt may also include a parrotfish sighting (they’re intrigued by the boards’ shimmery glow.) You can treat stand-up paddle boarding as a workout, or simply stargaze as you float. New paddlers can take an introductory canoe ride while more seasoned guests can explore the Kohala Coast’s caves and coves on a private group charter.

Part restaurant and part performance venue, the Rendezvous is a full night out in one cozy spot. The restaurant has typical bar food (burgers, salads, deep-fried snacks) that’s basic but good; happy hour goes from 3-6 pm daily with food specials. The tiny Jewelbox Theatre is an intimate cabaret-style theatre, where you’ll find everything from burlesque to comedy variety shows to live music and theater. They also have two excellent private rental rooms for parties. Upstairs, the Red Velvet Lounge looks out onto the main dining floor and has its own sound system. Downstairs, the basement-level Grotto is a dark, red-lit cave with its own private bar and plenty of room for dancing.

A pioneer of the East Nashville restaurant scene, Margot McCormack created this stylish spot in a repurposed service station in the heart of East Nashville’s Five Points long before the area was considered a destination for fine dining. The Nashville native, who moved away for the Culinary Institute of America and a stint at restaurants in New York City, serves from her collection of mismatched china in a cozy space with copper pots hanging from exposed brick walls. After more than a decade, the restaurant remains a favorite for dinner and Sunday brunch. The menu changes daily, but entrées might include pan-roasted scallops with parsnip purée, baby carrots, and preserved lemon, or house-made fettuccine with butternut squash, walnuts, and goat cheese.

Mrs Sippy is one of the most gorgeous pool clubs around. The aqua-blue saltwater pools, surrounded by white loungers and a backdrop of palm trees, make the club very Instagram-friendly. Poolside, diving boards at one, three, and five meters (3.2, 9.8, and 16.4 feet) are for the brave or silly and provide a floor show for the sunbathers. A visit to this beautiful tropical oasis comes with a Seminyak-style price tag on cocktails, so take advantage of happy hours and drink specials (in particular, Sippy Sundays, with two-for-one frozen cocktails all day long). Loungers can be reserved ahead by phone.

“Seattle’s best happy hour” is not a title to be bestowed lightly, but List has more than its share of devotees. And with good reason: their happy hour features half off the food menu, plus discounted beer and wine. List serves Italian food with a focus on seafood, and it’s an excellent value at happy hour. We loved the gnocchi with black truffle cream, spicy meatballs, and cannelloni with spinach and ricotta. Unsurprisingly, List fills up quickly on the weekends, but if you stop by early, you can settle in, admire the modern decor and striking red chandeliers, and watch the plates pile up with delicious deals. Their happy hour is all day Sunday and Monday, and 4 to 6:30 p.m. Tuesday through Saturday (with a late happy hour Tuesday through Thursday from 9 to midnight).

The southern city of Dubrovnik in Croatia is the most visited city in the country, and with good reason. As one of the last remaining walled towns in the world, a walk through town is a walk through time and along with the views and weather, Dubrovnik is truly an amazing travel destination.

Sunday brunch at Perry’s is not your usual run-of-the-mill affair. Yes, there is an all-you-can-eat buffet bar filled with typical brunch fare. Yes, there are the usual boozy drinks to go with your brunch meal. Yes, there is music piped over stereo speakers. But this is far, far, far from an ordinary brunch because it has fabulous drag queens to entertain you while you eat! Perry’s Drag Brunch is among D.C’s most loved institutions. There are two seatings each Sunday and they don’t take reservations. The line forms outside around 9am for first seating which is at 10am. Make sure you’re in that line. As soon as the doors open, ask to be seated toward the center of the room—the bad seats are on the periphery. A split second after you get to your table, throw your stuff down and RUN to stand in the buffet line. After you get your food, then flag your waiter down to get your drinks. At about 11am, the show will begin. The drag show features queens that are campy and witty, and the show is raunchy and HILARIOUS! Perry’s Drag Brunch is definitely not for the timid, though! You may get called out, and next thing you know you’re a part of the show. Whatever happens, you can be certain your friends will have captured the moment on their smartphones and before the red blush leaves your face, they will have already posted it up on Facebook! It’s all in good fun! Just remember to bring along a wad of $1 bills for tips. The ladies do work hard for the money!

Devout foodies flock to the hawker stands in Singapore, one of the world’s cleanest cities. Check out the tasty Hainanese Chicken Rice at the famous Maxwell Food Centre; you’ll want to find the Tian Tian stall. Explore the other stands and salivate over the combination of Malay, Chinese, Indian, and European flavors with such items as barbecue pork, steamed pork buns, fish cakes, and Hokkien mee (seafood pasta infused with special flavors). —Susan Sparks This appeared in the August/September 2013 issue.

The resplendent Raffles Hotel reopened in late 2019 to great fanfare after two years of restoration. Originally built in 1887 as a 10-room hotel, it now features 115 suites with oriental carpets and teak floors to complement four-poster beds and colorful Peranakan-tiled bathrooms. An in-room tablet controls everything from the mood lighting to calling your butler for a glass of bubbly. All have a private veranda to enjoy balmy evenings outside.




The building was declared a national monument in 1987, so the façade has changed little, but the hotel’s food and drink concepts have been revamped with a focus on marquee restaurant collaborations with the likes of Jereme Leung (yi) and Hawaiian-born Jordan Keao (Butcher’s Block). Not forgetting Singapore’s rich food culture, the hotel offers a self-guided Raffles Singapore Hawker Food Trail video hosted by hawker champion and Makansutra founder KF Seetoh. Raffles also offers an exclusive private tour of the Intan, a home museum filled with more than 1,500 objects from Peranakan culture.





The famous Singapore Sling continues to be a draw at the evocative 1920s Malayan-style Long Bar and its peanut shell-covered floor. The iconic drink now has sustainable twist: the hotel plants one native tree in the Kalimantan or Sumatran rain forest for every 25 Singapore Slings ordered.

New Leaf Restaurant & Bar is an upscale eatery located in NYC’s Fort Tryon Park. Perched on one of the highest points in Manhattan, the 67-acre park features pristine views over the Hudson River. New Leaf is a wonderful dining option if you are visiting the park or its crown jewel, The Cloisters, the world-famous museum devoted to medieval art and architecture. The restaurant is housed in what was formerly a food concession facility from the 1930s. A renovation in 2001 enhanced the natural beauty of the cottage’s cobblestone exterior, 18-foot high ceilings and shaded outdoor patio. The food is fresh, seasonal and modern American cuisine - a top-notch Ceasar salad, plus Maryland crab cakes, hickory bacon wrapped pork tenderloin, ricotta ravioli and more. The non-profit restaurant benefits the New York Restoration Project - all proceeds support a cleaner, greener New York City. So feel good while eating well! www.newleafrestaurant.com

Located along the historic Chesapeake and Ohio (C&O Canal), this laid-back neighborhood bakery and coffeehouse is one of my favorite hangouts in D.C. Baked and Wired serves delicious food and drinks in a cozy atmosphere. The space is adorned with works done by local artists and photographers—as well as napkins scribbled with slogans, poetry, and pictures by visitors who wish to leave their mark. Owned by a husband and wife team, Tony and Teresa Velasquez, the shop has been whipping up handcrafted baked goods since 2001. To the delight of the young, the old, the college kids, hipsters, and the “power suit” crowd, the shop churns out a plethora of treats. You’ll find cupcakes (“cakecups”), brownies, cookies, pies, bars, muffins, cakes, quiches, breads, biscotti, and even “zilla bonez” (dog biscuits). They also serve the best coffees including Stumptown, Intelligentsia, Madcap, Barismo, and Ceremony. For tea, try the “Chaider"—a seasonal combo of chai and apple cider. Dine here like a local; upon entering, head to the left side for the baked goods (the “Baked” side) and then to the right for coffee (the “Wired” side). Signature baked goods include: — The Strawberry Cupcake: made from fresh strawberries mixed with vanilla cake batter topped with a swirl of pink buttercream (the local favorite). — Bee Stings: shortbread cookie topped with sliced almonds and honey. — OMG’s caramel s’mores: a layer of graham cracker crust followed by caramel, marshmallow, and chocolate.

São Paulo has a thriving culture scene that can be seen in its museums, craft fairs, graffitti, and artsy shops. If you spend a Sunday there, be sure to head over to São Paulo’s main avenue, Avenida Paulista, for a three-part cultural experience. First, the Museu de Arte de São Paulo (São Paulo Museum of Art, or MASP) is well worth a visit. It houses Latin America’s finest collection of Western art, including pieces by Picasso, Rembrandt, Monet, and other European masters. The museum also houses excellent temporary exhibits. If you’re hungry, you can eat at the museum’s cafeteria or wait and get snacks at the nearby crafts market. As you leave, spend some time perusing the huge antiques market that takes place every Sunday under the museum. Then cross the street and wander the “feira,” or crafts market, for typical Brazilian crafts (some of which are quite expensive) and good street food. Finish up with a stroll in the adjacent Parque Trianon, where musicians often play on Sundays. MASP is open 10-6. Admission is about $8 and $3.50 for students. Parking is available in lots and garages on side streets, and the metro station is Trianon.

A Montreal favorite, this wine bar is known for its elegant food and drinks— and comes recommended highly by Ritz-Carlton concierge Simon Bajouk. The wine selection is vast and the staff is extremely helpful in guiding visitors to something that they like. “Trios,” aka flights, are another good way to taste through a well curated selection. (Cocktails and local Quebecois beer are also available.) The food ranges from snacks like gougeres and nuts to porcini arancini and short ribs. A dish of green beens with truffle oil and almonds was fresh, light, and delicious; the charcuterie plate was a generous offering of various local salumi.

San Diego foodies all swear by this Central Texas-style barbecue joint. If you’re dying to try it, get there close to when it opens (11:30 a.m. Mondays through Fridays, and 11 a.m. Saturday and Sunday), as lines can be long and the restaurant shuts when the meat runs out. Order pulled pork or Texas turkey either in a sandwich or by the pound, then pair it with sides like Peruvian white beans, coleslaw (traditional or spicy), and potato salad. On Sundays, the restaurant also does an Argentinean-style asado, complete with chorizo, skirt steak, blood sausage, and house-made chimichurri. The original North Park location is currently closed for renovations, but the larger El Cajon location, which also hosts live music, is open.