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Bodega Los Toneles is a meticulously restored winery located in downtown Mendoza, just three minutes from the city center. The restoration was so faithful to its original 1920s architecture that it has been declared a Cultural Heritage site of Mendoza. A stunning blend of traditional and modern, Bodega Los Toneles offers walking tours through the winery (the event space is breathtaking) with the opportunity to learn about winemaking. Wine tastings are offered Monday thru Saturday from 9am to 6pm. The restaurant, Abrasado, offers gourmet cuisine in one of the private rooms or grand halls overlooking the wine cellars. Lateral Acceso Este 1360, Guaymallén, Mendoza; +54 261 431-0403

Touring this one-of-a-kind urban villa and archaeological site allows a unique insight into the city’s history. The beautifully restored urban mansion was once the residence of a wealthy Spanish family; they fled for higher ground when yellow fever struck San Telmo, and the abandoned building later served as tenement housing for countless immigrant families. When a new buyer purchased the property in 1985, he discovered layers of historical objects in the subterranean tunnels. Today, knowledgeable local guides take small groups through the grand villa and its underground maze, pointing out the old water cistern and display cases filled with antique children’s toys, old hairbrushes and beautifully painted dishes, reminders of an era gone by.

This beautiful square is one the city’s oldest; set in Le Marais, it’s surrounded by grand houses and an arched walkway lined with galleries and quaint cafés. At Number 6, you’ll find the former home of Victor Hugo, author of “The Hunchback of Notre-Dame.” The park at its center is a popular place to gather al fresco in the warm weather.

While the tourist hordes in beautiful Sintra, Portugal, are flocking to Pena Palace, head instead to Monserrate. The gardens here are massive and have been recently restored. We wandered here for hours without hardly seeing another person. The palace itself, although not as large as Pena, is just as grand, if not more so. Every inch of the architecture is covered in delicate carving. The Moorish and Indian influences work together to create a cohesive and beautiful design.

The Samaria Gorge is considered the “Grand Canyon” of Europe. This 16km trek is best started in the mid-morning to allow enough time to hike and to avoid the crowds that start the trek early. The gorge became a park in 1962, and is famous for the “Iron Gates” - a narrow spot where the walls of the gorge tower to over 1,000 feet, with a width of only 13 feet! You may even spot a kri-kri (a wild and rare Cretan goat)! This photograph was taken in October (late in the season) when I led a kayaking expedition in Crete.

While “haughty” may be be a little extreme, this imposing building, Paris‘s City Hall, stands very proudly, indeed, in the heart of the 4th arrondissement’s Marais district. Not only does Hotel de Ville serve as seat of Paris‘s government, but, its grand front square is often the site of a sundry list of community and commercial events.

Part of the ‘Leading Hotels of the World’ group, Gleneagles is a destination in and of itself for visitors to Scotland. From their website, “Set within the gentle beauty of 850 acres of Perthshire countryside, this five star [resort] is home to three championship golf courses, a sparkling, award-winning spa and an exhilarating array of outdoor activities.” Fancy learning Falconry? You can. Anxious to become an accomplished equestrian? You can do that too. Want to golf in the footsteps of greats like Jack Nicklaus or Adam Scott? Of course, you can do that as well. Fancy a full day being pampered in a spa? ESPA can sort you out. Don’t know how to make traditional Scottish ‘tablet’ or Christmas Pudding? One of the accomplished chefs can teach you with a cooking demonstration in the grand kitchen. Even those who love to shop, and can’t fathom a trip without a few luxury brands, will find the arcade inside Gleneagles well-stocked to please. Built in the decade where Art Deco was all the rage, today’s Gleneagles still exhibits much of its original architectural detail as well as furniture and lighting. Yet modernity and old world details mix reasonably across guest suites as well as common areas to give the hotel a balanced, elegant feel that’s both welcoming and jaw-dropping at the same time. Be sure to leave time for a meal at the Andrew Fairlie-helmed restaurant on site which is one of only eleven restaurants in the UK to have two Michelin stars.

Actually, the lobby of the Sapphire Hotel is as far as you’ll get when you visit these days. And for all intents and purposes, it’s far enough. The Sapphire maintains the edge its enjoyed since its inception in the early 1900s. Then a gathering place for the quirky and lightly mannered; cool before cool was cool, it now is the great-grandparent of PDX hip. The candlelit scene keeps the conversation low and the alcohol levels, therapeutic. With cocktails like: You’re Not My Real Dad, Retrosex, Winter Isn’t Coming and Floozie, what could possibly go wrong. The hotel rooms are long gone, but the kitchen still hangs around. The menu maintains a simplicity and charm of another era. An order of the salmon corn cakes with a Sapphire salad will easily sustain, but why stop there. Go for the fully-loaded Sapphire burger, have another pop and regroup for the ginger-vanilla bean creme brûlée. The best thing about the Sapphire is the hang time. It’s out on the bleeding edge of Hawthorne, so once you get out there, you’ll tend to want to linger. The atmosphere encourages it with a sharp wait staff supported by bartenders that roll the dice to delver concoctions you can’t get just anywhere. Happy hour tends to evolve into happy evening, even happy night. I’d say it was a gem, but that would be stating the obvious.

Every April, thousands of visitors descend upon Augusta, Georgia for The Masters golf tournament. While the azaleas and dogwoods that line the fairways are beautiful, the streetscape outside the Augusta National Golf Club is a car-dominated aesthetically unfortunate collection of chain restaurants and strip-mall-churches--not exactly what you’d expect if you were to believe the city’s official nickname of “The Garden City.” Drive just ten minutes away, however, and you’ll end up in the Augusta Downtown Historic District, set aside by the National Park Service due to its collection of architecture from the 1780’s to the present. (Sherman didn’t march through this part of the state, sparing it the Civil War damage that destroyed Atlanta.) Georgia’s second-largest and second-oldest city might not be a ‘destination’ in the way that Savannah and Atlanta are (unless you love golf), but if you’re in town and architecture interests you, it’s worth spending some time down by the Savannah River. One of the tallest structures is the Lamar building--built in the 1910’s. In the mid-1970’s it was topped by a glass penthouse, designed by...I. M. Pei--the same architect who is perhaps best known for the now-iconic glass pyramid that dominates the courtyard of the Louvre in Paris. Augusta’s piece of Parisian-linked-architecture-fame is locally known as “the toaster.” Just slightly irreverent...

My favorite part about living in Hawaii is the view from where I live. I am tremendously blessed to have the spectacular ‘perch’ that I do looking over Diamondhead, Waikiki, Honolulu, and past the airport to Ko’olina. If you are looking to see such a spectacular view of Southern Oahu, drive up Round Top Drive to Pu’u Ualaka’a State Park for sunset. You will find a large grassy area to share a picnic or lay back and watch the clouds roll by. Or you can stand up a bit higher at the lookout and identify all the places and roads you have been while in Honolulu. If hiking is more your style, there are plenty of trails up on this scenic route as well. Or, perhaps, you will just enjoy the curly queues and hairpins of the the Tantalus-Round Top Drive loop. No matter what you do, it is a refreshing reprieve from the busy scene in Waikiki!

The Feldherrenhallewas was modelled after the “Loggia dei Lanzi " in Florence. It was commissioned by King Ludwig I of Bavaria and constructed between 1841 to 1844. It was built as a monument to celebrate the Bavarian army and its victorious generals. Unfortunately it’s also the place of a tragic incident. On November 9, 1923, a confrontation between the Bavarian State Police and an illegally organized march by the followers of Adolf Hitler took place here. When the police issued the stop of the march, the protestors continued. The State Police tried to regain control of the crowd and opened fire. Four policemen and sixteen marchers were killed and many more were injured as a result. Consequently, Hitler was arrested and sentenced to prison.

Why we love it: An extravagant hideaway where guests can live the palace life

The Highlights:
- Meticulously restored rooms with balconies and original Maltese tiles
- An infinity pool with panoramic city views
- A glamorous restaurant in the tradition of Europe’s grand cafés

The Review:
The only hotel in Malta to be a member of the Leading Hotels of the World, The Phoenicia combines historic elegance with modern sophistication. Built in 1939, the five-star stay sits on 7.5 acres just outside the entrance to Valletta’s old town, within easy walking distance of the city’s top sites. An infinity pool and adjacent bar afford epic views of the harbor and ancient bastion walls, while The Phoenix Restaurant serves traditional Maltese cuisine amid high ceilings, chandeliers, and velvet banquettes. Also on site is Café Phoenicia for casual dining, The Club Bar for craft cocktails, and The Palm Court Lounge for afternoon tea.

Rooms, dreamed up by London-based Peter Young Design, feel fresh and modern, with a white, blue, and pink color palette and original Maltese tiles that recall the Mediterranean. Many feature private balconies for taking in the scenery, but all come with spacious bathrooms, plush robes and slippers, and minibars stocked with complimentary drinks.

For people who lament that they weren’t born into Downton Abbey–style gentility, Ballyfin, which opened in 2010 after nearly a decade-long restoration, is a fast track to 1820s-era refinement from the moment guests pull up to the front drive. A team of butlers and maids line up on the stone estate’s front steps to unload bags and whisk visitors into the lobby, and from there the Ballyfin experience is a dreamy blur: drinking tea out of antique china while wrapped in an Irish-wool blanket by the fire; being lulled to sleep during a massage in the basement spa; soaking in a clawfoot tub and surveying the meticulously sourced antiques in one of 15 rooms.

Guests are basically lords or ladies for a night or two at this neoclassical home an hour west of Dublin in the county of Laois (pronounced “Leash”). For those who bore of pure leisure, there’s a stone tower to climb, horses to ride, 600 acres to explore, and a lake to walk laps around or row through. The pricey room rates can (almost) be rationalized by the inclusive evening champagne receptions, fancy three-course dinners, snacks, picnic lunches, and Irish breakfasts.

Taking a nighttime stroll through Brooklyn, retracing George Washington’s footsteps as he was engaging British forces in Brooklyn and Long Island who went on to invade New York City in the summer of 1776 during the American Revolution (I love a good dose of American history). I paused for a moment to admire the ingenuity and design of the Brooklyn Bridge as well as the Manhattan skyline. Then I found myself humming Alicia Keys’ “Empire State of Mind.”

At Tin Roof, diners can witness Top Chef finalist Sheldon Simeon joyously connecting with his Hilo roots. The counter-service spot—run by Simeon and his wife, Janice, a talented artist who designed the restaurant’s distinctive doors—serves traditional Hawaiian dishes made with local ingredients. Order online ahead of time because the lines can get intense, and make sure to get the garlic shrimp and the mochiko chicken (marinated overnight in ginger, sake, and shoyu, then covered in a sweet mochiko batter, fried twice, and topped with house-made su-miso sauce, gochujang aioli, and mochi crunch). For dessert, don’t miss the mango pono pie, which features a breadfruit-thickened custard inside a crumb-style crust with powdered coconut and macadamia nuts.