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This plunge primer will dampen your fears about coed nudity, tipping, and mean masseuses.

Embracing “slow adventure” among the lakes and mountains of Eastern Hokkaido.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

Daily life slows down a bit, but traveling to a Muslim country during Ramadan allows you to be charitable, meet gracious locals, and taste some seriously good food.

For a more immersive, off-the-beaten-path visit to the City of Angels, embrace its long-standing culture of wellness, sustainability, and community.

Explore the best of the city and get a true taste of LA culture and cuisine

Meet Vimbai Masiyiwa, the co-founder of Batoka Africa, Africa’s first Black, female-owned safari lodge company.

Learn about the Irish capital’s place in literary history, taste rare whiskey at the source, and take in the brisk sea air along a meandering coastal trail.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

The Holland America Line sailing will visit the Caribbean, South America, Antarctica, Easter Island, French Polynesia, Oceania, Southeast Asia, Egypt, the Mediterranean, and northern Europe.

Here’s what it’s really like to cruise on the classic sailing vessel Sea Cloud Spirit.