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This soul food joint thrived for two decades in its unassuming nook on the peninsula’s East Side before being discovered by diners outside the neighborhood. It’s managed its transition to Southern food darling well, retaining its modest checkered floor, plywood walls, and red leather booths while also embracing the new attention by launching a website. Fortunately—and most importantly—the family-run operation hasn’t altered their recipes for favorites like their heaping plate of crab rice, fried local shark steak, or savory lima beans stewed in smoked neck bones and pigtails. Daily specials feature harder-to-find items like oxtails and stew gizzards, but it’s not all offal—you’ll certainly leave smiling after a plate of fried chicken or a hefty baked turkey wing.

George-Étienne Cartier may not be a household name for many people outside of Canada, but he is recognized there as one of the founders of the nation. The 19th-century lawyer was crucial to rallying the country’s francophone population to the cause, and his impact on Canada included everything from helping negotiate the creation of the province of Manitoba to introducing legislation that established the Canadian Pacific Railway. His life and achievements are celebrated In this house where he lived from 1848 to 1871. It also provides a glimpse of what daily life was like for Montréal residents in the Victorian era.

As the daughter of one of Croatia’s most legendary chefs, Ivana Gamulin felt inspired to follow in her late father’s footsteps and open a restaurant. The result is Villa Spiza, a countertop spot within the palace walls, where she and her sister serve up Dalmatian soul food made with fresh, local ingredients. The menu changes daily depending on what’s available at the market but always features regional specialties like seafood risotto, fried calamari, and just-caught fish. For its comforting fare and low-key vibe, the restaurant is beloved by everyone from bohemians and backpackers to tried-and-true locals—which is always a good sign when searching for somewhere to eat. Service is friendly, but come prepared to wait—Villa Spiza doesn’t do fast food.

A lilliputian property on a busy Old Quarter street, Essence has an unassuming entrance that belies its stylish interiors. Renovated in 2017, the eight-story hotel’s intimate rooms are well-appointed with velvet headboards, lantern-like pendant lighting, and writing desks with laptops and reliable Wi-Fi—plus decent soundproofing to block out the Hanoi bustle. Turndown service includes flower petals sprinkled on the bed and towels folded into animal shapes (swans are a favorite). Fresh seasonal fruit such as mango, papaya, and pineapple and complimentary mini-bar snacks are restocked daily. Head downstairs to dine on updated Vietnamese specialties like spring rolls and bun cha (barbecue pork) or hit the town: The hotel is surrounded by jewelry and clothing shops, cafés, and bars.

A North Bondi Beach institution since 1993, Sean’s Panaroma is known for unpretentious yet delicious fare, served in a homey dining room alongside fresh-cut flowers and views of Australia’s most famous beach. The simple chalkboard menu of entrées, mains, and desserts changes weekly—sometimes daily—based on what’s growing locally and at owner Sean Moran’s farm in the Blue Mountains (which also hosts stays). The waitstaff is tried and true, with a deep knowledge of Sean’s organic ingredients and wines. On your next visit, you might be treated to burrata-stuffed squash blossoms, a comforting arrangement of steaming mussels and perfectly seared tuna, Sean’s signature free-range herb “chook” (chicken), and a biodynamic red wine from New Zealand.

A two-hour trek from downtown will bring you to China’s third-largest island, Chongming. Considered a “national geological park,” the island is a known nature escape for city residents. While you’re there, check out the Chongming Museum, stroll through Dongping National Forest Park (they have hammocks and BBQ pits if you want to camp out for a while here as well as bikes to cruise around on), hike up Jinao Mountain to the Shouan Temple, or go crabbing for some of China’s most famous hairy crabs at the at Dongtan National Nature Reserve. How to get there: Ferries depart daily from Baoyang Port or take bus Shen Chong (申崇一线) from Shanghai North Long Distance Bus Station. *Photo Source Bert van Dijk (Creative Commons)

Jamaica’s most touristy site—famous for being featured in the James Bond movie Dr. No.—is also one of its most beautiful, in spite of the countless bodies that visit and attempt the climb daily, both locals and tourists. The view of the falls is spectacular. And call it cheesy, but it’s actually fun trying to ascend stone steps while being splashed by 600-foot-high powerful falls that cascade down into a jade pool. Grab a licensed guide on-site if you need one, otherwise latch on to one of the human chains you’ll spot when you arrive. The falls are just a stone’s throw from Ocho Rios, so any route or shared taxi will make a stop here for a few bucks.

To get to know the neighborhood and its daily life, nothing beats a stroll through Alfama’s streets. It is the oldest and one of the most typical neighborhoods in Lisbon. Here you might see two women chatting at the window (well, screaming) while hanging the laundry; people sitting outside on small wooden benches or the entrance steps to old houses; and, of course, people listening to fado. The sounds of fado can come from a fado restaurant or from an old tavern (here fado is called Fado Vadio since it is sung by nonprofessionals after drinking aguardiente). On the nights of June 12 and 13, Alfama celebrates Santos Populares, when the streets are adorned with colorful little flags, the air is aromatic with smoke and smell of sardines, the beer is flowing, and music is everywhere.

Your introduction to Andaz Mayakoba begins with mangroves and a cenote, or at least an architectural tribute to these natural features of the Playa del Carmen landscape. The elegant pillars that support the towering porte cochere mimic the angled roots of the mangrove trees nearby. A tall passageway, lined with dark wood, leads to an open-sided lobby.

At the center of the lobby, aptly called El Sanctuario, a shallow circular pool reflects the sky through an opening in the ceiling above. The Andaz—which opened on the Mayakoba development in late 2016—has 214 guest rooms and suites, all in low buildings carefully placed on the delicate limestone crust of the peninsula. Some of the buildings surround pretty lagoons and offer easy access to the resort’s restaurants, Casa Amate, the fine-dining option, and Cocina Milagro, which serves three meals a day in a pavilionlike space overlooking the property’s pools.

A spa, fitness center, shop, and kids’ club are also an easy walk away. The balance of guest rooms are in a separate complex of buildings beside the beach. A clutch of umbrellas and lounge chairs on the white powdery sand before an impossibly blue sea presents a stunning picture. In the beachside portion of the resort, another pool and two casual restaurants, OllaTaco and OllaCeviche, add up to a slightly funkier vibe.

Guests are transported around the grounds by golf carts and are encouraged to use bikes parked everywhere. Lagoon boats make regular stops between the four resorts at Mayakoba, and guests are encouraged to take a daily cruise of the winding waterways with a naturalist guide. Andaz staff are young, attentive, and warm.

Colorful street-style murals, depicting animals and fish, splash across the buildings’ exterior walls. Inside the airy guest rooms, artfully tiled sections of floors and walls add fields of color and interest to an otherwise mild, sunny palette. Architect Ronald Zürcher has channeled the extraordinary local beauty—the light and darkness of the region’s beaches and jungles, the vivid pops of color of flowers and birds, the sacred hush of the cenote—and designed a gorgeous and intimate boutique resort.

The Avenida da Liberdade in Lisbon is the wide avenue in the center of town. After the earthquake of 1755, the Minister Pombal designed the new Lisbon and for the main avenue, he used the Champs Elysees in Paris as his model. This is a beautiful street with small side streets lined with trees. There are many upscale stores, boutiques, and hotels lining the avenue. As you stroll along you notice an unusual feature.You look down and see the unique black and white tiles in all sorts of patterns. All of the main and side streets in Lisbon have these tiles. I am always fascinated with the complicated designs. If you are lucky, you’ll get to see workmen replacing missing tiles. It seems as though this is a daily occurrence. You don’t want to drive in Lisbon. It’s too busy and the buses, metro, elevators, and ancient trolleys are much more fun. Buy a Lisboa Card and the transportation is usually free. You can look up your choice of transportation in the booklet that you get when you make your purchase. Any information center sells the card. Information centers are indicated on maps of the city. Pick one up at the desk at your hotel. Strolling down the Avenida with it’s tiles is something that makes me feel happy. Can’t wait to go again to this beautiful, ancient, European, capital city.

No hotel in Jamaica blends better with its surroundings than the aptly named Rockhouse, a string of villas clinging to the top of a sea cliff at the western tip of the island. Local stone, timber, and thatch are the building materials, and a harmony of design and setting is the result. The feel is rustic, but not rough (the showers might be outdoors, but the rooms are air-conditioned), and the feeling carries over to the pool, which sits on a rock platform halfway down the cliff face, from where sunbathers can don snorkel and mask and clamber down into a usually calm Caribbean. Even the restaurant hangs over the water, adding emphasis to the promise of dishes being fresh from the sea.

As does practically every hotel in Jamaica, Rockhouse has its celebrity stories, going back to the early ‘70s when Bob Marley, Bob Dylan, and the Rolling Stones added their names to the guest register. But it wasn’t until 1994, when a group of Australian owners took over, that Rockhouse began to evolve its reputation as one of the most Jamaican of Jamaican hotels. It happened in part because Rockhouse has none of the formality that some of the island’s best-known hotels, with their British colonial roots, still possess. And in part because of its active role in funding local education projects, it’s a valued, and popular, part of the community. That, and the restaurant’s homemade jerk sausage is legendary.

Upon first entering the famed blue doors of Per Se, located inside the Time Warner Center overlooking Central Park, the dining room has the air of a wake, filled stiff collars and hushed tones. But no matter the attitude, the fact is that everyone in the dining room waited at least a month for this moment. At Per Se, you can only make a reservation one month in advance (maximum), and, if you procrastinate a day or two (say 28 or days or less before your desired date) you’ve likely missed your chance. (Do take note that you cannot cancel a reservation within seven days without being charged $175 per seat reserved.) This is an experience that will last up to four hours, where you are served from five to nine courses (depending on the menu you select), with many surprises in between, including personalized menus with your name and event (if you’re celebrating anything) on each. Now, if you’re still interested and not frightened away by the potential cost, then you’re in for an amazing afternoon or evening of small plates with the most amazing tastes you’ll ever come across. Do not be deterred by the portion sizes as you will most certainly leave full. It might even be best if you arrive on the borderline of famished, as it is a crime to leave anything behind.

Just to the southwest of Tucson, on the San Xavier Reservation, sits the late XVIII-century Mission San Xavier del Bac, one of the finest examples of Spanish colonial architecture in the U.S. The combination of late Baroque and Moorish-inspired design is a beacon any time of the year, but on this winter day, the flooded fields worked some magic—panoramas of reflected landscapes are almost nonexistent in southern Arizona! The ‘white dove of the desert’ is the oldest intact European structure in Arizona, and it still serves as a parish church for the Tohono O’odham people.

The Ferry Building is open every day of the week, but Saturdays are the most fun to visit thanks to the expansive, weekly farmers’ market (a smaller version happens on Tuesdays and Thursdays). Come here for stalls full of fresh produce, locally made cheeses, meat, fish, and plenty of ready-made food. Roli Roti almost always has the the longest line—and for good reason. Its porchetta sandwiches are crispy, decadent perfection. But be sure to save room for all the delightful eateries inside the building too: Hog Island Oyster Company, Fort Point Beer, Dandelion Chocolate, Humphrey Slocombe ice cream, and Reem’s Arab bakery are several highlights.

This was on our list of The Best Things to Do in San Francisco.

His Majesty the King’s Guard have been in charge of the Royal Family’s safety since 1856. Since 1888, they’ve been on duty at all the King’s residences 24 hours a day, 365 days a year. Some of the duties include ceremonial routines like the changing of the guards and the parade. The main changing of the guards takes place every day at 1.30pm. During the summer, they often include concerts or drill exercises with this ceremony. The parade takes place in the summer. Led by a Norwegian military band, the guards start marching from Akershus Fortress (another highlight on Afar.com) at 1.30pm and end their parade in front of the Royal Palace, where they change guards. The Royal Palace is worth a visit in itself, but if you don’t have time for that, make sure you at least catch the changing of His Majesty the King’s Guard!