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We asked locals from The Beaches of Fort Myers & Sanibel about their favorite outdoor experiences—from relaxing to adventurous—in the gorgeous setting they call home. Here’s what they said.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

The islands’ tourism board is offering a $300 credit for any trips booked through their site.

It involves skiing, helicopters, and dynamite (really).

The island’s tastiest secret is found beyond the resorts and beaches listed in the guidebooks.

Sure, you could pop into your favorite shop for a bar of fine, made-in-Ecuador chocolate. Or you could travel to the country for a choose-your-own chocolate adventure.

Believe it or not, a taste of vinegar can reveal a place’s essence just as well as a sip of fine wine can.

Hint: The French Riviera and F. Scott Fitzgerald are involved.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

The highest mountain in Africa may be a popular hiking destination, but it’s no walk in the park. Here’s how to prepare for a successful summit bid.

We caught up with Melanie Whelan to talk travel.

The opening of the Zeitz Museum was just the tip of the artsy iceberg.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

Acclaimed photographer Chris Burkard shares his tricks for shooting breathtaking images of natural landscapes, including those he captured while exploring a remote chain of volcanic islands in Alaska.

The Best Amazon Prime Shows to Binge-Watch on the Plane