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An understated, private landing stage for gondolas and water taxis on a side canal of the lagoon marks the entrance to the lovely Baglioni Hotel Luna in San Marco. Steeped in history, the palazzo, with lagoon-facing windows and charming Juliet balconettes, dates to the 12^th century and is said to have given refuge to the Crusade-era Knights Templar. Interiors are more in keeping with noble 18^th-century fashions. There’s a sleek marble lobby, sparkling crystal chandeliers, antique furnishings, and a healthy showing of brocade fabrics. The standout room is the pristinely preserved Salone Marco Polo, filled with18^th-century frescoes painted by pupils of influential Venetian painter and printmaker Giambattista Tiepolo.

Conveniently located just steps from bustling and culture-packed St. Mark’s Square, this hotel, with its award-winning restaurant, relaxed lounge, and rooms full of delightful period details, makes for an elegant home base in Venice.

Opened in 1890 as an unofficial state guesthouse, the country’s first Western-style property built for the aristocracy to welcome an increasing number of foreigners, the Imperial Hotel has had a momentous history. Ravaged by a fire in 1922, it was rebuilt in 1923 by Frank Lloyd Wright in Maya-Revival style, though it fell into disrepair over the decades and was demolished in 1967. The blocky current version comprises a main building and a tower that together house 931 rooms, but the interiors stick to the property’s past with leather headboards and velvet-covered furnishings. The hotel boasts the largest executive center in Japan, but more leisurely activities await in the 20th-floor swimming pool and sauna, in the fully equipped music room (complete with Steinway piano), and in 11 restaurants that range from upscale French and traditional Japanese cuisines to snack-worthy sushi and confections.

Ideally situated on the cusp between major financial, retail, and historic districts is the Westin Chosun Seoul. Built during the Japanese occupation of Korea, the hotel survived through World War II and is the oldest in the country. Originally the Chosun Hotel, it was designed by German architectural firm Goetheland. Constructed in 1914, the European-style building was unique among its distinctly Asian counterparts. The Chosun was known for opulence and imported luxury goods from Europe and North America: a crystal chandelier from Tiffany’s in New York, silver dining utensils from Germany, and linens from Ireland. The hotel was also the first in Korea to build an elevator, host a ballroom dance, and serve ice cream. Most of the original building was demolished in 1970, and the modern hotel was rebuilt in its stead. Fortunately, the view hasn’t changed in a century. The hotel overlooks the picturesque Hwangudan Temple (“Temple of Heaven”).

Built in 1906 as a private residence and converted in the 1950s, Rosedon Hotel is a low-key alternative to Bermuda’s pricey chain hotels. Despite being located in the bustling heart of Hamilton, the property’s lush tropical gardens have the feel of a country estate where geraniums always seem to be in bloom and balmy breezes waft through elegant, colonial-style rooms. The 40 individually appointed accommodations have enough chintz to please a dowager aunt, plus iPod docking stations and private balconies to satisfy everyone else in the family. Laid-back pleasures await in the public spaces: sample weekly changing finger sandwiches during afternoon tea or dine on fresh-caught specialties at Huckleberry, the on-site restaurant, or simply lie in the sun on one of the white chaises that surround the small pool. Though the resort doesn’t have a beach of its own, a free shuttle is on hand to take you to pink-sand shores nearby.

Built in 2009, Vdara, a condo-style, all-suites hotel, is a tower of serenity in a neighborhood not known for it. Despite its location, at CityCenter, just off the Las Vegas Strip, Vdara has no casino, no celebrity-chef restaurants, no glittering stage productions, no over-the-top pool and nightclub scene, and—like its neighbor, the Mandarin Oriental Las Vegas (but rare for Las Vegas) no smoking permitted anywhere on the property. What it does have, worked into its minimalist, contemporary design, are spacious rooms, kitchenettes, washers and dryers, and a residence club–like feel that puts many guests in no hurry to leave. At 1,495 suites, the Vdara is too big to be called a boutique hotel, but with a high level of service (pool cabana reservations, anyone?), its size isn’t a liability.

The hot-right-now Fierro Hotel bills itself as the ‘Hotel for the Gourmand,’ and it’s no wonder - the boutique hotel is famous on the foodie scene for hosting special events like ‘One Table,’ the biweekly TFIF Happy Hour brings in the talent of celebrity bartender Fede Cuco, and - drum roll, please - resident chef Hernán Gipponi and his restaurant were recently recognized at the Latin America’s 50 Best Restaurants Awards 2013. To see what Gipponi - who honed his craft at Michelin-starred restaurants in Spain - can do, come for the nine-course modern Argentinian tasting menu, or splurge on his classy weekend brunch.

The Florida Everglades is certainly one of the most unusual places to find a winery and brewery, but Schnebly Redland’s Winery excels in both arenas in what some would call “the middle of nowhere.” Guests are greeted by a stunning wine bar ahead, a beer bar to the right and a counter on the left that sells cheeses and snacks. You can also buy any of the selections you’ve imbibed, either bottles of wine or growlers of beer. The wines are unique, made from local fresh fruits like mango, guava and lychee and made on premises. Schnebly’s beers, brewed for Miami Brewing Company, are equally exotic, with brews like the Big Rod Coconut Ale or the Shark Attack Mango Wheat Ale. Tastings start at $7 and go up if you want to keep the glass. Tours of the facilities are available on weekends.

The 165-acre Springs Resort & Spa sits 1,000 feet above the Arenal Valley, higher than any other resort in the area and affording each one of its 47 polished-wood guest rooms commanding views of the Arenal Volcano and surrounding countryside. Impressive as those vistas are, the luxury resort’s biggest draw is its 28 mineral thermal pools, which wind through four lush acres. The setting is undeniably romantic—the resort was featured in an episode of The Bachelor—but families are welcome, with activities for kids of all ages. Club Rio, on the resort’s half-mile of river frontage, offers tubing, kayaking, mountain biking, and horseback riding; there’s also a wildlife preserve for rescued native animals, including monkeys, ocelots, jaguarundis, sloths, and a puma. Five restaurants (and five bars) mean there are plenty of options, from casual poolside dining to tasting-menu elegance.

We absolutely loved the energy and atmosphere at Myoga, the 100-seater restaurant at The Vineyard Hotel & Spa. Chef Mike Bassett serves a dining extravaganza of seven courses paired with South Africa’s finest sparkling, white and red wines. You’d think with seven courses to choose from, decisions wouldn’t be so tough. But OMG. Gorgonzola creme brulee or kaitafi prawn? Roast leek or chilled avo and cucumber soup? Springbok medallions or duo of lamb? To top it off, Pearl Oliver, our most excellent sommelier, beautifully described the attributes of each pairing. Believe me, it’s worth the long flight to SA just to dine here, and have a look at the menu first on the link below.

The vibe in Waikiki is the most frenetic of all the spots in the islands, but there is an escape. The scene at the current iteration of the classic Hawaiian hangout, Duke’s, is a step back even by Oahu standards. Best approached via the beach to enhance the original feel and avoid the mall-like carnival from the street entrance, this is the kind of bar that welcomes sand on your flips. Slip in for happy hour and be prepared to jockey for a spot. Even with the crowd, the music, the food, the drinks are all designed draw you back to a simpler time when Duke was still riding the longboard. I’m partial to the beers and french fries, but will never refuse a fish taco. With a long relationship with the Kona Brewing brand, I opt for the Longboard larger or Fire Rock Pale ale. The umbrella drinks don’t disappoint, but neither do the gin and tonics. The local musical talent that ply the stage at Duke’s are traditional Hawaiian in style and like to keep the island theme front and center. There is a family vibe to the musical community, much like the rest of Hawaiian culture, and it’s not unusual to get a sibling or cousin to come up on stage and do some traditional Hawaiian dance or help out on a song or two. There was an 8 year old girl that got asked to come up on one of our visits and she blew the crowd away! The strip a Waikiki can be a bit daunting in terms of relaxation, but Duke’s remains my refuge from the madness. Aloha.

They say Hemingway used to drink at La Venencia. If that’s true, you wouldn’t know it: there are no photos of Don Ernesto on its walls, no placards identifying Papa’s favorite table. La Venencia isn’t the kind of establishment to talk about its clientele; rather it holds their confidences tightly in its faded brown folds like any good bar should. The amber glow emanating into Calle Echegaray attracts you to La Venencia, much like a moth to a flame or perhaps, more appropriately, like a barfly to good sherry and sherry is all they serve. Posters of jerez festivals from the 1930’s paper the walls and share that same brown patina of the background as if to say that these aren’t replicas, they are originals with the scars of time to prove it. There are no menus. If you ask for one, the bartender will point to a listing hung over a table or one behind the bar. La Venencia is a wonderful place to enjoy a drink if you follow a few rules. Squeeze into the bar top. The bartender will jot in white chalk figures as you order. Order a copa of manzanilla fine and a tapa of queso and of chorizo. The bartender will slide you a small bowl of olives. Try them. Don’t take pictures inside; remember, the confidences described above. Pet the black cat sleeping on the table. When you ask for the cuenta the bartender will tally your order and then after you pay he will then wipe away your chalky notation with a quick swipe of his hand. I always found that very moment left me a little saddened.

This is a quintessential stop on any Grand Canyon itinerary. Constructed using native stone and Oregon pine, El Tovar Dining Room in El Tovar Hotel (which opened in 1905) is a longstanding landmark that’s hosted everyone from Theodore Roosevelt to Paul McCartney. The menu reflects regional Southwestern flavors and is filled with dishes showcasing local ingredients, such as the red chile tamale with adobo crema and the pork chops with apple-jalapeño chutney (inspired by the restaurant’s 1946 menu). Before you sit down to dinner, be sure to catch the sunset on the small outdoor patio. And definitely check out the wine list. There are plenty of tasty local varietals grown in regions all around Arizona.

Union Market is the perfect D.C. destination if you’re searching for a weekend brunch spot, craving a snack on your way to visit the Capitol, or, you know, hungry. Oyster bar, bakery, taqueria, soda shop, sandwich shop, Korean taco grill—all of the food is here waiting for you. The 47,000-square-foot space is a throwback to the original Union Terminal Market, which opened in 1931 with more than 700 produce, meat, fish, and dairy vendors in airy indoor stalls. The market moved to a warehouse in the 1960s and closed in the 1980s before reopening in 2012. When you’re finished stuffing your face, you can shop for home goods and vintage finds at shops like Little Leaf and Salt & Sundry.

Imagine sitting in your own private jacuzzi sipping Greek wine, while the shops, restaurants, and homes in the village of Oia are bustling with people and lit with their warm glows. It is from the balcony of the Endless Blue Suite at Aspaki Hotel that you can experience this magic. While there are an abundance of accommodations at your fingertips in the stunningly beautiful, white-washed village, the traditional Aspaki Hotel is unique and truly luxury with a personal and friendly touch. Set on one of the most-photographed private pathways in Oia, the Endless Blue Suite is gorgeous with its peach and light blue colored exterior, and can be seen throughout the town and spotted from the water below. The suite has a loft-style bedroom, spacious living area and kitchen with windows throughout, but it’s the outdoor balcony with jacuzzi that sets it apart from the rest. With an uninterrupted panoramic view of the Caldera and village, it feels as if you’re hanging on the cliff’s edge overlooking the Aegean Sea. It doesn’t seem quite real and is like your own Greek island home that you don’t want to leave. I highly recommend the Endless Blue Suite for a couple on their honeymoon or celebrating a special occasion, and Aspaki Hotel also offers other suites perfect for any stay.

Built into a mountainside with uninterrupted views of Zermatt and the Matterhorn, The Omnia is a contemporary take on a mountain lodge, envisioned by the late modernist architect Ali Tayar. From below, the glass, metal, and larchwood exterior—and, most strikingly, the slanted roofline—seem to echo the great mountain itself. Entering the hotel is similarly dramatic; from the street, guests walk through a softly lit tunnel to glass elevators, which lift them out of the rock toward the hotel lobby, with dizzying views of the village below. Inside the 30-room property (12 of which are suites), Tayar employed soft, neutral colors to harmonize with the surroundings and create a sense of understated luxury. No two rooms have the same layout, yet all but one have balconies with views. A freestanding fireplace separates the granite-and-leather-accented lobby from a small library stacked with oversize art and design books, while two outdoor terraces are perfect for sipping coffee with views of the Matterhorn. The spa features an outdoor whirlpool, Turkish bath, and steam room as well as an enclosed heated pool that opens to the outdoors through a glass wall on one end.