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One writer on Samish Island, the family retreat that taught her the art of paying attention.

The temporary ban has been extended to the U.K. and Ireland, effective midnight March 16, but U.S. citizens and their families are exempt.

The city is getting Australia’s first capsule hotel.

The national park’s new summertime field programs provide small-group instruction, private cabins, and catered meals in a setting perfect for nature lovers.

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

Amazing must-dos on the Parisian culinary scene in the upcoming months

Need a quick trip to bask in the sun? Here are 3 great options across Florida.

Run by a local Bedouin tribe, the first long-distance hiking trail in mainland Egypt aims to support and preserve the culture of those who have been traveling these ancient routes for centuries.

Most hard-core campers go minimal with their backcountry camping cuisine, but one food-obsessed group goes all out for a wild feast that is both ridiculous and sublime.

The BVI Tourist Board’s Seeds of Love campaign is replanting trees lost during the 2017 hurricane season.

United Airlines Is Making These Lesser-Known Ski Resorts More Accessible Than Ever

Sustainable tour operator Kin Travel has teamed up with the International Fund for Animal Welfare (IFAW) to offer two special adventures that are equal parts marine masterclass and beach party.

As the FIFA Women’s World Cup crisscrosses the country, so do we with these of-the-moment recommendations for where to eat, stay, and play.

A vibrant ongoing display will decorate 2.5 acres of a landmark building’s exterior in front of downtown Chicago’s riverfront promenade.

Let this food expert guide your culinary adventures in Italy.