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Hopkins Village is a coastal escape with a perfect balance of culture, local and international dining, and some of the best accommodation options in the country. Once a remote Garifuna fishing village, Hopkins has become a full-fledged tourist destination without losing its local flavor. You’ll find yourself immersed in the Garifuna way of life, laid-back during the day and alive at night. The village’s main stretch of beach is one of the safest in Belize, even if the sea isn’t that typical turquoise hue. Inland, explore a host of activities ranging from Garifuna drumming classes at Lebeha Drumming Center or cooking classes at Palmento Grove Cultural & Fishing Lodge to hiking at nearby Mayflower Bocawina National Park. Nights bring options for drinks and dining—try a Garifuna restaurant, but also treat yourself to alfresco gourmet meals at Chef Rob’s. Weekly drumming nights are popular on the beach, as is gazing at the stars from your hammock.

Prague is absolutely one of the most beautiful cities in the world. Its abundant beauty is not only related to the variety of architecture styles (Gothic; Art- Nouveau and Baroque) but also to natural elements such as wild swans that gracefully float along the Vltava River at sunset. Wherever you step in; a restaurant, a bar, a pizzeria... no matter, you will feel embraced. Czech citizens speak Czech, German and English (especially the young crowd). Even though Prague‘s touristic appeal brings thousands of tourists every year, it is a very affordable city and doesn’t give off any feelings of greediness at its core. Food and fun are affordable here. One of the simplest and most exuberant things to do in Prague is walking along the Vltava River. Cross Charles Bridge, enjoy old town, check out the Astronomical clock and do not skip the “Dancing Building”! It’s a masterpiece and a must see. If you love architecture, design, art, photography or even if you are just a visual person, you will have a great time when you see this building because it’s just so cool! It’s also easy to spot as it’s located in Old Town and it’s also a hotel. The building was designed by Croatian-Czech architect Vlado Milunić in cooperation with Canadian-American architect Frank Gehry (the same architect that designed Disney Opera Hall in Downtown Los Angeles). The Dancing House was designed in 1992 and completed in 1996. The building design was controversial at the time because the house stands out among the Baroque, Gothic and Art Nouveau buildings for which Prague is famous. However, then-Czech president Václav Havel (who also lives nearby) gave all of his support hoping that the building would become a center of cultural activity. It turned out to be a great decision to support the project since designers, architects, artists, and enthusiasts from all around the world are drawn in flocks to see “Fred and Ginger”, a nickname given by Gehry as the building resembles a pair of dancers. The nickname is not commonly used but refers to famous dancers Fred Astaire and Ginger Rogers.

Tradition meets innovation at Wirthaus in der Au, where Bavarian specialties are updated for modern tastes—especially the dumplings, which are so popular the restaurant sells its own dumpling cookbook. Open since 1901, and conveniently located near the Deutsches Museum, the restaurant is a local favorite not only for its hearty, certified organic fare (roast duck, white sausage, potato salad, soft pretzels), but also for its great selection of beer (including Paulaner), welcoming atmosphere, and historic décor (which ranges from painted ceilings and sturdy wooden seats to a fabulous stein collection). If the weather’s good, grab a seat in the beer garden, where you can enjoy a brew or homemade lemonade under the generous shade of chestnut trees.

Each of the Como resort’s 33 over-water bungalows has a private terrace that lets guests jump straight into the lagoon and snorkel amidst colorful fish and coral. Some of the larger suites are built in the shape of dhoni boats, the traditional wooden vessels used by local anglers. Cocoa Island is home to some of the best diving in the Indian Ocean, with at least 25 sites near the resort, including a shipwreck. Como recently launched its Coral Propagation Program, which allows guests to help protect and regrow the 1,000-plus species found around the resort by planting a coral frame.

Set on the northern shore of Lake Union—a body of water the size of Monaco—this rustic-chic, nautical-themed restaurant offers dazzling views of the Space Needle and downtown skyline. Its menu blends Mediterranean flavors with local bounty: Expect highlights like grilled octopus with taramasalata, charred carrots with cocoa, and a salmon gravlax tartine with za’atar, green apple, and cauliflower labneh. Finish with a rhubarb-pistachio cheesecake or a cheese from Vashon Island’s Kurtwood Farms. For extra Northwest credit, arrive in a kayak or on a stand-up paddleboard, or rent a ride from the Center for Wooden Boats (cwb.org)—then moor near the waterside fire pit!

Every Wednesday morning in my neighborhood near Fatih Mosque, the traffic disperses, the roads are closed, plastic canopies are strewn from building to building, and thousands of stalls bursting with color and produce are set up across several blocks. It’s my favorite day of the week because not only do I get to rub shoulders with the locals, I can also grab a bargain of fruit and vegetables, cheeses, olives, herbs, spices, kitchen odds and ends, clothes, shoes, bags and haberdashery. Not all the fashions are geared to the western tastes, but wandering through the makeshift open-air markets is highly entertaining as vendors compete over offering the cheapest bargains with the loudest voice. It’s also an opportunity to better understand how the locals live—just keep in mind that the market is in a somewhat conservative neighborhood, so dress modestly to avoid becoming the main attraction.

Union Market is the perfect D.C. destination if you’re searching for a weekend brunch spot, craving a snack on your way to visit the Capitol, or, you know, hungry. Oyster bar, bakery, taqueria, soda shop, sandwich shop, Korean taco grill—all of the food is here waiting for you. The 47,000-square-foot space is a throwback to the original Union Terminal Market, which opened in 1931 with more than 700 produce, meat, fish, and dairy vendors in airy indoor stalls. The market moved to a warehouse in the 1960s and closed in the 1980s before reopening in 2012. When you’re finished stuffing your face, you can shop for home goods and vintage finds at shops like Little Leaf and Salt & Sundry.

Walt Disney World’s four remarkable theme parks are part of nearly 104 square kilometers (40 square miles) filled with entertainment. Magic Kingdom is home to the iconic Cinderella Castle and has six themed sections. At EPCOT, guests take a trip around the globe and into the future via exhibits, rides and events. Disney’s Hollywood Studios is a working film, television and radio studio lot that features attractions based on favorite Disney characters. Adventures with real animals await guests at Disney’s Animal Kingdom. The resort is approximately 90 minutes from Port Canaveral.

When it opened in 2016, Playa Largo, part of Marriott’s Autograph Collection, was Key Largo’s first new luxury hotel in 21 years, and its casual, sun-drenched luxury was a welcome addition to the mellow Upper Keys. The resort’s 177 rooms and suites offer a range of accommodations—most with great bay views. Upgrade to one of the ten bungalows for a private back porch surrounded by lush gardens and a second-level balcony. For ultimate privacy—and luxury—book the Beach House with three master bedrooms, wrap-around balconies, a private pool, event lawn, and private beach. The property’s four restaurants (the toes-in-the-sand Sand Bar is ideal for watching sunset), spa, fitness center, pool, and beach offer plenty of ways to relax, or partake in activities like snorkeling, diving, kayaking, paddleboarding, parasailing, fishing, sailing, or a glass-bottomed boat ride. Pro tip: Hobnob with the school of more than 100 tarpon that linger near the resort by hand-feeding them from the resort dock.

Both charming and affordable (it doesn’t charge a resort fee), this intimate 37-room property also has an unbeatable central location—near the heart of Old Town and just a few blocks from Duval Street and Mallory Square. Part of the Historic Key West Inns collection, the Key Lime Inn features classic Key West style with a 19th-century main house highlighted by a double-height colonnaded entrance and green shutters. Rooms follow suit with high ceilings and classical proportions, and beds are done up in crisp, white linens; most have sitting areas and private walkouts or porches to encourage lingering. Though short on amenities, the grounds are shaded by tall palms and dotted with Caribbean-style clapboard cottages painted in cheery colors with gingerbread trim, and all offer free WiFi. And if the beach doesn’t call you, a large wood deck surrounds the heated outdoor pool, and hammocks and porch swings are placed around the property for maximum relaxation.

Once upon a time, Europe (mostly Switzerland, France, Belgium, and the UK) dominated the chocolate market and through aggressive marketing and downright colonialist extraction methods, became erroneously known for being the world’s experts on cacao, yet cacao came from South and Central America and didn’t grow anywhere near Europe. Recent years have seen the best chocolate rightfully return to the source where it originated—Peru, Ecuador, Colombia, and Venezuela, where a boom of quality chocolate has replaced reimported European milk chocolate sold to those cacao producing countries for generations. But Switzerland is back in the game with this excellent new chocolate shop by local food expert Dieter Meier and his patented cold pressed extraction method that brings out the botanicals and nuances of these sourced cacaos in ways other chocolate manufactures cannot. The results are Cuban, Bolivian, and Guatemalan single bean bars ranging from white to 80% dark that are unlike anything else on the market. The tiny shop overlooking the Limmat River opened in December 2017 and is not cheap, but worth every rappen for its exquisite expression of flavors.

Not to be mistaken for the popular izakaya of the same name (and same owners) down the street, on Boulevard Saint-Laurent and Avenue des Pins, this Big In Japan is on the corner of Boulevard Saint-Laurent and Rue Rachel. You may not notice the sign, or even the door – it adds to the sense of mystery of this high-class drinking establishment (look for the black door near the fast-food restaurant Patati-Patata). From the vaporous curtains to the long shiny U-bar, the atmosphere here is distinctly speakeasy, and the classic cocktails maintain that illusion. The champagne cocktail will never go unwanted, and the Tom Collins is fizzy and tart, as it should be. Or you could dip into the house specialties: sakes, prune wines and Japanese whiskeys, used bottles of which serve as the basis for this stylish spot’s contemporary lamp fixtures.

While some castle hotels can feel a bit dusty—with all those heavy curtains and canopy beds—the Lough Eske Castle Hotel feels more airy and contemporary than you’d expect from a 150-year-old castle. Located near Donegal Town in the northern part of Ireland, it’s the only five-star hotel in Donegal County. And while the Elizabethan manor house was once at the center of a farm, today it’s fronted by a formal rose garden and surrounded by 43 acres of forest on the banks of Lough Eske, a 900-acre lake.

The hotel has a glass greenhouse-style spa, an indoor pool with views of the grounds, and a restaurant, Cedars Grill, which serves fresh-from-the-sea oysters and filets of Irish beef. But best of all is the lovely, generous staff: Concierges in particular quickly arrive at a first-name basis with guests as they arrange outings and grant even somewhat-annoying requests. And since all guests do here is spa, stroll, and feast, the only real challenge is deciphering the staff’s thick Northern Irish accents.

Fragonard is among the best-known parfumeurs in France; its history dates back to 1926, when the company was founded by Eugène Fuchs who named it after the painter Jean-Honoré Fragonard. There are several locations across Paris, but the one near the Opera is the most fun to visit, as it’s actually a (free) museum showing the art of perfume-making, as well as a shop where you can buy Fragonard products. Be sure to check out the historic orgue à parfums, a multi-tiered collection of bottles resembling a church organ that were used to mix fragrances.

Max Chocolatier, a boutique chocolate shop in the heart of Lucerne, creates exquisite hand-made chocolate that is meant to be savored. The store is located on a high-end shopping street near the lake. While I normally don’t gravitate to “fancy” chocolate boutiques, something about this place beckoned. It is an intimate shop and the friendly staff is happy to explain the types of chocolate that best suit your preferences. Max Chocolatier uses local, 100% natural ingredients, so the chocolate products vary by season: there are spring, summer, fall and winter “collections” with different ingredients and recipes. In addition to basic chocolates (milk, dark, hazelnut, caramel, orange, etc.), there are also more exotic types with ingredients such as pumpkin, chili, and edelweiss providing some international flavor. Beautifully, lushly-packaged boxes of chocolate line the shelves. Clearly these sweet tidbits are lovingly crafted to please all your senses. While not inexpensive, each small bite delivers a rich, intense taste with a luxurious mouth-feel. Well worth it! www.maxchocolatier.com