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Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

Airbnb just revealed its 51 most wish-listed rentals in each state (and D.C.). These are the ones AFAR staffers are pining over.

A guide to what’s new and notable in Montauk.

These hotels across the country combat urban sprawl by repurposing old office buildings and breweries.

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

JetBlue, American, Delta, United, and Southwest are all making it mandatory for customers to wear a face covering.

Can’t go to your favorite scoop shop right now? Here’s how to get some of America’s best ice cream delivered.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

This summer, Alexa for Hospitality will bring Amazon Echo devices into select hotel rooms, allowing guests to request services and amenities without ever picking up the phone.

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

This remote province in southwestern China boasts some of the world’s most delicious and unusual dishes

Designer, writer, and avid traveler Sara Ruffin Costello shares insight on New Orleans’s transformation into a worldwide design destination.

Head to Taos, New Mexico, to experience this ultra-sustainable way of living.

An oyster lover finds her favorite food in the last place she expected.

You may want to reconsider your takeout plans after seeing this place.