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coffee in Santiago is even worse than in Paris (if that can even be possible?) but lucky for picky people like me, Wonderful cafe makes a very respectable + smooth cappuccino. It comes with latte art as well. Light lunches and other foods (i.e. bagels) are also available. Located in the up-and-comng Lastarria neighbourhood. You are welcome!

Tucked into a former cobbler’s workshop, Boot Café is making a determined bid to be the city’s tiniest (and most Instagrammable) specialty coffee bar. In a robin’s-egg-blue storefront, the café pours lattes made with beans from the highly regarded Parisian roaster Belleville Brûlerie and foreign roasters such as Five Elephant in Berlin. It’s a tight squeeze but worth a visit for bagels, cakes, and expertly pulled shots.

At Elias, a quaint little eatery located next to the National Gallery (another afar.com highlight), you’ll find exciting food at competitive prices. The people at Elias focus on fuss-free food: organic drinks, hand-brewed coffee, Norwegian beers, and solid homemade food – not a latté, Coca Cola or Pepsi in sight! The walls display different works of art throughout the year, and music sessions are often held here. A centrally located foodie destination that you certainly won’t find anywhere else.

Just a block away from the Palacio de la Moneda, the Chilean Government Palace, this culinary oasis offers tasty treats and killer coffee in a downtown setting. Known for its breakfasts, burgers, tea time, and heady java, you can rub elbows with local politicians fueling during the work week. Blue Jar is also one of the few coffee spots to sell the coveted “Keep Cups,” to keep your latte warm for the road. Almirante L. Gotuzzo 102 at Moneda Phone: 56 (2) 2696-1890

Casual wood-fired pizzas are the specialty in this popular, contemporary-styled restaurant owned by longtime locals Deb and David Harries. This place is always busy, so expect a short wait. It’s worth it. The V salad, with arugula, prosciutto, olive oil, lemon and shaved Parmesan is to die for, as is the Tutabella pizza with housemade sausage, caramelized onion, fresh tomato, roasted pepper, fontina, and fior di latte mozzarella. Don’t skip the housemade gelato for dessert.

The Zizkov TV tower was built in the latter half of the 1980s and there were rumors that the Soviets built the tower to block out radio transmissions from the West. Locals have hated the 700-foot high structure since day one, although public resentment seems to be waining a bit. Public art has also softened the outlook—ten of sculptor David Černý’s giant babies crawl up the exterior. Today, the futuristic tower is best for getting a sky-high view of the city of hundred spires from the viewing platform.

Guests who lounge too long on the Viceroy Zihuatanejo’s La Ropa beach can find instant relief at the resort’s six-room spa, which features a sunburn-soothing treatment of freshly picked aloe vera, Baja lavender, and organic chamomile. Nearby, the eco-conscious Playa Viva resort offers poolside yoga, healthy cooking classes, and body scrubs made with locally harvested sea salt. This appeared in the June/July 2013 issue.

When I walked into REV Coffee in Smyrna, I first noticed how many people like me were there. With plenty of table space, there were at least 30 people all tapping away on their laptops. This coffee shop came recommended by a fellow writer, and I could see why. I grabbed a bacon-cheddar biscuit and a chai latte before starting to work. Ask at the counter for the Wi-Fi password, which is free for guests. The old garage-turned-coffee heaven offers all sorts of beverages, including personal french press, as well as a menu of sandwiches and snacks. They play fantastic music and even have open mic night during the week.

After a day of exploring and shopping, it’s a pleasure to pass through the wooden doors of this Relais & Chateaux hotel (near the Koutoubia Mosque and souks) and into a world of fragrant orange trees, poolside loungers, and fresh mint tea served on shaded terraces. Housed in a 1930s-era riad with three swimming pools, Villa des Orangers features 27 elegant rooms and suites, complete with decor like hand-painted tiles, latticed woodwork, arched doorways, and carved mantles as well as modern conveniences like air-conditioning, Nespresso machines, and smart TVs. As at all Relais & Chateaux properties, food is a priority here. Days begin with a generous breakfast of local cheeses and homemade jams, and end with a refined Mediterranean-meets-Moroccan dinner, which can be enjoyed al fresco or by one of the indoor fireplaces. Guests can also look forward to a five-room spa, known for its traditional Moroccan hamman ritual perfumed with roses and orange blossoms.

Located on Buffalo’s West Side, this farm-to-table favorite comes courtesy of award-winning chefs Steve and Ellen Gedra. Here, the menu changes daily to highlight locally sourced produce and sustainably raised meat, so diners are guaranteed something new every time they visit. Dishes are simple and straightforward to let their ingredients shine, while cocktails incorporate unique spirits like lavender gin and bacon-washed bourbon. Go for dinner and pair the vegetable lasagna with a classic manhattan, or swing by at brunch for the BS Griddle sandwich, featuring eggs, cheese, hash browns, and your choice of bacon or sausage sandwiched between two pancakes.

The Elliott Bay Book Company is the Seattle bookstore and, thankfully, survived its move from Pioneer Square to Capitol Hill with soul and towering cedar bookcases intact. Elliott Bay lost a significant chunk of square footage during the move but gained a home right in the heart of Capitol Hill. Which makes it even easier to execute the ideal lazy Sunday afternoon combo: new novel + Fonte latte and one of the book-size housemade muffins from the on-site café (if it’s sunny, make a beeline for the grassy Cal Anderson park, just across the street). The food is northwest downhome—unpretentious salads with local greens, wholesome soups—but the abundant outlets and cozy café vibe make up for any food misses.

Try it there: The lemon crepe

Bring it home: Thomas Pynchon’s Inherent Vice and tickets to a Neptune Theater reading

The hip and edgy kids of Zurich West cool off at this graffitied urban badi on the banks of the Limmat River. They’re either sunbathing on the narrow strip of lawn, dangling their legs off the wooden platform, or taking a plunge into the 400-meter long swimming channel. If you want to follow suit on the latter, take caution: currents can get strong. Tamer pursuits include petanque and beach volleyball.

Viñedos San Lucas is a new multi-use development fifteen minutes outside downtown. Its gracious, yet rustic hacienda vibe is attracting new neighbors plus locals and visitors to a complex that includes a quaint hotel and spa, two Mediterranean restaurants, one of the region’s finest wine cellars and even a polo ground. Vineyard excursions (don’t miss the lavender and olive groves) offer a glimpse of a Mexico few know; the mood is divinely bucolic. Time flies painlessly over wine and conversation, both outdoors and in.

Right around the corner from Powell’s Bookstore and Sizzle Pie, the vibe here is fantastic. The walls are kind of spartan, there’s a record player in the corner, and you can roam on free Internet to your heart’s content. These guys definitely know the food scene here and have great tips. My iced chai latte? Served in a mason jar. Yum and Yum. And those caneles, pictured? They were featured in Portland Monthly. I believe Courier is following the ice cube trend with one big block of ice in either a square or rectangle. I also love the everyday musings on their blog.

Sarma is the third outpost in restaurateur Ana Sortun’s Boston empire after the acclaimed Oleana and Sofra. Meyhanes—literally, “houses of wine”—have been social gathering places in Istanbul since Byzantium, and Sarma channels the communal spirit of these traditional Turkish bar/restaurants while serving up craft cocktails, local beer, and of course wine, not to mention typical meyhane snacks like parsnip fritters and lamb kofte (albeit the latter in slider form). Mezes, the eastern Mediterranean’s version of tapas, are also dished up alongside sarma wraps and shish kebab: Chef/owner Cassie Piuma gets creative with the latter, skewering and grilling scallops, quail, and barbecued duck.