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Perched on stilts above its own patch of sand, Sound View Greenport is a peaceful retreat, offering a variety of rooms and apartments with up to two bedrooms. Bright and airy, accommodations come with either shared or private sea-facing decks, which provide direct access to the hotel beach. Other amenities include a pool deck with plenty of loungers for guests to sun themselves, plus a bocce court, putting green, and multi-purpose sports court. For meals, Sound View’s gorgeous seafront restaurant, The Halyard, features gourmet dishes inspired by sea and land. There’s also a charming piano bar, decorated with wood-paneled walls and nautical oil paintings. Adding substance to style, the hotel hosts a smattering of cultural events, including musical performances and educational talks.

My photo does not do this beach justice. Flanked by coral, Baisha (which means “white sand” in Chinese) Beach is possibly the most beautiful beach on the island. Just outside of Kenting, this beach is popular with visitors year-round. There are several hotels nearby as well as two campgrounds. It is rare to hear that somebody has traveled to the south of Taiwan without stopping by this gorgeous place.

When in Dublin city center, it’s hard to miss the Jeanie Johnston tall ship tied to a quay on the River Liffey. The ship you see is actually a replica of a ship that transported emigrants to Canada during the Great Famine, taking a total of 2,500 people over the Atlantic between the years 1848 to 1855, a period when a million people left Ireland and another million died of starvation. A guided tour above and below decks on the ship tells stories of the ship and some of those who traveled on her, enduring harsh conditions during voyages which could take up to six weeks.

At Helen’s, it’s all about the pie. Sure, there’s more on the menu, but the wild-Maine-blueberry pie at the restaurant has earned fame far beyond the state’s borders. For starters, it’s an authentic taste of down east Maine. To be truly down east, you should be here, in Washington County, Maine’s wild-blueberry country, with a landscape defined by blueberry barrens studded with glacial erratics. Machias, the county’s biggest town and one of the few with a traffic light, is home to the Wild Blueberry Festival in August—and to Helen’s, which has been dishing out slabs of freshly baked wild-blueberry pie since 1950. One bite, and you’ll understand the love.

The ChuHuo Eternal Flame (恆春出火) just outside of Hengchun in the far south of Taiwan is definitely worth a stop. Natural gas seeps up from the earth and ignites on this otherwise dead area of rock and sand ground. There are several areas of fire to see and, on at busy times, there are vendors in the parking lot who will sell you popcorn to pop over the eternal flames.

Black Dwarf Cave (also known as Black Ghost Cave) is located on Xiao Liuchiu’s west coast. It’s more of a walkway through a maze of precipitous lava rock formations than a tunnel into a cliff like one normally expects of a cave. The cave has a morbid history; more than three hundred aboriginals were burned alive here by the Dutch during their occupation of Taiwan. The cave, however, is beautiful, with several vistas like the one pictured here overlooking the Taiwan Strait.

Myrtle Allen is Ireland’s answer to Alice Waters: The centenarian chef has lobbied the Irish parliament for better food policies, earned some Michelin stars, and, 50 years ago, opened a restaurant called the Yeats Room in the town of Shanagarry, an hour east of Cork City. She eventually added bedrooms upstairs and called it Ballymaloe House, and her sous-chef-turned-daughter-in-law, Darina Allen—who has written canonical Irish cookbooks and helped lead Ireland’s Slow Food movement—tacked on the Ballymaloe Cookery School and farm two miles from the main house.

This is thus the seat of Ireland’s food royalty, and it shows. The restaurant spins flavorful dinners out of whatever comes in from the farm or East Cork’s fishing boats, and the cookery school has become known the world over for teaching expert and novice chefs to make pizzas, ferment pickles, cook baby food, and grow fruits, vegetables, and herbs. Even without all that, the ivy-fronted house—and cabins and cottages on the farm’s grounds—make for a simple, pleasant country retreat.

This isn’t technically a Bigfoot museum, but it is dedicated to the history of the area, namely eastern Humboldt County and western Trinity County. It just so happens that the region is known as “Bigfoot Country,” so it’s understandable the Sasquatch exhibition has become the main attraction at this roadside stop. The display has casts, photos, maps, and other research pertaining to tracking down the mysterious creature. There’s so much research it’s actually contained in a separate study center building. It’s also updated regularly—as new materials come in.... We’re not saying he’s out there, but if he is anywhere, it would be here.

What if you could spend the night in the middle of hundreds of acres of wild scrubland—where large herds of elephant graze, gazelles bound, and elusive leopards patrol—with nothing between you and the canopy of stars but a thin black mosquito net? The Star Beds at Loisaba Conservancy in northern Kenya offer a quirky and spectacular place to wonder at the universe all night long. The camp’s comfortable beds are rolled out onto a private open deck in the evening, allowing guests to watch the darkness set in and the glittering wonder of the galaxy awaken overhead.

This historic market has been in operation since 1892, and is beloved by locals as a destination for lunch, grocery shopping, or buying regional gifts at the Pennsylvania General Store. More than 70 businesses sell fresh wares here, including ice cream, cookies, meat, seafood, produce, Mexican cuisine, and artisanal grilled-cheese sandwiches—just to name a few. Philadelphians line up daily for just-baked goods from the Amish-owned Beiler’s Bakery, which also runs a separate doughnut stand in the Pennsylvania Dutch section of the market. The market’s location, across the street from the Pennsylvania Convention Center, can mean throngs of visitors on convention days; try to get to the market as early as possible to avoid the crowds.

One of the few remaining tidal wetlands on the southern California coast, Batiquitos Lagoon in Carlsbad is full of hiking trails and a beautiful lagoon. Bird watchers will love trying to spot the 185 bird species, which naturalists can take in unique flora like pickleweed, lemonadeberry, and iceplant.

Blue John has been a favorite of canyon explorers for many years, but it became widely known after a large boulder fell and trapped climber Aron Ralston’s arm. (He survived, and his story was told on film in 127 Hours, starring James Franco). Where Ralston got caught, and the route to get there, is not particularly scenic; that said, there are a number of other beautiful spots to see in the canyon, many of which are linked via the East/Main Fork Loop. There are a few rappels and technical gear is required, but you can hire a guide if you want to explore with an expert by your side.

Valley of Fire is the oldest state park in Nevada, and a great place to see 3,000-year-old Indian petroglyphs and explore the red sandstone formations created during the age of the dinosaurs. Bring your camera to photograph the landscape while hiking this rocky landscape formed over 150 million years ago. The red sandstone gives off an incredible light, which makes the grey rocks nearby appear turquoise. Great place to camp while watching incredible sunrises and sunsets! Photographers will go crazy for this place, especially in spring, when a variety of wild flowers bloom. Skip the Las Vegas strip and head straight to this magical place!

At Little Italy’s Herb & Wood, Chef Brian Malarkey’s wood-fired dishes include roasted parsnips with pickled raisins, parsley-shallot verde, and molten Marin County brie; roasted beets with sherry, walnut pesto, jamón Ibérico, and burrata; and grilled flat bread with whipped eggplant, za’atar, onions, and pine nuts. But the Mediterranean- and California-inspired menu isn’t the only big draw here: The industrial-boudoir aesthetic is equally inviting, with tufted sofas, soft lighting, and feathery fronds under the soaring ceilings of this onetime warehouse. A charmingly tattered edition of Emily Post’s Etiquette book has pride of place on the hostess stand. But the restaurant is unlikely to call guests on any manners infractions except one. In calligraphy at the bottom of the menu, you’ll find the following note: “Substitutions and additions politely declined.”

Farmgate Café is a lively spot upstairs at the buzzing English Market, Ireland’s oldest food market, in Cork City Centre, with balcony seating that has great views of the bustling crowds and vendors below. Try some traditional Irish favorites, such as seafood chowder, rock oysters, lamb stew, or a version of bangers and mash—pork sausages with mashed potato, lentils, and bacon. Make sure to try a local black pudding–like delicacy called drisheen, and save room for the delicious cakes.