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As the city undergoes a hotel boom in the run-up to the Coronation, we round up the 15 best hotels, classic and contemporary alike.

The country has lost more than 150,000 cafés in the past 50 years.

The Atlanta-based carrier is launching (or relaunching) flights to the United Kingdom, France, Germany, and Switzerland in time for summer.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

Starting in 2020, the Venice Simplon-Orient-Express will have three new suites.

Travel to the destinations you love—or would love to visit—from the comfort of your couch.

In this Austrian city, traditions include historic Christmas markets, delicious pastries, and some more unusual holiday festivities.

That is, if you can handle the green chile heat.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

Monet was inspired by his gardens at Giverny in France; Kerouac by his road trips across the U.S. You can find inspiration in your own travels on one of many workshop-style trips.

The author of “Wordslut” and “Cultish” recognizes the healing power of long, slow, solo travel.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.

The country’s six-month COVID-19 lockdown is now beginning to ease.

The Seattle-based carrier is introducing a more streamlined smartphone-enabled check-in process.