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These 10 singular places offer history, shopping, a warm welcome, and some seriously good fish and chips.

A record-breaking hiker offers insider tips on the Appalachian Trail, Pacific Crest Trail, and Continental Divide Trail.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

In celebration of its 20th anniversary, the booking company is offering 20 days of deals on flights, hotels, cruises, and more.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

From har gow at Good Mong Kok Bakery to roast pork at Hing Lung, these are Brandon Jew’s favorite places to chow down in Chinatown.

Pick a podcast, gas up (or charge up), and hit the road for one of these epic drives.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

Daydreaming of a beer-cation to Vermont? These craft breweries need to be at the top of your list and at the bottom of your glass.

A new addition to the Halifax waterfront channels Nova Scotia’s maritime history—and future.

In response to COVID-19 concerns, national parks across the country have restricted services and closed facilities. But over the weekend a number of popular parks shut their gates and closed outright.

Walk through lava fields, see towering waterfalls, and dine on Nordic cuisine while avoiding the throngs of tourists in the Land of Fire and Ice.

Meet at the corner of Utah, Colorado, and Wyoming to view ancient fossils and natural wonders and to sleep under star-studded skies.

In a good way.

The Four Seasons Hotel New York reopened in mid-November after four years of closure.