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This particular area of the Gold Coast is jokingly nicknamed the Viagra Triangle, but the Thompson Chicago doesn’t discriminate by age. The 247-room hotel is dark and moody, drawing artists of every generation to its swanky lobby bar at the back, peppered with colorful canvases and couples sneaking a snuggle in a booth. The whole town is awaiting the opening of Tavern on Rush, a reboot of the beloved steak house that used to reside just up the block. Rumors say this hangout will become a dining destination, what with its cocktail lounge, main dining room, patio, and private rooms spread across 16,000 square feet and multiple levels.


Set among all the best shopping in the Midwest, the Thompson’s midcentury-style guest rooms with hardwood floors provide the perfect minimalist location to unbox those favorite finds from Michigan Avenue around the corner. Digital nomads can book their work meetings in one of the rooms named after the Chicago Seven: countercultural anti-war protesters charged by the U.S. federal government with conspiracy and intent to incite a riot to stop the Vietnam War. The Abbie Hoffman room is a favorite.

A former railway hotel that first opened in 1895, this 500-acre property on Kenmare Bay hosted Charles de Gaulle and Irish hero Eamon de Valera in its heyday. Those two would be surprised at Parknasilla Resort’s current iteration, which feels somewhat American, at least in a smattering of villas and lodges with open plans and oversize suburban-home-style furniture. The rooms in the main house are more traditionally Irish, with dark-wood beds, antique china and Waterford Crystal vases and lamps, and brocade-upholstered armchairs. They’re a bit old-fashioned, but there’s something comforting about that—as there is in the obliging staff, a group with the easy, effective air of seasoned experts. They’re particularly accommodating for families, and spacious villas make the hotel a good place for vacations with young kids or a bunch of cousins; there’s even a special spa menu for kids.

Willow trees surround the hotel and 12-hole golf course; the hotel’s name comes from the Irish phrase Pairc na Saileac, which means “field of willow trees.”

For 20 years now, the Spring Mountain corridor north of the Las Vegas Strip has been a hotbed of hot pots—and every other Asian dish under the desert sun. When celebs such as Anthony Bourdain and Penn Jillette raved about the real-deal northern Thai cuisine at Lotus of Siam, chowhounds followed. Tell your friends you’re finally making the trip out to the strip mall and they’ll tell you to avoid the items you can order from the takeout joint at home: no pad thai, no chicken satay. They’re right. Dive into the last page of the menu, the one about dishes from Northern Thailand, then entrust your tastebuds to the award-winning hands of Chef Saipin Chutima and try her larb or the jackfruit curry, anything with ground pork sausage, the khao soi (egg noodles and meat in a coconut curry sauce), the nam prik ong (a chunky mix of pork, tomato, and red chili, served with lettuce and raw vegetables), or the whole fish with chilis. The food is spicy, yes, and the afterburn is serious, but the depth of flavor is sublime enough to make you weep with regret the next time you have to call your local takeout place for delivery.

This hotel is on our list of The 11 Best Hotels in Chicago.

The world has been waiting years for the St. Regis Chicago, located in the city’s 101-floor skyscraper designed by Jeanne Gang, to welcome guests and owners; in 2023, it finally made its stunning debut. The triple-tower building’s architecture was based on the frustrum shape, which is basically a pyramid with its top chopped off. (Think of a popcorn box.) That form is replicated subtly throughout the hotel, from the exoskeleton to the marble tiles in the inviting lobby on the Chicago River. Each of the 192 guest rooms comes with floor-to-ceiling windows and panoramic city views, a dedicated butler, one of four soaking tubs, brass detailing, and curvilinear furnishings from a collaboration between architectural powerhouse Gensler and boutique firm Simeone Deary Design Group.


Rounding out the amenities: the Miru all-day-dining restaurant that is anything but casual, a new Tuscan steakhouse concept, a truly cossetting seven-room spa, an indoor pool with an outdoor patio, and the finest urban hotel gym probably anywhere. Was the wait worth it? Indeed it was.

With its waterfront location across from the San Francisco Ferry Building on the edge of downtown, the 1 Hotel is an ideal launchpad to explore San Francisco. Rooms have expansive views of the Bay or the city, and travelers can step out onto the Embarcadero for a morning run, to browse at one of three weekly farmers’ markets at the Ferry Building.

The luxury hotel upholds a commitment to environmentalism, using local and reclaimed materials for the biophilic interior design, sustainability sourced bedding, and providing filtered water taps instead of single use water bottles. Rooms are equipped with soft cotton robes, slippers, and yoga mats to help turn a stay into a relaxing, wellness-minded retreat.

On the first floor, the bar and restaurant, Terrene is a lovely place to swing by for a drink or meal—whether you’re a guest or not. If the weather is nice, don’t miss the chance to enjoy a cocktail on their expansive outdoor patio (complete with space heaters) with great views of the Bay Bridge. If you’re looking for something more substantial, they have an excellent selection of fresh, Mediterranean-inspired dishes, like roasted carrots with a feta dip and refreshing tuna tartare.

Pets are welcome and there’s also a rooftop spa on site, complete with stone tubs and scenic views.

In the Napa Valley—and in Yountville, in particular—most hotels err on the side of sophisticated luxury. Which makes the North Block Hotel’s quirky style such a breath of fresh air. With the look of a Mediterranean town’s cobbled street, complete with lemon trees and hand-painted tiles, one of Napa’s few modern boutique hotels also displays quirky pieces like The Big Book of Boobs in its lobby. It’s hard to pass through the lobby without having a friendly concierge hand you a glass of bubbly, and the umbrella-shaded “sidewalk” tables seem like places you’d actually while away the hours over bottles of good wine with good friends. The trendy restaurant channels a midcentury Italian cool that’s more Fellini than Michelangelo, unlike most Napa wineries’ inclinations, and the fact that it doesn’t have a Michelin star is actually a vote in its favor in sometimes stuffy, star-saturated Yountville. Of course, the spa is still as luxuriously pampering as any in wine country, and the understated rooms are as decked out with designer amenities as they ought to be—and you might actually be having enough fun to enjoy them.

The UAE is one of the most multicultural countries in the world and its largest city Dubai the most cosmopolitan. Indians make up one of the largest population groups and have a long history in Dubai dating to its early years as a tiny trading port when most Indians arrived as merchants. My Indian friends in the UAE always swore Dubai had the most authentic Indian food outside India and after 8 years eating it there I can assure you they weren’t exaggerating. It was my go-to for take-away, the food being so good and so cheap there was no reason to cook it at home. My favorite Indian eateries weren’t in hotels but on gritty backstreets in my old Bur Dubai neighborhood -- an area few tourists explore after they’ve done the sights and shopped the souqs. Farida Ahmed, sister of Arva Ahmed, who started Frying Pan Adventures, Dubai’s first culinary walking tours, runs a mouthwatering foodie tour of the Meena Bazaar area, Dubai’s Little India. During the four-hour foodie walk, which will take you through the bustling area, bursting with Bollywood CD and DVD shops, cheap electronics stores, textile shops, and an abundance of simple family-owned eateries, you’ll try everything from fried street food snacks, such as samosas, and piping hot Indian naan breads to Dubai’s best chicken tikka and spice-infused drinks. As with Arva’s Middle Eastern food tour, during the balmy winter months Farida leads you on foot and during the sultrier period uses an air-conditioned car. A must.

Oscar’s Steakhouse boasts one of the best views in Las Vegas -- at 1 S Main Street at the Plaza Hotel, it overlooks bustling Fremont Street downtown. Named after our famous mob attorney-turned mayor Oscar Goodman (after he was term limited-out, his wife, Carolyn, won the race), the hot spot displays memorabilia from his exciting years in Las Vegas. Oscar is famous for always having a Bombay Sapphire gin martini in-hand (and two showgirls at his side), so why not swig a martini yourself before digging into the delicious steakhouse menu?

Propped up on stilts, each of Jungle Bay’s 35 cottages feels like a private tree house, complete with an open-air shower. Overlooking Point Mulatre Bay, the hillside resort offers a full schedule of outdoor activities, from walking along the White River to swimming at the base of roaring Victoria Falls.

Luxury yoga retreats are one of the hottest trends in travel—experience it firsthand at Jungle Bay. This award-winning boutique wellness resort seamlessly blends adventure, relaxation, and creature comforts, like a pampering foot massage at the Spa du Soleil—an ideal way to unwind after a day of hiking. Practice yoga in two expansive outdoor studios overlooking the Caribbean Sea, dine on local specialties made with freshly caught fish and organic ingredients, and stay in one of 30 eco-villas outfitted with bamboo furnishings, hand-painted beddings, and jungle spa bathrooms.

—This appeared in the November/December 2010 issue.

The Gant feels like your mountain home away from home. Tucked away on five acres at the base of Aspen Mountain, the Gant’s condos offer the comforts of staying in a home but with the service perks of a hotel. Guests can choose from one-, two-, three-, or four-bedroom condos, making this a great option for families and friends on ski getaways. Condos feature full kitchens so you don’t have to worry about booking reservations in town each night, and the staff can arrange for grocery and liquor delivery right to your door. Condos also have wood-burning fireplaces, large living rooms for lounging, and patios or balconies to soak in the fresh mountain air. A housekeeper comes to tidy up each day while you’re off hiking or skiing, and families have the option to book child care. The Gant is just steps from the Silver Queen Gondola and offers ski storage and overnight tuning. After a day outdoors, guests can relax weary muscles in one of the Gant’s three hot tubs.

This is one of the new hot bars, just a few blocks down from the Jupiter Hotel on SE Grand and Morrision. Checkpoints: skinny hot bartenders in wifebeaters who shake up some inventive cocktails, a DJ, a 110-year old piano, a horseshoe bar and an impressive late night menu (cuban sandwiches, anyone?). I had the Sam Issacs which was mentioned in Portland Monthly as the drink to have but not even on their menu. It has bourbon, mint, blackberries and lime. It’s DELICIOUS. Portland seems to have a thing for libations with ginger beer and I’m loving it. I followed up with 96 Tears, a combination of vodka, lime, ginger and ginger beer. This was light but boozy. The perfect way to start a night or in this case, I’d end it here if you want to dance.

How often does a king’s car pick you up at the airport? Arrival at Heritage Suites begins with a vintage 1962 or 1968 Mercedes—one of which used to belong to the late King Norodom Sihanouk—before you’re promptly whisked off to a historic cream-colored building of soaring arches, mahogany columns, and wrought-iron balconies. With just 26 rooms (most of which are suites), the boutique hideaway is often so serene as to feel more like a royal’s private compound than a hotel—if a royal’s compound had its own high-end tour agency and one of the trendiest jazz bars in town. Rooms are spacious and surprisingly modern in style—all suites have a lush private garden, and top-tier rooms also have a private hot tub—and welcome drinks and canapés help guests immediately acclimate to the villa’s languid and decadent atmosphere. The sprawling saltwater pool and its umbrella-shaded sunbeds beckon at all hours (including for romantic candlelit dining), while the intimate spa offers yet another way to unwind in between temple excursions.

Best of all, the hotel gives back: It works closely with the Sala Baï Hotel and Restaurant School, training and hiring students from this school that works with underprivileged Cambodians, especially women, and offers guests opportunities to participate in activities with the school.

Set on the grounds of a cacao plantation turned hotel, Boucan’s open-air restaurant is just one more fine-dining option with impressive views, in this case, St. Lucia’s verdant hills and Petit Piton. But the difference between Boucan and the others is that Boucan offers a menu informed by its immediate surroundings, throwing a hint of cacao into many of the dishes. Chocolate balsamic vinegar, cacao butter dip, chocolate onion soup—a meal here is a unique experience. Dessert, of course, is divine; opt for the molten chocolate cake. For more insight, ask for a walking tour around the plantation’s cacao groves. Better yet, sign up to take part in a tree-to-bar chocolate-making experience.

Why we love it: An intimate resort for those seeking privacy and relaxation

The Highlights:
- Kitchens that come stocked with groceries upon arrival
- Private outdoor hot tubs in every room
- A stunning location overlooking Magazine Beach

The Review:
For those looking to get away from it all, this hillside resort is secluded and small, with just seven villas. Done up in rattan, wood, and bamboo, accommodations come in one-, two-, and three-bedroom configurations and feature considerable outdoor space, complete with a hot tub, lounge chairs, and epic views of Magazine Beach below. Inside, there’s plenty of living space and a kitchen that comes stocked with basic groceries upon arrival, so guests never have to leave their rooms.

While Maca Bana can seem a bit hands off, it’s ideal for those seeking a home rental situation that still includes hotel perks like housekeeping, an airport shuttle, and babysitting. Should you want more assistance, the friendly staff will also gladly lend you a local cellphone or help you arrange a taxi or tour. Though grocery delivery is available to all guests, the hotel also runs a restaurant and bar called Aquarium down on the beach. Head there when you tire of cooking for yourself, or on Sundays, when the restaurant hosts a beach barbecue with live reggae, fresh lobster, and jerk chicken. Otherwise, spend your time lounging by the pool, snorkeling off the private beach, or just relaxing in your room.

One of the most widely sold mineral water brands in Argentina comes from Villavicencio, a private nature reserve located on the way to Uspallata, about an hour from downtown Mendoza. It is a historic route because General San Martin took it on his way to Chile to free Argentina from the Spanish crown. The road leading up to Villavicencio has a dizzying 365 curves and has been given the name “Camino del Año” or “Road of the Year”. On the reserve is a picturesque hotel and spa built in 1940, where the wealthiest families in Mendoza used to summer vacation, bathing in the crystal mountain waters and natural hot springs. Today, the hotel has been named a National Historic Monument. It’s closed to the public, but you can hike around the hotel and surrounding nature reserve. There’s a $25 peso entrance fee that includes a guided visit. It’s open from Tuesday to Sunday, 9:00 AM to 5:00 PM.