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You may know and love these destinations for their bustling urban centers or lush outdoor spaces, but they probably wouldn’t top your list for a top-notch seaside getaway. That is, until now.

Time to pack your trunk for a stay in an Airbnb with another type of, er, trunk.

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Confused by the tweaks airlines are making to loyalty programs lately? Well, buckle up and break out a calculator.

With a bold new industry initiative and a partnership with an innovative bottled water company, Ian Schrager’s stylish hotel collection is doing Earth Day right.

A new project is opening up several of Greece’s ancient shipwrecks, starting with the site of where a cargo ship laden with thousands of amphoras, probably containing wine, sank in the late 5th century B.C.E.

With races, rides, and plenty of paths to pedal, there’s always something bike-related going on in Indianapolis.

The tourism expert helped turn South Carolina’s largest city into an internationally acclaimed destination.

AFAR staffers have some inspirational goals this year

Both on land and at sea, Dominica serves up endless opportunities for outdoor fun.

A former bunker in Bordeaux has been transformed into a permanent exhibition space featuring digital art installations on the venue’s walls and reflected in the water of its enormous basins.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

Community consciousness and sustainability define a trio of beach hotels on Sumba, an island known for its pristine beaches, remote villages, and ancient rituals.

What you need to know about the history, etiquette, and ingredients behind banchan, the small dishes that accompany most Korean meals.

Come one, come all (or just come one).