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Located among several other hotel behemoths in Nob Hill—such as the neighboring Fairmont—the Ritz Carlton San Francisco makes a strong impression right from the outset. It’s housed within a neoclassical building that was originally designed as the Pacific Coast headquarters of the Metropolitan Life Insurance Company. The entrance’s large columns and ornate stonework befit its 1909 birth year, a style that continues on into the chandelier-and-marble decorated lobby.


Though historic, the hotel is not stuck in time. A 2015 revamp brought the hotel’s 336 guest rooms and suites squarely into the present day, with effortlessly elegant decor, luxurious Frette linens, and comfortable, lounge-worthy spaces. And despite the culinary temptations that await just beyond the top-hatted valets, be sure to enjoy at least one cocktail at the in-house bar and lounge (our favorite: a martini shaken with a novel, yet effective, turn-of-the-century contraption) or a glass of champagne in the sunny outdoor courtyard.

It’s hard to say what’s most appealing about the ultraluxurious Four Seasons Gresham Palace, a stately Art Nouveau hotel on the banks of the Danube. Perhaps it’s the central location, on the Pest side of the iconic Chain Bridge, or the swank accommodations, which range from lovely river-racing rooms with marble bathrooms and deep soaking tubs to sumptuous suites, the largest of which measures 1,464 square feet and features a dining room with crystal stemware and private butler service. With its top-floor infinity pool and picture windows overlooking the city, the spa alone makes a stay worthwhile—a coup in a city known for its thermal bath complexes—but for many travelers, it’s the hearty dishes served at Kollázs Brasserie & Bar (rotisserie lamb shoulder with eggplant and olives; octopus and scallops with potato paprikash) that seal the deal.

“Dude” is a word that’s used a lot around Rancho Pescadero, a small hotel in the surfing town of Todos Santos, located in the Mexican state of Baja California. The rooms here, however, don’t reflect the dude aesthetic, which is to say they are clean and classy. Spacious suites offer comfortable spots to relax, with most having retractable glass doors that eliminate barriers between indoors and outdoors and open up onto terraces that have hammocks or lounge beds. Terra-cotta tile floors, rattan and wood furniture, and locally made accents—such as hand-embroidered throw pillows—are some of the decor elements found in rooms. Surfers won’t feel totally out of their element, though; world-famous breaks are less than 10 minutes away and staff can give pointers on the best spots to hang ten. Apart from surfing, the hotel encourages guests to spend a lot of time relaxing and immersing themselves in the laid-back Baja lifestyle.

Some luxury hotels in Los Angeles go in and out of style, but the celebrated L’Ermitage endures by delivering privacy, clean-lined style, and first-class service. The bar and restaurant may be film industry hangouts, but the atmosphere is more shop talk over a glass of wine or perfectly grilled steak—no buzzing paparazzi scene here. A residential feel dominates: The walls of the hotel are lined with rotating gallery-worthy art, and the understated, neutral-toned rooms and suites are large.

An air of serenity pervades the place, and everyone is treated like an honored guest, greeted with a welcome drink and offered free coffee all day. The rooftop pool, with its panoramic views, is private, so guests needn’t worry about the public peeking in on their poolside massage. Children, too, are VIPs here, thanks to a full range of amenities, from kids menus to baby bathtubs. Even leaving this oasis and venturing into Beverly Hills can happen in style: The hotel offers free town car service within the neighborhood.

If one is going to throw around the word “iconic,” let’s make sure it’s used appropriately. As with Zuni. The awkwardly shaped restaurant—it’s in a narrow storefront with wider spaces on the mezzanine—was opened in 1979 by Billy West. West’s best move was hiring chef Judy Rodgers in 1987. She put in a brick oven—and thus the Zuni roast chicken was born. This dish, more than any other (except perhaps the Caesar salad), defines Zuni. The chicken is roasted in the brick oven and served over a bread salad: greens with chewy bread croutons. Simple, perfectly cooked, and seasonal. Rodgers died in 2013, but the restaurant soldiers on without her. The menu changes with the season and with what the local farms are growing, and will doubtless explain the provenance of your meat. Rodgers, along with her peer across the bay, Alice Waters, pioneered California cooking, and the cooks who have passed through here have gone on to define today’s vibrant restaurant scene.

When you think of a chocolate factory, a hip and airy space in the heart of one of the city’s hottest neighborhoods may not spring to mind. But therein lies the surprise that is Dandelion Chocolate: part factory, part café, part boutique, and located in the heart of the Mission. Like beans for coffee and grapes for wine, Dandelion brings the idea of single-origin sourcing to each bar it creates. Rather than add strange ingredients to alter the flavor of the chocolate, Dandelion uses just two ingredients—cocoa beans and sugar—which allows each bean’s unique flavor and terroir to shine. Drop in for hot chocolate (with handmade marshmallows) or a chocolate dessert created by Dandelion’s pastry chef, shop for gifts, and take a twirl through the factory, where beans are roasted, cracked, sorted, winnowed, ground, and tempered before being molded. Each bar is wrapped by hand in gorgeous paper and ribbon and affixed with a label that tells a story about the cocoa bean’s origin. For a deeper dive into chocolate, Dandelion has a schedule of classes for adults and kids, and even leads trips to cocoa farms.

Overlooking a postcard-perfect Venetian street (a former canal, now paved over) in the artistic Dorsoduro district, this 500-year-old merchant’s townhouse has been revamped as the boutique hotel Ca’Pisani. Behind the traditional exterior lies a modern den with clean lines and sharp, geometric forms that’s enhanced by original work from one of Italy’s most notable Futurist artists, Fortunato Depero. Architects Roberto Luigi Canovaro and Pierluigi Pescolderung balanced original design elements—exposed beam ceilings, brickwork—with 1930s touches, including one-of-a-kind inlay door designs and custom masonry and marble work.

Gaze out at the city’s rooftops from the hotel’s roof terrace, or mingle with locals over wine or an espresso at the street-level café. With the Peggy Guggenheim collection and the Gallerie dell’Accademia gallery just a stroll away, you’ll be able to journey from 16^th-century Venice to the 20^th century all in a few famous paintings.

This little village fuels many a Chilean’s vision of the south—Germanic towns nestled among sapphire-hued lakes—and is often synonymous with summer vacation. Frutillar, just north of Puerto Varas, seems to be straight from Bavaria with its majestic “casonas,” built in the German tradition—a nod to the strong ancestry and settlement in the region. Frutillar’s lakefront has black-sand beaches, the shimmering lake dotted with white swans, magnificent views of the Osorno volcano, manicured lawns, and darling boutiques and cafes along the town’s streets. During the last week of January and first week of February, music lovers flock to Frutillar for the classical music festival where maestros from all over the world play in the Teatro del Lago, with some of the best acoustics in Chile. Besides strolling the relaxed lakefront, Frutillar is perfect to stop for a coffee and “kuchen,” a delectable German cake found throughout the lake district made with seasonal fruit.

Located across the Tiber River from the Centro Storico, Trastevere is a kaleidoscope of ivy-covered buildings, complicated Italian history, and bombastic nightlife. The heart of the neighborhood is Piazza Santa Maria, a large square where street performers show off their stuff, and Porta Portese’s massive Sunday flea market. Film buffs can take a walk through the maze-like side streets for a glimpse of director Pier Paolo Pasolini’s early life before heading off to one of the neighborhood’s many bars for a craft beer or aperitivo.

One of my highest recommendations for drinks is the Grand Hyatt Shanghai. The Grand Hyatt occupies the top 36 floors of the 88-story Jin Mao Tower in the Jetsons-looking Pudong district, so at sunset (or anytime) you have a stunning view (with no cover charge!) of all of Shanghai. There are lots of choices for eating and drinking in the Grand Hyatt. When I was there at sunset, nobody else was in the Cloud 9 sky lounge (which is like a night club with a 360-degree view from the 87th floor), so I went down to the 53rd-floor Lobby Lounge, which still seemed plenty high, and enjoyed the view and the cocktails there.

Yes, Hauz Khas Village is perhaps most known for its artsy vibe, boutique shops, and trendy restaurants. But before it became a lively commercial district, Hauz Kaus was (and remains) a 13th-century historical complex with a mosque, tombs, and an Islamic seminary. Take a break from the bustle of shopping and dining to explore the sites from Muslim royalty, then spend some time at the charming lake with its swans, ducks, and other wildlife.

You’d be hard pressed to find a more stylish stay downtown than The Joule. The independently owned hotel is spread out over three interconnected buildings—a classic revival-style from 1913, a former Salvation Army built in 1911, and a neo-Gothic onetime bank—which have been integrated under the direction of renowned interior designer Adam D. Tihany. His touch can also be seen in the 161 rooms and suites, each decorated with serene jewel or earth tones, contemporary furniture, hand-picked art and photography, and plenty of natural light from oversized windows. Frette bedding, glass-enclosed showers and soaking tubs, and 47-inch flat-screens equipped with Apple TV round out the comfortable digs. You’ll spy pieces from the hotel’s extensive art collection in the public spaces, as well as the outdoor sculpture garden across the street. The block-deep lobby buzzes with an outpost of Weekend Coffee (using Victrola beans flown in weekly from Seattle), a library curated by TASCHEN, and chic boutiques like TenOverSix and Traffic LA, while the popular CBD Provisions draws a local crowd with its modern Texas fare and regional drinks list. The 8,000-square-foot subterranean spa features a vitality pool, crystal steam room, and glass-walled sauna to enjoy before or after treatments, and there’s also a fitness center with a cycling studio and group classes. Two things not to miss: the original historic bank vault in the lobby, and the much-Instagrammed rooftop pool, which cantilevers eight feet off the side of the building.

This property is currently closed for renovation and expects to reopen in early 2020.

An intimate boutique hotel with a B&B feel, La Colombe D’Or (meaning “golden dove” in French) is a Texas landmark built in 1923 as a private residence, for the founder of Humble Oil. Acquired by Steven Zimmerman in 1979, the “Fondren Mansion” became one of the smallest luxury hotels in the world. The unique property also has its own art gallery and Le Grand Salon event space, which has carved wood panel walls that originally hung in a French chateau. The third-floor gallery displays sculpture and oil paintings by local and international artists as well as works on paper by Picasso, Dali, and Man Ray, and there are many more pieces sprinkled throughout the property.

With only five suites (all named after French artists such as Monet and Degas) and nine villas (across the street from the ballroom), all flush with original art and 19th-century French antiques, the hotel feels personal yet posh. Bonus: 24-hour concierge service and complimentary Wi-Fi.

There is so much art to see in Santa Fe, it’s endless. Along with artisan markets, small galleries, the Georgia O’Keeffe museum and numerous small shops, we visited the MOCNA. It’s a museum that is connected to the Institute of American Indian Arts and is a very manageable space. There are all sorts and time periods of art and revolving shows. Definitely worth an hour or so if you are in Santa Fe. There is also a great gift/book shop as well. **The artist in the picture above is Keith Braveheart

You will want reservations to get into this place. The Mission Restaurant and Lounge serves modern Latin cuisine in a fantastic bar restaurant with a wonderful outdoor back patio (seen here). The chef is Matthew Carter, also known for the House and Zinc Bistro. For desserts, order the pumpkin bread pudding with scotch, pepitas, and pomegranate.