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The bustling corner of Walnut and 17^th streets is anchored by the Latham, a stone-and-brick tower built in 1907 as luxury apartments for moneyed Philadelphians. While other Center City historic structures met their demise in the late 1960s, a group of investors doubled down on the stately building, transforming it into Philadelphia’s premier business hotel in 1970. The prestigious address completed a top-to-bottom renovation in 2011, bringing the Latham firmly into the 21st century while preserving period artifacts and style.

True to its apartment roots, arriving at the hotel is more like entering a tony doorman building, and the Latham’s residential roots bestow spacious guestrooms with tall ceilings, bay windows, and big bathrooms. Gold and gray hues are complemented by pops of blue, while big bathrooms keep it simple with a tub/shower combination.

Medellín’s urban renewal, following decades as one of the world’s murder capitals, has drawn international attention. Perhaps nothing symbolizes the revival more than the Metrocable, a system of cable cars that connect the city center to steep hillside neighborhoods that were once reckoned to be the city’s most dangerous. Grab a ride on Line K up to Santo Domingo and treat yourself to spectacular views. Once on the ground again, take a short wander around the neighborhood for a taste of the real Medellín and its friendly residents (known as Paisas), and see the small shops and the beautiful library whose original benefactor was the government of Spain. From Santo Domingo, another cable car continues to Parque Arví, an expansive nature reserve and weekend escape favored by overheated locals.

Context Travel offers history, architecture and culinary tours in various European cities. I went on the " foodie” tour that began on a beautiful fall Paris morning in the toney neighborhood of St. Germain- de- Pres by meeting our friendly English speaking guide, a culinary and food history writer living in Paris, at cafe across from the Abbey. Our guide immediately taught our small group about the importance of the baguette to the French, and various virtues of real baguette verses machine- made by sampling both on the street and in a nearby boulangerie. We then took the handmade baguette and visited a cheese monger (Androuet fromagerie) to learn about different french cheeses. Next an exquisite artisan chocolate shop and finally an ice creamery . Highly educational, recommended for foodies and especially curious fist-time visitors to Paris.

For a primer on Finnish style, head to Helsinki’s Design District and take this three-stop tour.

The Design Forum Finland Shop showcases the best of national design, from mid-century wooden sauna stools to stacking vessels by Finnish-German designer Pia Wüstenberg (above). Erottajankatu 7, designforumshop.fi

Watercolor print dresses and cropped wool sweaters at Ivana Helsinki were inspired by childhood trips to the towns of Tapiola and Kauniainen. Uudenmaankatu 15, ivanahelsinki.com

The Design Museum’s pop-up gallery, Design Gallery 12, highlights established Finnish designers, such as Järvi & Ruoho, through December. Korkeavuorenkatu 23, designmuseum.fi

This appeared in the September, 2012 issue.

Known for its elevated approach to Turkish cuisine, as well as its elevated views of Istanbul from atop the Marmara Pera hotel, Mikla is ranked 51st in the World’s Best Restaurants and should be at the top of your list for a memorable night out in Istanbul. Mehmet Gurs, Istanbul’s most famous chef, draws from his Finnish-Turkish background to combine traditional dishes, ancient cooking techniques, and local ingredients with a forward-thinking and environmentally sustainable perspective on food. The menu changes daily but might include manti (ravioli) with smoked buffalo yogurt or lor (cheese curd) ice cream. Even if you can’t get a reservation for dinner here, the city views can be enjoyed along with a cocktail at the bar or out on the terrace.

Also known as the High Test Deli & Sweet Shop, this local standby—situated just over the state line in Bryson City, North Carolina—has fueled hikers, area residents, and tourists for more than a decade. The signature Cuban is a best seller, but every sandwich is customizable, with more than a dozen bread varieties, nearly as many cheeses, and all the proteins you’d expect from a top-notch deli. Still, you wouldn’t be blamed for skipping the meats altogether and heading straight for the “frozen sandwich” section, where you can choose from a creative selection of ice cream sandwiches that will challenge even the most decisive sweet tooth.

From hipsters, fashionistas, and bohemian chic youngsters to executives in business suits, dads pushing strollers, foreigners in ethnic garb, and guidebook-wielding tourists, a true cross section of Stockholm’s diverse residents populates Medborgarplatsen (“Citizen Square”), a central and iconic plaza that is prime for people watching on the island of Södermalm. Once night falls, it becomes one of the active nightlife spots in town—with lounges, clubs, and live music in nearby Debaser.

Located along the Mississippi riverfront, the Mill City Museum rises eight stories from the limestone ruins of what was once the world’s largest flour mill. Today, this National Historic Landmark houses antique milling equipment, vintage advertising, and exhibitions on the wheat farms, and visitors can ride the grain elevator, watch a movie about Minneapolis’s humble beginnings, learn how the Mississippi River powered all the local mills, and sample freshly made treats in the Baking Lab. There’s also an observation deck with panoramic views over the city, and the Ruin Courtyard, which hosts events and live music throughout the year. When hunger strikes, head to the on-site restaurant, Bushel & Peck, for lunch fare like burgers, sandwiches, and salads.

Founder’s Note: Uncommon Travels

This charming Swabian town is deservedly popular for its vibrant atmosphere, handsome castle, and medieval center, which boasts winding, cobbled lanes and half-timbered town houses joined by narrow alleyways. The key sights include the Stiftskirche St. Georg, a late-Gothic church with stained glass windows and city views from its tower; the delightfully yellow Hölderlin Tower, which will reopen as a museum in 2020 and is best viewed from across the river; the striking 15th-century City Hall, with its painted facade and astronomical clock; and, of course, the turreted Hohentübingen Castle, set attractively on a hilltop and home to the Museum of Ancient Cultures. The town is also famous for its university, which is one of Europe’s oldest. It’s attended by a large number of students (about 20,000), who add to Tübingen’s lively spirit by filling the sidewalk cafés, restaurants, wine taverns, and pubs.

The specialty coffee scene was slow to sprout in Paris but thanks to a brigade of entrepreneurial career baristas, the march toward change in consumption and taste is putting the city on the global bean map. At the vanguard of the movement are David Flynn and Thomas Lehoux, both veritable stars in the milieu. David, formerly of Télescope, and Thomas, currently the co-owner of the Canal St. Martin coffee shop Ten Belles, pooled their talents and brought in Anselme Blayney, owner of Le Bal café, to open a roaster in the 19th arrondissement. In a quick few months, the trio’s top-brass beans are popping up all over town in shops like Fondation and Holybelly. The space is reserved for roasting during the week but opens for public cuppings on Saturdays from 11:30am-6:30pm - a prime opportunity to chat with and learn from the city’s best.

Lauded by Bon Appétit, Christy Hill’s Mediterranean-inspired cuisine is rivaled only by the restaurant’s panoramic views of Lake Tahoe. The creative and often-changing menu features entrées like Moroccan spiced lamb loin, osso buco, and slow-roasted duck, as well as small plates such as braised pork belly. Even if you’re not big on dessert, save room for the chocolate croissant bread pudding or the more savory pumpkin spice cake with salted caramel ice cream.

One of the oldest restaurants in Park City, the “Double E,” as locals call it, opened in 1972. When I first lived in town in the mid-1980s, they’d have $1.95 breakfast specials of eggs and bacon. Can’t beat that. They serve breakfast, lunch, and dinner, but the stick-to-the-ribs breakfasts are what they’re really famous for. Try the signature Miner’s Dawn, seasoned potatoes with melted cheddar cheese, topped with basted eggs and served in a skillet with wheat toast.

Every November the pork arrives. Slab after slab after slab of pork comes to St Pete to be smoked, grilled, and slathered with one secret sauce or another. As the heat of summer wanes, the community gathers on the shore of Tampa Bay in St Pete’s Vinoy Park for three days of fun, music, and, you got it. RIBS! Besides all the good food, fine beer, great music and a fun children’s play area, people are also doing good! Sponsored by the Northeast Exchange Club of St Petersburg, all proceeds go to All Childrens Hospital in St Pete. .

A permit and a guide are required to hike in the Edmund Forest Reserve, in the interior of the island. A permit can easily be obtained through your guesthouse or hotel, and a forest guide can be hired at the reserve. The 18,000-acre park offers various hiking trails: The Edmund Rainforest Trail is a four-hour, seven-mile strenuous hike concluding with a view of Mount Gimie. A less intense hike is the Des Cartier Rainforest Trail, on relatively flat terrain, with plenty of flora along the way. Bird-watchers will love the Millet Bird Sanctuary Trail, a two-mile loop through the habitat of over 30 species, including the St. Lucian parrot and hummingbirds.