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Why we love it: Tanzania’s first Design Hotel delivers eco-chic 20 miles off the coast

Highlights:
- A very haute take on African village architecture with 56 thatched bungalows, suites and villas
- The sight of dhows (traditional wooden sailboats) silhouetted at sunset
- Lush tropical landscaping with a spice garden flourishing over a quarter of the 32-acre grounds

The review: Set on the equator, Zanzibar glows with color from the pearl-hued beach to lush vegetation and the turquoise Indian Ocean. “Zuri” means “beautiful in Kiswahili, the island’s language, and the hotel delivers on this promise at every turn. Of especial note: the carved doorframes, contemporary African art and locally made furniture, often crafted from old dhows. Enjoy nice upcycled touches too like the rainbow of hanging lamps in the open-air Peponi bar, made from old bottles.

Tucked on a west-facing slope, most of the accommodations face the sapphire Indian Ocean, and all have large terraces with bold-colored hammocks and wicker furniture. They also boast outdoor showers, where concrete floors contrast with curtains of paper beads, handmade by artisans at the female-led social enterprise Chaka. Inside, the warm tones of Tanzanian teak and eucalyptus compliment the nyasi (grass) thatch from the mainland. Make sure to veil your bed with the mosquito net, which contains an energy-efficient cooling system!

Bungalows can sleep up to two adults and some have hot tubs. Suites step things up with larger terraces, living rooms and private outdoor Jacuzzis. Or really splash out with an exclusive oceanfront villa that can host up to six adults, complete with an infinity pool and private swathe of sand.

Guests can dine on the shore, at the pool or in one of the beachfront restaurants. Expect a fusion of African, Indian and Arabian cuisine, though European and Middle Eastern elements come into play as well. Zuri Zanzibar is especially strong on shisha (hookah) offerings and sugar-cane cocktails, along with dishes like beef samosas, coconut-milk ceviche, octopus-tentacle salad and pilau rice with kachumbari (a tomato-onion salad popular in the African Great Lakes region).

This dramatic two-tier waterfall, whose name translates as “Golden Falls,” a reference to the shimmering mist that sometimes appears around the falls, is one of Iceland’s most famous—which is saying something in a country abundant with waterfalls. Saved from oblivion during the 1920s (foreign investors wanted to dam the falls to create hydropower), the waterfall lies in a canyon on the Hvítá river and is backed by scenic snowcapped peaks. It’s possible to follow the falls as they flow downstream through the canyon, either via a walking trail or on a rafting trip, though it’s worth noting that the paths are wet and can be slippery. The visitor center has a canteen that serves up surprisingly tasty local dishes like lamb soup; there are also a gift shop and a local exhibition centered around traditional life in the area.

At Sandpiper Arts & Crafts in George Town on Great Exuma, you can browse handmade pottery, jewelry, photography, ceramics and more all made by local artists. It’s a great way to experience the local Bahamian art culture.

On the prowl for one-of-a-kind, handmade St. Lucian arts and crafts? This gallery, in the fishing village of River Doree, is filled with creative art from local artists—from paintings to handmade furniture, jewelry, and wood carvings. Not just the artwork is local: Most of the materials used are locally sourced, too, making this the best stop for an authentic piece of the island. Owner-artist Hattie Barnard is an entertaining wealth of information and will share her creative process with visitors.

As you enter Barcelona‘s famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It’s just one of the dazzling displays of delicacies in this, the most famous of Barcelona‘s 40 or so food markets. (Another favorite, and slightly less touristed, is the beautifully remodeled Mercat de Santa Caterina, short walk away.) La Boqueria dates back to 1217; a pig market was conducted here starting in 1470; and the current metal roof was built in 1914. There’s no better place to shop for a taste of Catalan culture.

This local joint lives up to its playful name: multicolored stools, round picnic tables, an open-air setting covered by a leafy roof, and its lively bar patrons and pool-playing crowd. A chalkboard menu lists the daily specials, which include creole dishes, grilled pork, and barbecue chicken as well as local vegetables like callaloo. Arrive on the earlier side of noon—sometimes the food runs out, and sometimes there’s a long wait. The cold beer makes this a popular place with the locals, and it can help soothe impatience while you wait.

First opened in 1973, this maritime-themed restaurant is known for preparations of the sea creature after which it is named. The decor, with its lobster traps and brass gears, could be called kitschy, but diners come here for the seafood. From September to March, the local crustaceans (known for their meaty tails) are grilled here and served with lemon butter. Throughout the year, the sweeter cold-water Atlantic lobsters (the ones with claws) are on the menu. Freshly caught fish—tuna, wahoo, snapper—served in a variety of preparations round out the menu. Rockfish with bananas and almonds is a local favorite and the fish chowder is award-winning.

The royal capital for more than 140 years during the 19th and 20th centuries, Hue is a not-to-be-missed stop on any itinerary in Vietnam. It was a political, religious, and cultural center for the Nguyen dynasty, the last to rule the country before Vietnam proclaimed itself a republic in 1945. The city, a UNESCO World Heritage site, features a dizzying array of tombs, pagodas, and monuments—but perhaps the most impressive, and certainly grandest, sight is its citadel. Surrounded by a moat and hefty stone walls, the citadel contains the Imperial City, with fortified ramparts, brightly painted pagodas and gateways, beautiful carved-stone dragons, and a palpable sense of the history that unfolded here.

Menton is France’s lemon-growing capital, a fact that the whole town celebrates: The tiles in Menton’s Fontana Rossa gardens are painted with lemons, and local restaurants feature them in lick-your-spoon-clean soufflés. Every winter, the road into town closes for a lemon festival that features huge sculptures made of citrus fruits. It seems fitting, then, that a local shop, Maison Herbin, is dedicated to selling artisanal lemon jam, which is made in small batches to coax the fullest flavor from each fruit. The jam shop has become so famous that tours of the kitchen operations now require advance reservations. The shop offers much more than its citrus jams: Also on sale are strawberries preserved with pineapple, and tomatoes packed with eggplant and ginger, in addition to traditional candies, fruit jellies, local honey, condiments, and pickled onions.

The friendly neighborhood of Rue des Martyrs is a favorite destination for buying edible souvenirs of Paris. To get started, head to No. 9, where the beautiful Chambre aux Confitures stocks endless jars of jam for your morning tartine as well as chutneys and caramel spreads and honey. Première Pression Provence bottles the sunny taste of Provence into excellent olive oils for the larder. The pastry shop Sébastien Gaudard has sweet treats for consumption now or later. Down the street at No. 30 is a honey shop, Famille Mary, which sells ultralocal honey produced by three apiaries around Paris. Order vacuum-sealed cheeses to be sent home from the extraordinary displays at Fromagerie Beillevaire. A walk along this street offers many culinary temptations—go discover some on your own.

The site of the premier Academy Awards after-party in 1929, this historic Beaux Arts hotel on the edge of downtown was recently updated for the first time since the 1980s. Today, The Mayfair’s grand, monochromatic lobby features original stone columns, light marble accents, plenty of skylights amid lofty ceilings, and impressive arches and alcoves with gray-velvet seating scattered throughout. The chic M Bar at the back glows under a lit-up, seashell-like sculpture. Rooms and suites have panoramic views of the city skyline and feature patterned wallpaper, black-and-white photographs of the city, and striped canopies draped over the beds.

Towering palms and a true Scottsdale vibe greet guests of the Westin Kierland Resort & Spa, located in northern Scottsdale. Families will love features like the Adventure Water Park, which has a lazy river perfect for floating on a sunny day, a water slide, and even a spot to do some desert-style surfing on the FlowRider. A kid-friendly light show takes place seasonally at night, and the projection onto the hotel makes the building look like it has come to life. For the grown-ups, the property is an even better place to play. By day, go for a round of golf on the award-winning links, lounge at the adults-only pool, or enjoy a massage at Agave, the Arizona Spa (the namesake plant, native to the area, is used in many of the treatments). By night, choose from four on-site dining options—not including cozy in-room bites. Be sure to make a reservation at Deseo, where Chef de Cuisine Derek Biazo serves up delicious contemporary Latin American small plates (try the hamachi ceviche with truffle ponzu sauce, and definitely don’t skip dessert or the exceptional wine list). Tipplers will also appreciate the open-nightly Scotch Library, which boasts more than 300 labels and kilt-clad Scotch Ambassadors who can guide you through a tasting. The Scotch Library is one of the hotel’s many tributes to the area’s history and culture. Scottish immigrants played a role in establishing the early economy of Arizona, and homage to that heritage is evident not only in the Scotch Library but also in the sunset bagpipe shows and the offering for golfers to play Scottish-themed golf. Other nods to local culture include the rehabilitated desert reptiles in the lobby (don’t worry, they’re enclosed) and room decor highlighting important personalities and moments from Arizona’s history like female pilot Ruth Reinhold, who taught pilots in World War II and eventually became Arizona Senator Barry Goldwater’s personal pilot.

Following a multi-million-dollar overhaul in 2015, this ranch-style Hill Country resort—which is part of the Destination Hotels collection and less than 20 minutes from the airport—has emerged as a spot where both families and the adults-only crowd feel at home. For the former, there are plenty of places for fun on the 550-acre property, including five pools (one is just for kids, with two water slides and a toddler splash area), an arcade (for ages 13 and up), tennis courts, and miles of scenic trails. The hotel even has a partnership with high-end baby gear label Babiege, which grants guests discounts on crib, stroller, and accessory rentals they might need to enjoy a day out. Meanwhile, grown-ups will appreciate amenities like two championship golf courses, Texas-inspired treatments at the Loma de Vida Spa & Wellness (set on one of the highest points in San Antonio, with views to match), an adults-only pool, and private poolside cabanas (available for a fee), which come stocked with fridges, HDTVs, local snacks, and a personal attendant.

The 496 guestrooms also cater to a variety of needs. The main rooms and suites feature great views, NEST products, rain showerheads and plush furnishings, while the villas set on the golf course offer plenty of space for families, plus a separate reception, complimentary golf carts, oversized tubs, and their own pool bar, cafe, and market. For those seeking some privacy, there’s SEVEN, a 21-and-over floor with a dedicated concierge, lounge, upgraded bath products, private check-in, and more. As you might expect, the selection of eight restaurants and bars is equally varied, ranging from a grab-and-go market, poolside grill, and casual cantina, to the fine-dining Signature, with menus by James Beard Award-winning chef and San Antonio native Andrew Weismann.

The Alvear Palace is a Buenos Aires landmark. Dreamed up by businessman and socialite Dr. Rafael de Miero, who wanted to bring back 1920s Paris grandeur to his hometown, the hotel was erected in 1932 on the corner of Avenida Alvear and Ayacucho after a decade of on-and-off construction. Then after much fanfare, it expanded in 1940, taking over an old mansion next door. For several decades, Alvear Palace was owned by the Duke of Hornes, a cousin of King Juan Carlos I, though Argentina’s economic situation saw the hotel’s reputation steadily decline. Since Anglo-Argentine developer David Sutton Dabbah (also co-owner of Patagonia’s Llao Llao Hotel & Resort) purchased the property in 1984, the Palace has been renovated and renovated again, top-to-bottom in 2011, which lowered the room count and revived the lavish Louis XV furnishings, and most recently in 2016, with the debut of sleek rooftop suites, an indoor pool, solarium, and a rooftop bar. Bathroom amenities are custom-made by Hermès. The lobby bar exudes Belle Epoque elegance, and many of the rooms, while still as picture-perfect as ever, could be mistaken for another century. There are touches of modern luxury in the spa, but over-the-top opulence is still the dominant theme running through the signature French restaurant and afternoon tea, as high society lingers.

Set in the former headquarters of a 19th-century bank, Hotel de Rome forms a major part of Bebelplatz, the historic square best known as the site of the Nazis’ infamous book burning in 1933. Across from the stately Opera House and the equally handsome Humboldt University, the hotel has retained the bank’s neoclassical exterior. Parts of the interior are original, too, most notably an elegant staircase that winds up to the fourth floor (the first three floors are also original), and the former bank vault, which has been transformed into a spa that is accessed via the vault’s original steel door. The high-ceilinged guestrooms and suites are suitably sumptuous, with marble in the bathroom and furnishings of mahogany; the color palettes, however, were devised by designers Olga Polizzi and Tommaso Ziffer and are ultra-contemporary. The hotel also has a swanky restaurant, a popular cocktail bar, and a rooftop patio with splendid views of Bebelplatz and the city beyond.