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From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.

After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

To try Hanoi’s most iconic dish, you have to step beyond the noodle stands.

Elevate your Miami nightlife experience—quite literally—at these sky-high watering holes.

Multiple airlines offer frequent flyers special perks such as lifetime gold status, waived bag fees, priority check-in, bonus miles, and more.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

We partnered with the award-winning radio show “To the Best of Our Knowledge” for its latest episode on ethical travel.

In addition to free entry, you can take part in dozens of volunteer opportunities in national parks across the United States to celebrate National Public Lands Day.

“Getting high” in San Francisco can also mean pairing city views with your cocktails at a sophisticated sky-high lounge.

A lucky fan with the correct prediction will be offered an exclusive tour (for two!) to “GoT” filming locations in the country. But hurry: Entry closes soon.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Innovation is just as important as the ingredients

A man of many talents, Al Letson sat down with us after appearing at a recent AFAR Travel Tales.

The unusual flavor was developed as a reminder of the more than 16,000 rounds of tear gas the Hong Kong police fired at protestors last year.