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On a trip to the Yukon, writer Debbie Olsen experiences the beauty and bounty of Canada’s westernmost territory—and learns from the locals who call it home.

Whether you’re looking for cozy hideaways or midcentury-modern stunners, these swanky rentals have you covered. (And they all come with private pools.)

With a long tradition of welcoming spa seekers to its natural hot springs and mud baths, Calistoga is now in the midst of a modern renaissance.

It took top honors at the World’s 50 Best Awards.

For modern travelers who use the internet as a major source of inspiration, this airline’s new app feature is hugely convenient.

Choosing a hotel in New York City can be overwhelming. Here, we narrow down the options to the best of the best in Brooklyn.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

A locals’ guide to Latinx history, shopping, and of course, some food to keep you going.

Author Louis Chude-Sokei was born in Nigeria, spent part of his childhood in Jamaica, and came of age in L.A. This mix of places and cultures shaped his life—but also left him feeling unmoored. Until he stumbled upon London’s Notting Hill Carnival.

There’s no need to wait for the upcoming Netflix series to transport you to South America. Here’s our guide to Gabo’s old haunts in Colombia—and the places that inspired his magical realism.

Female travelers are on the go as never before, and tour companies are catering to them with all-women trips and tailored itineraries.

These locations all shine during the shoulder season.

Companies like JSX are making semi-private air travel a whole lot more accessible.

If choosing among the Cyclades, Ionian, and Dodecanese is like Greek to you, we can help. Read on to find the island paradise that suits your vacation personality.

Cayman Spirits Co., which just celebrated its 10th anniversary, is the only distillery in the world that uses the ocean to age its rum.