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An AFAR editor keeps his ears open on a kayak trip in Harriman Fjord.

What Should You Eat in New Orleans? ‘Wicked, Wicked Things’

Narrated by Sir David Attenborough, the new wildlife series spotlights our majestic natural world—and makes a serious case for the need to protect it. Here’s how to travel to some of the locations featured while keeping conservation in mind.

Scuba diving is a great way to see the world. Here’s how to get started

New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

With their impressive collections and enchanting surroundings, these hotel libraries are a book lover’s dream.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

Bermuda, 21 Square Miles of Adventures

Where to go in California, according to the founder of LA’s most trendsetting juice company and wellness brand.

In Nairobi, the Maasai Mara, and beyond, a safari veteran has a distinctive new experience.

New properties are giving this NYC borough a serious makeover.

The producer and media strategist who helped bring stand-up to the Middle East talks about why he loves living in Dubai and the state of comedy there.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

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