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Bike your way around the world with these tours.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

The under-the-radar company behind hipster chic properties like Freehand and the LINE has mastered the art of creating instant hotel hits—and they’re not done yet.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

A new tour combines tragic American history with glowing scenery as it retraces the flight path used by the Japanese bombers on December 7, 1941.

Jacques Cousteau’s grandson, Fabien, shares his advice on conservation and how to enjoy the Caribbean to the fullest.

Designed for the hospitality industry, a voice-enabled gadget called Roxy puts a concierge on the bedside table.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

There is no better time to travel than right now.

There are just a few weeks until the next total solar eclipse, but last-minute chasers can still snag a spot on some incredible experiences.

Complete with virtual reality platforms, retro gaming consoles, and food by chef José Andrés, Luxor’s new 30,000-square-foot arena is a high score for e-gamers.

A first look at the nature-inspired, eco-conscious 1 Hotel Brooklyn Bridge

As the federal government moves to industrialize Alaska’s Arctic National Wildlife Refuge, one photography project explores how the oil drilling would impact the wildlife and indigenous communities who’ve long inhabited the land.

Unexpected lessons from a journey to the Frozen Continent

There’s no need to wait for the upcoming Netflix series to transport you to South America. Here’s our guide to Gabo’s old haunts in Colombia—and the places that inspired his magical realism.