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On a hilltop perch overlooking 8,000 acres of grounds designed by famed landscape architect Frederick Law Olmsted, the Inn on Biltmore Estate’s 210 rooms and suites evoke traditional 19th-century manor houses, with dark mahogany beds and desks, billowing window treatments, and comfortable overstuffed chairs; book a room with a balcony to breathe fresh mountain air while appreciating views of rolling hills—or simply take in the vista from the hotel’s veranda. The formal dining room showcases seasonal specialties using estate-raised cattle and lamb, vegetables from the on-site garden, and wine from the property’s own winery, where you can participate in a free tasting, then ride back in a complimentary shuttle. If you’re looking for something more casual, the lobby lounge and library bar offer salads and sandwiches—and no dress code. But the main attraction is the 250-room Biltmore château, the Gilded Age mansion George Vanderbilt built here in the late 1800s, and its 16th-century tapestries, Renoir and Sargent originals, and 65 fireplaces.

Sitting in Copenhagen’s prettiest café, you could almost think you’re on the Left Bank in Paris. However, the menu has many delicious Nordic dishes, from Icelandic yogurt with honey to dense Danish rye bread and oatmeal with lots of healthy extras. The only problem with Granola is that, because it’s so charming and inviting, it’s always packed. Try to avoid the weekend crush by coming midweek instead.

Cobá holds what remains of a large pre-Colombian Maya civilization located on the Riviera Maya. Lesser known than Tulum, the name Cobá means turbid (cloudy) waters—probably having to do with the five cenotes (underground rivers) in the region, which played an important role in agriculture during the development of this region. At one time the city is believed to have had 50,000 inhabitants. Much of the area is still unexcavated, although recent excavations unearthed a stele, which is unique to the Maya world, as it is covered in hieroglyphics. A restored ball court confirms that the popular ball game was practiced here. Bloodletting rituals traditionally followed Maya ball games at Cobá and slaves were forced to participate. This differs from what was practiced at the later site of Chichen Itza, where the captain of the winning team was beheaded after the game.

No visit to Ambergris Caye is complete without an afternoon at the Palapa Bar. Situated at the end of a dock surrounded by turquoise waters and cool breezes, Palapa Bar attracts a mix of locals, travelers, and some of the coolest bartenders on the island. On a warm day, eschew the barstools and opt instead to float in inner tubes beside the dock; you can even have cold buckets of Belize’s Belikin beers lowered down to you. In addition to beer and standard cocktails, fun creations like Scotty’s Palapa Punch (three different types of rum, triple sec, mango, pineapple, and a squeeze of lime) offer some island-inspired refreshment. Up in the palapa, recommended items from the menu include sausage dip, pulled pork sandwiches, and the immense half-pound burger. Palapa Bar is 1.5 miles north of town and easily reached by golf cart, taxi, bicycle, or water taxi, which drops you right off at the dock.

You haven’t truly experienced Texas until you’ve visited the hallowed grounds of the Alamo. Established in 1718 as the Mission San Antonio de Valero, the building is best known as the site of the 1836 Battle of the Alamo, a 13-day siege under Mexican president General Antonio López de Santa Anna that ultimately killed nearly all of the Texan defenders. To stroll past the limestone facade and envision the battle that played out here is truly a once-in-a-lifetime experience. For a real treat, book an after-hours tour and get the Texas landmark all to yourself as you walk in the footsteps of the fallen soldiers.

Why we love it: A seaside sanctuary that marries high design with local adventure

The Highlights:
- The mix of Mediterranean and mid-century California style
- Working record players and vintage vinyl libraries in place of TVs in guest rooms
- Complimentary morning yoga, plus an “Adventure Collection” full of bikes, kayaks, surfboards, and hiking and snorkeling gear

The Review:
Opened in 2018, Hotel Joaquin pairs downtown cool with coastal elegance. The property comes courtesy of Paul Makarechian, who grew up in Orange County and now owns Auric Road, a collection of “petite resorts” that also includes Korakia Pensione in Palm Springs and Sonoma Coast Villa Resort & Spa in Bodega, California. Once a roadside motel, Joaquin now blends elements of St. Bart’s, the Mediterranean, and mid-century SoCal beach culture for an exclusive yet relaxed feel, with curated artwork and vintage finds around every corner. Light floods the guest rooms, some of which have balconies and private patios (book La Vue for the hotel’s only picture window, framing views of the ocean and Catalina Island). Each room also includes a working record player and vinyl library, as well as Anichini linens, Le Labo bath products, and artisanal snacks curated by Farm to People. The bathrooms pull out all the design stops with imported marble, hand-painted tiles, and brass fixtures.

At on-site restaurant Saline, guests can enjoy smoothies and other light fare for breakfast, wholesome salads and sandwiches for lunch, and Mediterranean-inspired share plates for dinner, along with house spritzes and creative cocktails all day long. When not lounging at the pool, take advantage of the hotel’s Adventure Collection, which includes complimentary surfboards, diving gear, bicycles, and more for exploring Laguna Beach. Should you prefer to hang on the beach, hotel staff will even set up your chairs, pack you a picnic, and deliver water sport equipment to Shaw’s Cove, just a two-minute walk from the property’s garden gate.

Note: You must be over 21 to reserve a room and at least 18 to stay at Hotel Joaquin. Service animals only.

High above Vail Valley, atop Beaver Creek Mountain, is the oasis that is the Ritz-Carlton, Bachelor Gulch. You can’t beat the hotel’s ski-in, ski-out access, but a major makeover at the end of 2013 means the hotel offers even more perks. The new look (think rustic lodgepole pine beams and huge stone fireplaces) was inspired by the great lodges found throughout America’s national parks. The work of Colorado artists can be found throughout the hotel. In addition to a new restaurant called Buffalos, there’s the new Bachelors Lounge that caters to wine and spirits lovers and cigar connoisseurs. Stylish guests with an expense account can outfit themselves in fancy new gear sold at the outpost of the alpine shop Gorsuch. My favorite perk is returning to the hotel at day’s end and being greeted with a hot cup of cocoa.

Don’t expect to find any Beijing residents on Wangfujing Snack Street, home of spiders, scorpions, starfish and pretty much anything else that can be skewered and cooked. This is firm tourist territory, a place for visitors to test their mettle when it comes to snacking on creatures that have six or eight legs or float about in the sea. It’s almost a rite of passage, to experience foods that most locals would turn their noses up at, and one that usually ranks among the top memories of a trip to Beijing. Scorpions on a stick seem to be particularly fascinating to visitors. In fact, during the Beijing Olympics it would have been easier to make a list of the visiting journalists who didn’t write a story about them. But, and this seems to be rarely mentioned, not everything on snack street has a ‘Man v. Food’ feel. The stalls offer far more identifiable snacks. Fried dumplings. Steamed buns. Mountains of noodles. Jellied acorn and chestnut. Corn. And given the overall cleanliness of the spot, perhaps due to its high tourism profile, it is generally safe to eat here. So, don’t feel you have to stick to the scorpions. The steamed buns will do, too.

New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps Neapolitans do not think of their cooks as artists because so much of the city’s cuisine is rooted in cucina popolare, or people’s food. What strikes me most about the food of Naples is the uniformly high standards in even the humblest restaurants. That goes for pizzas as well, which makes it impossible to single out one pizzeria. Or so I thought until I visited La Notizia, located up in the hills on the edge of the gritty working-class borough of Fuorigrotta (too far from central Naples to be reached on foot). Owner-chef Enzo Coccia is as obsessed with the details of materials and technique as any Neapolitan tailor.

From my first bite, Coccia’s pizza struck me as something categorically different and decidedly better than anything I had tasted in Naples—or anywhere else in the world. It was feather light but still chewy, the way Neapolitan pizza should be. The thin middle crust didn’t dissolve into a soupy blend of cheese and tomato. When I asked Coccia about his technique, he formed two small test rounds of dough. He flattened one by hand; the other he rolled out with a can. He threw them both into the wood-burning oven and pulled them out 30 seconds later. The hand-formed dough was light and airy. The can-leveled dough was dense. “I prepare my dough at seven in the morning,” said Coccia. “It needs 14 to 16 hours to rise. I make only 300 pizzas’ worth of dough, and when that’s done, we close. Of course it takes the best and freshest ingredients—artisan mozzarella and local extra virgin olive oil—but it’s more than that. You need a passion for the traditional way. Then pizza can be as artisanal as a suit. 39/(0) 081-714-2155. This appeared in the September, 2012 issue.

Nestled in the rain forest leading up to the famous Boiling Lake, Titou Gorge features cool, deep waters and smooth cliff walls formed by molten lava. If you’re wearing water shoes and a flotation device, you can actually get down in the canyon and make your way upstream through a series of pools that ends at a waterfall. If you’ve seen Pirates of the Caribbean: Dead Man’s Chest, then you’ve seen Titou Gorge before—portions of the movie with Orlando Bloom were filmed in this very spot.

The Dachstein Glacier offers some of Austria’s most incredible Alpine experiences in any season, but particularly in winter. Head to the easily accessible Ice Palace for a fun look deep inside the glacier, or brave the highest suspension bridge in the country for stunning views over the snowy Dachstein Mountains. The truly daring can explore the “Stairway to Nothingness,” which takes visitors down 14 narrow steps to a glass platform jutting out from the rock face.

Pizzeria Antico’s Italian decor couldn’t be more bella, from the distressed chairs to the white marble bar to the vintage road bicycle perched above the open cucina. Flatbread aficionados will find familiar fare such as the Margherita, funghi, and quattro formaggi along with house-made pastas like gnocchi di Antico. The gnocchi, made with Pemberton potatoes grown nearby and dressed simply in a garlicky tomato sauce, are absolutely sublime.

This isn’t your average shopping mall. Forget about fast-food courts and trinket shops. Phipps Plaza is home to more than 100 stores, including those with names like Tiffany, Saks Fifth Avenue and Versace. Phipps also has an AMC movie theater, Legoland Discovery Center, and a handful of restaurants including Davio’s Northern Italian Steakhouse, The Tavern at Phipps, and Twist.

There may not be much to this tiny island in the French Polynesia but it’s big on history if you have any interest in Paul Gauguin and Jacques Brel. If you are looking for a secluded spot with little amenities, this is a perfect spot in paradise.

The Archaeological Museum, Museum of the Ancient Orient, and Museum of Islamic Art in the gardens of Topkapı Palace make up the trio of Istanbul Archaeology Museums. An array of permanent and temporary exhibits display items from sculptures and sarcophagi from the Archaic and Roman eras to treasures uncovered from archaeological projects in Egypt, Troy, Istanbul and beyond. The Royal Necropolis of Sidon sarcophagi and the oldest peace agreement (set in stone) are just two highlights here.