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Just when you thought craft beer couldn’t get any cooler, Tijuana joined the game.

Not every aspiring expatriate is cut out for a life abroad. Four old hands reveal the virtues all winning expats share.

Get ready for a huge dose of perspective.

With the Delta variant having changed the pandemic risk calculus, families with unvaccinated kids are left trying to figure out how to travel safely and whether they even should right now.

The best 2018 openings in Paris include everything from a refined Pierre Hermé tea salon on the Left Bank to a neon-colored Asian canteen in the 11th arrondissement.

Whether you’re on the hunt for an over-the-top escape or an affordable getaway, we’ve got you covered.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Even though the Pandemic That Shall Not Be Named has prompted the cancellation of many (every?) trip, it’s still possible to reconnect with the world. Here are 40-plus ideas for U.S. trips, vetted and tested by AFAR editors, for when the time is right.

Tacos al pastor are a serious source of pride in Mexico’s capital. Here’s what you need to know to track down the tastiest tacos on your next trip—plus how to create them at home.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

Plus, general tips for being a polite rider anywhere.

Head outside of Africa to these under-the-radar safari destinations for wildlife viewing that’s out of this world.

Our 2026 picks champion a better way to travel the world: responsibly, creatively, and with eyes on places long overlooked.

You finally have the time to organize photos from the abyss that is your phone—and maybe even preserve some of the travel relics you’ve collected from your wanderings. Here are four ways to make it happen.

Michele Chiarlo—the acclaimed winemaker who has witnessed 61 vintages—shares his picks for where to eat, drink, wander, and taste Piedmont’s famed white truffles.