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Its resorts are world-famous, but there’s much more to Mexico’s most popular beach town - Maya sites, gourmet restaurants, and activities form water sports to spa treaments

Ditch the gut bombs but not the flavor with poke bowls, overnight oats, and plant-powered delights.

We dive into the differences between the spirits, including how they’re made—and the brands you should be buying.

Four Charleston tastemakers explain how the city inspires their art and fosters a sense of community. Plus: an insider’s guide to exploring the city.

More than a year following the beloved chef’s death, some of his treasured belongings are being sold to raise money for his family and a new scholarship at the Culinary Institute of America in his name.

From his surf school to turtles and rainbows, we caught up with world-class surfer Jamie O’Brien to find out why he calls the resort “planet Hawaii.”

Use your Chase points for groceries, takeout, and home improvements.

On a trip to Nicaragua, AFAR Brand Manager, Michaela Trimble, sees how Maderas Village has created an artistic enclave anchored in the art of living well.

Cases have spiked in France and Italy, while England and Romania have levied stricter mask rules to slow COVID-19.

To cut down on plastic waste, IHG has taken the next step, pledging to replace mini toiletries with bulk-sized options.

California isn’t the only place experiencing a super bloom this spring.

It’s a dream come true for the dog- and wine-loving set. Plus, it’s for a good cause.

An integral part of New Orleans cuisine, beignets are demonstrative of the rich and storied history of the Crescent City.

With a crop of new hotels, a food scene that spans street carts to minimalist dining rooms, lively arts, and endless Mediterranean beaches, Israel’s second city beckons.

AFAR teamed up with United Airlines to create an online resource that gives you the ability to plan travel based on your personal passions.