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Recreational cannabis use is legal in California—and now, shops are licensed to sell it. But who can buy it? Where can you smoke it? We answer all your burning questions.

These were the stories we were most excited to read—and share—this year.

With a sexy new Japanese whisky bar and an extended summer season, the Alpina Gstaad remains a standard bearer in the Swiss Alps for design lovers and après aficionados.

Delta’s decision to make all entertainment free could start a trend.

After a four-year hiatus, Ronnie Chatah’s popular walking tours are once again helping locals and visitors dive deeper into the Lebanese capital.

Anyone who tested positive, had a fever, or had COVID-19 symptoms was denied boarding on the “MSC Grandiosa,” the first cruise to set sail from Italy since the lockdown in March.

Laurie Santos’s Yale University course “Psychology and the Good Life” focuses on topics such as mindfulness and slowing down. Here’s how you can apply her teachings to your own travels.

With luxury room rates on the rise, four-star hotels are finally having their moment.

A linguistics expert chimes in on which languages are the most manageable for English speakers to master and shares her personal tips for successfully taking up a new tongue.

Passengers give high marks to real-time mobile phone updates, biometric screening procedures, and automated check-in services.

AmaWaterways hires and trains crew members to help guests feel like family. This is the experience that results.

The U.S. State Department’s new travel alert comes just before peak season

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

Follow a four-day ramble through scenic western New York to see some of the American architect’s most impressive works.